| Big Breakfast - House tomatoes, Barossa bacon, KI free range eggs, breakfast sausage, hash brown and mushrooms with sourdough toast | $18.00 |
| KI Free Range Eggs - Locally sourced, KI free range eggs Sunny, Poached or Scrambled on sourdough toast | $9.00 |
| Eggs and Bacon - Barossa bacon, KI free range eggs cooked your way with sourdough toast | $14.00 |
| VB Benedict - Hay stack of KI free range poached eggs, tomato, mushroom, Barossa bacon, hollandaise sauce and sourdough toast | $17.00 |
| Eggs Florentine - Two poached eggs served on a bed of baby spinach and sourdough toast topped with hollandaise sauce | $15.00 |
| Salmon Royale - Soft poached KI free range eggs with Tasmanian springs smoked salmon and avocado on sourdough toast | $17.00 |
| Yoghurt Muesli - Local low fat Greek yogurt layered with muesli, banana and Australian natural raw honey | $10.00 |
| Vegetarian Omelette - Spring onion, baby spinach, mushroom, truss tomato, KI free range eggs and cheese with sourdough toast | $15.00 |
| Italian Omelette - Salami, spring onion, roasted capsicum, chilli, KI free range eggs, cheese and olives with sourdough toast | $16.00 |
| Healthy Choice - Grilled tomato, mushroom, spinach, avocado with sticky balsamic on sourdough toast | $14.00 |
| Eggs Napolitano - Two eggs poached in Napolitano sauce with a hint of chilli served on sourdough toast sided by breakfast sausage | $15.00 |
| Salmon Bruschetta - Tasmanian Springs smoked salmon, local creamy feta, avocado, sticky balsamic and capers | $15.00 |
| Pancake Stack - House made pancakes topped with vanilla bean ice cream, cream and maple syrup | $12.00 |
| Bacon and Egg Burger - Fried free range KI egg, Barossa bacon, melted cheese, onion and tomato sauce | $14.00 |
| Continental Toast - (4 pieces) with assorted Beerenberg jams and butter | $5.00 |
| Raisin Toast - (2 pieces) with assorted Beerenberg jams | $5.00 |
| Croissant - Barossa ham and cheese | $7.00 |
| Belgian Waffle - Warm toasted waffle with strawberries, cream and melted Belgian chocolate | $12.00 |
| Tomato (1) | $2.50 |
| Sausage (1) | $4.00 |
| Avocado | $4.00 |
| Hash Brown (1) | $3.00 |
| Egg your way (2) | $3.00 |
| Bacon Rasher (1) | $3.00 |
| Mushrooms | $3.00 |
| Spinach | $3.00 |
| Kids Yumbo Roll - Bacon and cheese yumbo roll | $8.00 |
| Big Kid - Fried egg, bacon, tomato, toast and sauce | $8.00 |
| Kids Pikelet - Kids Pikelet stack with maple syrup and ice cream | $8.00 |
| Kids Pasta - Bolognese sauce | $10.00 |
| Kids Fish - Chips, salad and aioli | $10.00 |
| Kids Chicken Nuggets - Chips, salad and tomato sauce | $10.00 |
| Kids Pizza - Ham and cheese | $10.00 |
| Kids Schnitzel - Chicken breast, chips and tomato sauce | $10.00 |
| Nutella Icecream - Scoop of vanilla icecream topped with nutella | $5.00 |
| Rainbow Icecream - Scoop of strawberry icecream topped with hundreds and thousands | $5.00 |
| Smoked Salmon - Tasmanian springs smoked salmon with avocado, feta and spring onion | $15.00 |
| BLT - Bacon, shredded lettuce, tomato and house mayo | $13.00 |
| Roast Chicken - Roast chicken, avocado, spring onions, tomato, cos lettuce and house mayo | $14.00 |
| Ham - Virginian ham, cucumber, lettuce and cheese | $12.00 |
| Nonna’s Garden - Roasted capsicum, semi sundried tomatoes, kalamata olives, baby spinach and mozzarella cheese | $14.00 |
| Deep Blue - Smoked Salmon, avocado, rocket, red onion, capers and Caesar mayo | $15.00 |
| Italian - Prosciutto, roasted capsicum, sundried tomatoes, garden basil and parmesan cheese | $14.00 |
| Chicken Caesar - Grilled chicken, bacon, parmesan, cos lettuce and Caesar mayo | $15.00 |
