Toast
Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads |
$7.50 |
Croissant by rustica
With spreads |
$7.00 |
-with shaved ham/provolone/tomato | $10.50 |
Rustica spiced fruit toast
With st david´s butter/ spreads |
$7.50 |
Free range fruit toast
On rustica toast (gfo) |
$10.00 |
Dr marty´s crumpets
With spreads |
$8.50 |
-with fresh tomato/buffalo mozzarella/basil/jamon | $17.50 |
House made ricotta waffles
With double smoked bacon/maple syrup/black pepper mascarpone |
$18.50 |
-with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone | $18.50 |
Porridge
Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline |
$12.50 |
Green pea & avocado smash
On rustica sour with meredith goat curd/poached egg/tsire spice |
$18.50 |
Vegetable hass (V)
Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream |
$17.50 |
Gin cured salmon
With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs |
$19.50 |
12 Hour pulled pork benedict
On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw |
$19.50 |
Green eggs & ham
Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish |
$19.50 |
Spanish baked eggs
Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese |
$18.50 |
free range egg, silverbee | $2.00 |
hollandaise, mushrooms | $3.00 |
roasted tomato hash brown | $4.00 |
half avocado, double smoked bacon | $4.50 |
chorizo | $5.00 |
Saganaki
With oven dried tomatoes/basil/lemon |
$14.00 |
Cured salmon
With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough |
$17.00 |
Charred octopus
With baby fennel/orange/dill/micro greens/fried capers |
$17.00 |
Sauteed mushrooms
With garlic/parsley/lemon/toasted sour dough/remoulade |
$13.00 |
MT zero olives
With toasted sourdough |
$12.00 |
Croquettes
Potato/zucchini/provolone/tomato aioli |
$13.00 |
Chicken liver parfait
With cornichons/caper berries/sour cherry chutney/charred sourdough |
$17.00 |
Chorizo
Smoked paprika/dry sherry/oregano/cherry tomatoes |
$17.00 |
Mixed leaf salad | $6.00 |
Heirloom tomato salad
Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt |
$10.50 |
Heirloom carrot & beetroot salad
With sweet & sour currants/micro greens/whipped goats cheese |
$10.50 |
Straight cut fries
With aioli |
$8.00 |
Ice cream sundae
Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream |
$14.50 |
Kids crumpets with spreads | $5.00 |
Waffles ice cream/maple syrups | $7.50 |
Egg on toast | $6.00 |
Toasty ham/cheese | $7.00 |
BREAKFAST-served until 2pm | |
TAPAS-served from 12pm | |
MAINS-please see board for daily specials | |
SWEETS-please see our cake stand for selection of cakes | |
We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats |
Menu Disclaimer
Name | Cuisines |
---|---|
Olivino | Cafes |
Corner And Bench | Cafes, European |
That Schnitzel Place | Cafes, Takeaway Food |
Cafe Excello | Cafes |
The Blue Moose Cafe | Italian, Cafes |
Below you'll find samples from menus of places nearby.
Steak and Kidney Pie | N/A |
Vegetable Pastie | N/A |
Cracked pepper Pie | N/A |
Famous Steak Pie | N/A |
Snow Pie | N/A |
Steak and onion | N/A |
Vegetable Pie | N/A |
Steak and Mushroom Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Cafe Latte | Cup $3.50 |
Ham, Cheese and Tomato | $5.50 |
Fried eggs on toast | $8.50 |
Served with vegetables | - |
Italian Side Salad | $8.50 |
Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
Herbal Tea Pots | Cup $3.80 |
Arrabiati - Tomato based sauce and chilli | $19.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Mongolian style roast beef | $11.50 |
Steamed shanghai juicy pork dumpling (3pcs) | $5.50 |
wunan spare rib
With szechuan pepper, garlic and chilli |
$19.80 |
Shanghai spinach
With bamboo shoot |
$17.80 |
Diced seafood fried rice
With Xo chilli sauce |
$18.80 |
Shantung crispy duck | |
Shanghai twice-cooked pork | $19.80 |
-12pcs | $60.00 |
Clean Here for the full menu for Sungs Kitchen |
Pork bibimbam | $12.00 |
Takoyaki salad
Octopus balls with soy sauce and mayonnaise |
$8.00 |
Spicy seafood sausage stew | |
Pork shabushabu salad
Poached pork belly and green salad with sesame dressing |
$11.00 |
Gyoza
Darac style fried 5 prawn dumplings with ponzu sauce |
$8.00 |
●Chef´s recommendations | |
Agedashi tofu
Deep fried tofu with in soy hunned troth |
|
Tofu | $39.00 |
Clean Here for the full menu for Darac Bar & Grill |
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
Available from 12pm | |
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
-Add roti (GF) | $3.50 |
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Tue 7 AM to 9:30 PM
Wed 7 AM to 9:30 PM
Thu 7 AM to 11 PM
Fri 7 AM to 11 PM
Sat 7 AM to 11 PM
Sun 8 AM to 6 PM