- | - |
Sourdough or Multigrain Toast (Two Slices) w Butter and choice of Homemade Strawberry Jam, Honey, Vegemite or Peanut Butter | $4.00 |
Fruit Toast (Two Slices) w Butter and choice of Condiments | $5.00 |
Oat, Coconut and Chia Bircher w Yoghurt, Raspberry and Rhubarb Compote | $9.50 |
Fresh Seasonal Fruit w Yoghurt and finished w a drizzle of Honey | $8.50 |
Crushed Avocado w Charred Corn, Lime and Coriander on Sourdough (VG, V, D) Chefs Suggestion: add Greek Feta $3.00 add Poached Egg $2.00 | $11.00 |
Omelette w Smoked Ham, Aged Cheddar, Tomato and Spinach w Sourdough Toast (VG, G, D) | $13.00 |
Chocolate Brioche French Toast Sandwich filled w White Chocolate Ganache and Fresh Strawberries (VG) | $12.00 |
Two Free Range Eggs (Poached, Scrambled or Fried) on Sourdough (VG, D) | $8.50 |
Eggs Florentine Two Free Range Poached Eggs on Brioche w Wilted Spinach and Homemade Hollandaise (VG) Option: add Gypsy Ham $3.00 add Smoked Atlantic Salmon $4.00 | $11.00 |
Salida Breakfast Two Free Range Eggs (Poached, Scrambled or Fried), Bacon, Sumac Roasted Tomatoes, Buttery Mushrooms, Potato & Cheddar Croquette and Pork & Fennel Chipolata (D) | $18.00 |
Gluten Free Soy & Linseed Bread | $2.00 |
Free Range Egg, Buttery Mushrooms, Wilted Spinach, Sumac Roasted Tomatoes | $2.00 |
Avocado, Greek Feta, Bacon, Gypsy Ham | $3.00 |
Potato & Cheddar Croquette, Smoked Atlantic Salmon, Pork & Fennel Chipolata (2) | $4.00 |
- | - |
Daily Specials: See Board and Glass Display for Additional Lunch Options | N/A |
Soup of the Day | $9.50 |
Buttermilk Marinated Fried Chicken Burger w Pickled Green Tomato, Tasty Cheese, Homemade Barbeque Sauce and Salad served w Chunky Chips (D) | $18.00 |
Parmesan & Fennel Crusted Lamb Shank w Mashed Potato, Green Beans and Jus (G) | $17.50 |
Almond & Panko Crumbed Free Range Chicken Breast w Panzanella Salad (Tomato, Bread, Onion, Olives, Capers and Herbs) | $17.00 |
Mixed Mushroom, Herb and Goats Cheese Risotto (G, V) | $15.00 |
Penne w Chorizo, Bacon & Olives in a Napoli Sauce (G) | $16.00 |
Fried Calamari Salad w Roasted Eggplant, Hazelnuts, Pomegranate, Roquette and Baby Kale w a Lemon Dressing (G, VG, V) | $16.50 |
Bowl of Chunky Chips w Homemade Aioli and Tomato Sauce (G) | $6.00 |
Green Salad w House Dressing (G) | $7.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Olivino | Cafes |
Corner And Bench | Cafes, European |
That Schnitzel Place | Cafes, Takeaway Food |
Cafe Excello | Cafes |
The Blue Moose Cafe | Italian, Cafes |
Below you'll find samples from menus of places nearby.
Vegetable Pie | N/A |
Egg and Bacon Pie | N/A |
Steak and onion | N/A |
Hot and Spicy Pie | N/A |
Chicken Leek and potato Pie | N/A |
Potato Pie | N/A |
Steak and Mushroom Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Vegetarian - Mixture of fresh vegetables in a fresh napoli sauce | $21.50 |
Plain | $3.50 |
Bruschetta | $8.50 |
Assorted Pastries | fromĀ $4.50 |
Ham and Cheese | $5.00 |
Cappuccino | CupĀ $3.50 |
Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce | $22.50 |
Served with vegetables | - |
Clean Here for the full menu for Nick's Spaghetti Bar |
Szechuan aromatic duck steamed and fried till crispy
Served with plum sauce |
$26.00 |
Pork chop and onion
With steamed rice |
$13.80 |
Black Bean chicken
With steamed rice |
$12.80 |
Crystal noodles salad
With cucumber and sesame spicy peanut sauce |
$9.50 |
Soft beancurd cubes cooked
With minced pork in hot sauce |
$16.80 |
Shanghai twice-cooked pork | $19.80 |
wunan spare rib
With szechuan pepper, garlic and chilli |
$19.80 |
Shanghai rice wine fish
With steamed rice |
$15.80 |
Clean Here for the full menu for Sungs Kitchen |
Beef brisket shioyaki
Pan-fried beef brisket with salt on salads |
$18.00 |
-Extra udon noodle | $5.00 |
Seafood spring onion pancake
Pancake comprising of fresh seafood pan fried over a bed of spring onion |
$17.00 |
Beef darac bowl | $15.00 |
-Extra combo 2
Ramen, sausage, cheese, dumplings and vegetables |
$9.00 |
Vege spring roll
Handmade deep-fried vege spring roll (6pcs) |
$8.00 |
Mushroom | $39.00 |
-Unagi don | $10.90 |
Clean Here for the full menu for Darac Bar & Grill |
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
Penne
In house soup with sourdough toast |
$12.00 |
Available from 12pm | |
-Add chips | $3.50 |
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
Available until 12pm weekdays, all saturday | |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Notice wrong information? Help us keep everything about Cafe Salida up to date.
Click here to send us an updateSalida is located in Goldsbrough Lane in the heart of the legal district in Melbourne CBD, offering breakfast, lunch, coffee & corporate catering weekdays. Save TG25 550 Bourke Street Melbourne, Australia +61 3 9606 0996
The opening hours for Cafe Salida are coming soon