| Hawaiian Open Grill - Two pieces of sourdough bread topped with ham, pineapple and melted cheese | $13.00 |
| VB Club Sandwich - Grilled chicken breast, bacon, mixed lettuce leaves, tomato, Spanish onion, cheese and aioli on sourdough | $17.00 |
| Philly Cheese Lamb Steak - Sliced Lamb with Spanish onions, roasted red capsicum and melted cheese on a toasted baguette | $18.00 |
| Chips - Served with tomato sauce | $8.00 |
| Wedges - Served with sweet chilli sauce and sour cream | $9.00 |
| Garlic Bread (4) - Classic garlic bread made in the traditional way | $5.00 |
| Soup of the Day - (Please refer to specials board) | n/a |
| Table Salad - Lettuce, tomato, kalamata olives, capsicum, cucumber and onion dressed with balsamic and olive oil | $12.00 |
| Garlic Pizza Bread - 12” thin pizza bread with garlic, South Australian olive oil, sea salt and herbs | $15.00 |
| Prosciutto Schiacciata - 12” thin pizza bread with thin sliced prosciutto, fresh rocket, shaved parmesan and garden basil | $19.00 |
| Va’ Bene Schiacciata - 12” thin pizza bread with fresh tomatoes, feta, and kalamata olives drizzled with balsamic | $17.00 |
| Arancini (4) - Italian Style crumbed rice balls with ham and cheese filling served with Napolitana dipping sauce | $14.00 |
| House Dips Gluten free available - Pita with chef’s selection of house dips | $13.00 |
| Salmon Bruschetta - Tasmanian springs smoked salmon, avocado, capers, feta and balsamic | $15.00 |
| Tomato Bruschetta - Vine ripened tomatoes, garlic, balsamic and basil | $11.00 |
| Prawn Twisters (6) - Whole marinated prawns wrapped in crispy pastry served with sweet chilli sauce | $12.00 |
| VB Chicken Wings (4) - Grilled chicken wings marinated in a VB marinate | $12.00 |
| Traditional Antipasto - A selection of cold meats, cheeses and marinated vegetables | $17.00 |
| Group Share Plate - Arancini Balls (4), Prawn Twisters (4), and VB Chicken wings (4) served with chips and sauces | $27.00 |
| Southern Waters - Golden battered Coorong mullet, salt and pepper squid, salt and pepper king prawns sided with chips, salad and house aioli | $29.00 |
| Coorong Mullet - A South Australian gem caught daily, served either grilled with seasonal vegetables or lightly battered with chips and salad | $23.00 |
| Saltimbocca - Escallops of veal topped with thin sliced prosciutto and cheese, pan-fried with sage in a rich cream sauce on a bed of mash | $26.00 |
| Atlantic Salmon - Oven baked Tasmanian Atlantic Salmon fillet served on a bed of mash with hollandaise sauce | $26.00 |
| MSA American T-bone steak - 250g American T-Bone steak grilled to your liking, served with seasonal vegetables or chips and salad | $29.00 |
| Garlic Prawns - Pan fried king prawns in a garlic cream sauce served on a bed rice and salad | $28.00 |
| Salt and Pepper Calamari - Tenderized Australian squid seasoned with our house salt and pepper mix served with chips, salad and house aioli | $25.00 |
| Pollo Avocado - Succulent chicken breast served on a bed of mash, topped with a creamy avocado and white wine sauce | $26.00 |
| VB Chilli Chicken - Wok fried chilli marinated chicken, tossed through vegetables, served with rice and salad | $22.00 |
| Pollo Bianco - Chicken breast in a creamy bacon, mushroom, spinach, semi sundried tomato and white wine sauce served on a bed of rice and seasonal vegetables | $26.00 |
| The Godfather - Crumbed veal topped with Napolitano sauce, salami, kalamata olives and cheese served with chips and salad | $25.00 |
| Scaloppini Funghi - Escallops of veal pan-fried with mushrooms in a creamy garlic sauce, served on a bed of rice and seasonal vegetables | $26.00 |
