Currently there is no menu available for Cafe Tone in Milsons Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Milsons Point below.
Name | Cuisines |
---|---|
Lounge Bar The | Cafes |
Anchor Cafe & Restaurant | Cafes |
Fitzroy Cafe | Cafes |
Cafe Tone | Cafes |
Mastro's Cafe Pty Ltd | Cafes |
Below you'll find samples from menus of places nearby.
Salmon Nicoise | $15/$18 |
Brekky Plate with Two Poached Eggs, Eggplant Caviar, Vine Ripened Tomato & Labne on Sourdough | $15 |
Hoisin Duck Salad with Watermelon, Green Shallots & Cashew Nuts | $18 |
Brioche French Toast, Poached Pears, Vanilla Cream & Berry Compote | $15 |
Sides 4 Field Mushrooms, Avocado, Chipolata Sausages, Bacon, Smoked Salmon | N/A |
Bacon or Pork Chipolata & Egg Roll with Homemade Tomato Sauce | $7 |
Smoked Salmon with Kale, Field Mushrooms & Tomato Relish on Rye | $16 |
Chicken Schnitzel Burger with Spicy Mayo and Slaw | $14 |
Clean Here for the full menu for Bourke Street Bakery |
Buttermilk Pancakes; w/ mixed berry compote & mascarpone | $11.50 |
Roast pumpkin gnocchi w/ mushrooms, goats cheese, tomato, spinach & olives | $15.50 |
Chicken burger w/ bacon, cheese, lettuce, avocado & pesto aioli | $12.90 |
- w/ bacon & maple syrup | $12.50 |
- w/ bacon or smoked salmon | $13.50 |
Goats Cheese on toasted Sonoma Rye Spelt w/ baby spinach, mushroom & olive tapenade & grilled tomato | $13.50 |
Toast served w/ Hanks jam, or Vegemite ( Turkish, Spelt Sourdough, 5 grain, Gluten-Free ) | $4.00 |
Fresh Tomato, Avocado & Cottage Cheese w/ Toasted Sourdough | $9.90 |
Clean Here for the full menu for Peppermill Cafe The |
WILD ROCKET, PEAR, BALSAMIC, OLIVE OIL | $9 |
PECORINO CALCANGO PEPATO, SICILY, ITALY | $14 |
GRIMAUD DUCK CHERRIES, CUCUMBER, ORANGE | $27 |
KING SALMON HEIRLOOM CARROT, WATERCRESS, RADISH, BALSAMIC | $37 |
KING PRAWNS COLD PEA VELOUTE, FRESH PEAS, DRIED PROSCIUTTO, PEA SHOOTS | $28 |
SYDNEY ROCK OYSTERS CHOPPED ESCHALLOTS, WHITE BALSAMIC, LIME ZEST | $4.5 |
AFFOGATO VANILLA ICE CREAM, ESPRESSO, FRANGELICO | $19 |
MIXED LEAF SALAD, RADISH, VERJUICE | $9 |
Clean Here for the full menu for Aqua Dining |
Potato Wedges - Sour Cream & Sweet Chilli Sauce | $11.00 |
Rhubarb steusel tart - Green apple sorbet, rhubarb compote, rhubarb crumbs & chantilly cream | $15.00 |
Pasta with butter and parmesan cheese | $22.00 |
Porcini marinated Gippsland tenderloin - Royal blue mash, stilton butter & port wine jus | $38.00 |
Tapas Plate - Serano Ham, Marinated Sardines, mixed Olives, stuffed piquillo peppers, chorizo & jalapeno w/ grilled bread | $12.00 |
Cheese Plate - Selection of perfectly aged cheeses, quince paste and dry fruit. Crisp lavosh bread, water crackers - One piece is available for $9.00 | $21.00 |
Spaghetti alle vongole - Spaghetti tossed with clams, chilli, tomato & butter | $20.00 |
Clean Here for the full menu for The Deck Sydney |
Name | Cuisines |
---|---|
Lounge Bar The | Cafes |
Sushi Ai | Japanese, Asian |
Villa Caprese | |
Le Bay Cafe Pty Ltd | Modern Australian |
Bourke Street Bakery | Italian, Pizza & Pasta |
Ferris Wheel Dining Experience - Luna Park 1 Olympic Drive, Milsons Point, Sydney | European |
Soiree 1/102 Alfred St S, Milsons Point NSW 2061, Australia | Bakery, Dessert |
Em Nabil's Lebanese Kitchen 1/118 Alfred St S, Milsons Point NSW 2061, Australia | Vegetarian, Kebabs, Lebanese, Charcoal Chicken, Middle Eastern, Mediterranean, Grill, Halal |
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