| VB Burger (Chicken or Beef) - Choice of Chargrilled Angus beef or grilled chicken breast coupled with bacon, tomato, mozzarella, tomato chutney, lettuce, mayonnaise, toasted sourdough bun and chips | $18.00 |
| Schnitzels - Chicken breast or tender veal lightly crumbed with herbs and served with chips and salad | $22.00 |
| Parmigiana - Chicken or Veal schnitzel, topped with authentic tomato sauce, mozzarella and served with chips and salad | $24.00 |
| Mushroom | $3.00 |
| Pepper | $3.00 |
| Gravy | $3.00 |
| Surf and Turf | $6.00 |
| Diane | $3.00 |
| Side Salad | $4.00 |
| Chips | $4.00 |
| Rice | $4.00 |
| Veg | $4.00 |
| Mash | $4.00 |
| Marinara - King prawns, calamari and cockles sautéed through garlic, fresh parsley and chilli, drizzled with extra virgin olive oil | $27.00 |
| Vongole - Fresh South Australian cockles in a light tomato sauce seasoned with garlic, cracked pepper and garden basil | $25.00 |
| Chilli Prawns - King Prawns, garlic, red onion, spinach, capers, chilli, basil tossed through a rose’ sauce | $26.00 |
| Calabrese - Barossa salami, kalamata olives, roasted capsicum, mushrooms, onion, chilli and spinach in a tomato sauce | $19.00 |
| Con Pollo - Pan fried chicken tenders, spinach, mushroom and parmesan in a creamy rose’ sauce | $23.00 |
| Alla’Pana - Shredded Barossa ham, onion, mushroom, cream and parmesan cheese | $19.00 |
| Carbonara - Traditional bacon and egg in a rich cream sauce | $19.00 |
| Amatriciana - Barossa bacon, onion, fresh tomatoes and chilli in a rich tomato sauce | $19.00 |
| Funghi - Mushroom, onion, cream, spinach, shaved parmesan and truffle oil | $20.00 |
| Putanesca - Tomato, chilli, anchovies, kalamata olives, garlic, capers in a light tomato sauce | $20.00 |
| Vegetarian - Chef selection of seasonal vegetables in light tomato sauce | $19.00 |
| Napolitano - House made authentic tomato recipe | $18.00 |
| Bolognese - Seasoned minced beef with tomato and selected herbs | $19.00 |
| Cannelloni - Mums homemade traditional cannelloni | $20.00 |
| Risotto Zucca - Pumpkin with a creamy spinach and feta sauce | $22.00 |
| Risotto Pollo - Chargrilled chicken tenderloin, tossed with spring onions, mushroom and spinach in garlic rose sauce | $23.00 |
| Risotto Gamberi - King prawns, Spanish onion and bacon in a chilli garlic tomato sauce | $26.00 |
| Warm Chicken - Mixed lettuce, cucumber, tomatoes, olives, chargrilled chicken, red peppers, creamy feta, mayo and sticky balsamic | $19.00 |
| Chargrilled Squid - Chargrilled squid salad of mixed leaves, tomato, cucumber, chilli and coriander yoghurt dressing | $18.00 |
| Lamb Salad - Lamb strips tossed through mixed lettuce, onion, tomato, feta with a olive oil and aioli | $19.00 |
| Caesar (Add chicken or Salmon $4) - Cos lettuce, shredded bacon, parmesan, poached egg, semi sundried tomatoes, anchovies and croutons | $17.00 |
| Rocket Deluxe - Chargrilled chicken served on rocket with pear, walnuts, shaved parmesan with a olive oil and balsamic dressing | $18.00 |
| Braised Vegetables (Add Chicken or Salmon $4) - Seasonal vegetables topped with fire roasted capsicums, sautéed mushrooms and onion | $15.00 |
| Vegetarian - Sliced mushrooms, capsicum, olives and pineapple pieces (9-inch/12-inch/15-inch) | $16.00/$21.00/$26.00 |
| Hawaiian - Crushed pineapple, Barossa ham and mozzarella (9-inch/12-inch/15-inch) | $16.00/$21.00/$26.00 |
| The lot - Barossa ham, salami, mushrooms, capsicum, pineapple, olives, anchovies and garden basil (9-inch/12-inch/15-inch) | $17.00/$22.00/$26.00 |
| BBQ Chicken - Roast chicken, bacon, Spanish onion and BBQ sauce (9-inch/12-inch/15-inch) | $17.00/$22.00/$26.00 |
| Pepperoni - Loads of Pepperoni and loads of cheese (9-inch/12-inch/15-inch) | $16.00/$21.00/$25.00 |
| Margarita - Truss tomatoes, mozzarella, garlic, basil and drizzled with balsamic (9-inch/12-inch/15-inch) | $15.00/$20.00/$24.00 |
| Meatlovers - Barossa salami, chicken, Barossa bacon, Barossa ham and mozzarella (9-inch/12-inch/15-inch) | $17.00/$22.00/$26.00 |
| Australian - Virginian ham, onion, Barossa bacon and pineapple (9-inch/12-inch/15-inch) | $16.00/$21.00/$25.00 |
| Italian - Virginian Ham, salami, fresh capsicum, mushrooms and olives (9-inch/12-inch/15-inch) | $17.00/$22.00/$26.00 |
| Calzone - A choice of any traditional pizza topped with Bolognese sauce and parmesan | $18.00 |
| Pollo Avocado - Roast chicken, fresh sliced avocado, Spanish onion and house made aioli (9-inch/12-inch/15-inch) | $19.00/$25.00/$29.00 |
| Gourmet Garden - Roasted capsicum, pumpkin, semi sundried tomatoes, kalamata olives, feta, garlic and fresh basil (9-inch/12-inch/15-inch) | $18.00/$23.00/$27.00 |
| Mexican - Sliced lamb steak with Spanish onions, roasted capsicums, chili and double cheese topped with guacamole (9-inch/12-inch/15-inch) | $19.00/$24.00/$28.00 |
| Diablo - Tomato, cheese, pepperoni, roasted capsicums, chilli and topped with fresh prosciutto (9-inch/12-inch/15-inch) | $18.00/$23.00/$27.00 |
| Yiros - Choice of chicken or lamb with fresh tomato and red onion topped with shredded lettuce and garlic sauce (9-inch/12-inch/15-inch) | $19.00/$24.00/$28.00 |
| Garlic Prawns - Marinated king prawns, Spanish onion, fresh tomato and baby spinach (9-inch/12-inch/15-inch) | $22.00/$28.00/$32.00 |
| SA Waters - Light tomato sauce, cheese, king prawns, cockles, calamari, anchovies, fresh tomatoes and chilli (9-inch/12-inch/15-inch) | $23.00/$29.00/$33.00 |
| Nutella Banana - Nutella, banana, double cream, nutella gelato and callebaut chocolate | $17.00 |
| Mar’s Bar - Mini Mars bars with peanuts, caramel fudge and chocolate gelato | $17.00 |
| Bounty - Mini Bounty bars with toasted coconut, chocolate sauce, vanilla bean ice cream and maraschino cherries | $17.00 |
| Naughty vs Nice - Melted chocolate, banana, double cream, strawberries and marshmallows | $17.00 |
| Chocolate Fondue - (Serves 2) Chocolate dipping sauce with, strawberries, bananas and marshmallows | $15.00 |
| Banana Split - Three scoops gelato, split banana with crushed peanuts, chocolate sauce and cream | $11.00 |
| Affogato - Vanilla bean gelato with freshly extracted espresso shot. (add Frangelico for $5) | $7.00 |
| Belgian Waffle - Warm toasted waffle with strawberries, double cream and melted Belgian chocolate | $12.00 |
| Banana Caramel Waffle - Warm toasted waffle, banana, vanilla bean gelato and caramel sauce | $12.00 |
| One scoop Gelato | $4.00 |
| Two scoop Gelato | $5.00 |
| Three scoop Gelato | $6.00 |
| 500ml Take Home Pack Gelato | $12.00 |
| Cake Gluten free available - Please refer to cake fridge display | $6.50 |
| Biscuits - Please refer to display | $6.50 |
| Triple Chocolate Sundae - A trio of chocolate, choc-chip and cookies and cream gelato, layered with chocolate buttons, Belgian chocolate and finished with whipped cream and a maraschino cherry | $9.00 |
| Super Nut Sundae - A trio of hazelnut, roasted almond and baci gelato layered with nuts, topped with Belgian chocolate and finished with whipped cream and a maraschino cherry | $9.00 |
| Sweet Sundae - Lemon and mango sorbet gelato with gummy bears and marshmallow topped with hundreds and thousands | $9.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Cafe Va Bene | Italian, Cafes |
Below you'll find samples from menus of places nearby.
| Hot Pack 1/2 chicken or 1/4 chicken, 2 roast potatoes, peas & gravy | $15.90 / $11.90 |
| - Chicken or Veal Schnitzel | $8.90 |
| Stir fry vegetables tossed in garlic butter | N/A |
| - Chicken or veal schnitzel with your choice of any 2 salads | - |
| Salad Pack 1/2 chicken or 1/4 chicken with your choice of any 2 salads | $15.90 / $11.90 |
| Clean Here for the full menu for Chickens 2 Go |
| Fried Duck in Plum Sauce | $16.00 |
| Garlic Squid | $15.00 |
| Satay Prawns Flambeyer | $16.00 |
| Curried Fried Rice - Small / Medium / Large | $6.50 / $8.00 / $8.50 |
| Kway Teow | $12.00 |
| Szechuan Beef | $13.00 |
| Spicy Satay Beef | $13.00 |
| Sweet & Sour Fish Fillets | $13.00 |
| Clean Here for the full menu for Prince Room Chinese Restaurant |
| Original Sin | $38.95 |
| Babylicious | $149 |
| Jamaican Chocolate | $26.95 |
| Tiramisu Torte | $29.95 |
| Fruit Flan | $28.95 |
| Carrot Cake | $26.95 |
| Marble Baked | $26.95 |
| American | $24.95 |
| Clean Here for the full menu for The Cheesecake Shop |
| Tagliatelle con gamberi - Wide ribbon pasta with sauteed black tiger prawns & rocket with a roast tomato & shellfish sauce. | $24 |
| La Tagliata - Roasted grain fed beef with hahndorf lettuce, parmesan, air dried capsicum, fresh mint with a hint of lemon & roasted walnut dressing. | $19 |
| Penne cinderella - Short tube pasta with chicken, cashew nuts & apricots in a galliano cream sauce. | $19 |
| Testa rossa - Pizza base with vine ripened tomato, dressed with basil, garlic, Corioleaged red wine vinegar & extra virgin olive oil. | $14 |
| Tropicale - Shaved leg ham, pineapple & mozzarella. | $16 |
| Dessert stage plate - Pana cotta, Lemon Tart & one chef’s choice dessert of the day - 3 mini sweets from our patisserie chef’s display case | $14 pp |
| Patate fritte - Rosemary infused fried potatoes tossed in extra virgin olive oil & sicilian sea salt. | $7 |
| Zuppetta di pollo - Chicken farm house soup, shredded chicken with baby spinach, sweet corn & slow cooked root vegetables. | $16 |
| Clean Here for the full menu for Assaggio Cafe Campbelltown |
| Name | Cuisines |
|---|---|
| Alfresco 2 Cakes & Gelati | Desert |
| Chickens 2 Go | Charcoal Chicken, Takeaway Food |
| Prince Room Chinese Restaurant | Asian, Chinese |
| Wood Oven Gourmet Pizza | Italian, Pizza & Pasta |
| Ocean Fresh Seafoods | Fish & Chips, Seafood |
| Cafe Va Bene | Italian, Cafes |
| Curry Hut | Asian, Indian |
| Tookie Thai | Asian, Thai |
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