BANQUET MENU 1 | $60.00 per head |
- ENTREES - Antipasto Misto Platters and mixed breads Cold cured Italian meats, grilled vegetables, olives and cheeses served with ciabatta bread / Arancini Saffron rice balls filled with teleggio c | - |
- MAINS - Ravioli all’ Ortolano Saffron and Buffalo ricotta ravioli served with eggplant, zucchini and mushrooms in a fresh tomato and basil sauce (v) / Cotolette di Agnello Lamb cutlets marinated i | - |
- DESSERT - Torta di ciocolato, noci e espresso Homemade delicious flourless chocolate, hazelnut and espresso torta (gf) | - |
BANQUET MENU 2 | $50.00 per head |
- ENTREES - Mixed garlic/herd and gorgonzola breads | - |
- MAINS - Malloreddus Campidanese Sardinian saffron shell pasta served with a fresh tomato, basil sauce with pancetta and homemade italian sausage / Tortellini della Casa Veal filled pasta tossed wi | - |
- DESSERT - Torta di ciocolato, noci e espreso Homemade moist flourless chocolate, hazelnut and espresso torta (gf) | - |
BANQUET MENU 3 | $80.00 per head. |
- ENTREES - Insalata di mare Cold salad of prawn, octopus, calamari marinated in olive oil, garlic, parsley, lemon juice and fresh tomato on a bed of rocket (gf) / Polpette di tonno e ricotta Tuna a | - |
- MAINS - Gamberi al forno Oven baked fresh local king prawns marinated in garlic, lemon and olive oil (gf) / Cotolette di Agnello Tender lamb cutlets marinated in sundried tomatoes, fresh herbs, le | - |
- DESSERT - Torta di cioccolato bianco e mascarpone Homemade white chocolate and mascarpone over baked cheese cake | - |
SET MENU 1 | $55.00 per head |
- ALTERNATE DROP ENTREES - Polpette di tonno e ricotta Tuna and ricotta balls lightly shallow fried and served on a bed of home made garlic mayonnaise and finished of with a capsicum, tomato salsa / | - |
- ALTERNATE DROP MAINS - Scaloppine di vitello al tartufo Tender veal lightly pan seared with mushrooms in a truffle sauce served with vegetables / Pesce del Giorno Fresh fish of the day oven baked | - |
- ALTERNATE DROP DESSERT - Traditional Tiramisu Sponge finger biscuits soaked in liquor and coffee, set in with mascarpone cream / Crostata di Limone e Lampone Delicious tangy lemon and raspberry ba | - |
SET MENU 2 | $50.00 per head |
- CHOICE OF ENTREES - Melanzane Ripiene Sliced and grilled eggplant rolled and stuffed with a veal hand herb mince, oven baked in a basil and tomato salsa OR Arancini di Riso Saffron rice balls fi | - |
- CHOICE OF MAINS Homemade Lasagna di Manzo Lean Beef, tomato, basil and mozzarella layered between homemade pasta and oven baked finished with a rocket and parmesan salad OR Pollo al Pistacchio T | - |
- CHOICE OF DESSERT Panna Cotta Italian vanilla bean and lemon myrtle pudding served with poached pears in red wine Or Torta di ciocolato, noci e espresso Homemade delicious flourless chocolate, h | - |
SET MENU 3 | $53.00 per head |
- ENTREE - Mixed garlic/herb and gorgonzola bread for all | - |
- CHOICE OF MAIN Pesce del giorno Fish of the day oven baked, served on a bed of risotto with prawns and fennel finished of with a salsa verde OR Cotolette di Agnello Lamb cutlets marinated in su | - |
- CHOICE OF DESSERT Torta di mele, pere e fichi Homemade apple, pear, pine nut and fig torta served warm Or Torta di formaggio e ciocolato bianco White chocolate and mascarpone oven baked cheeseca | - |
SET MENU 4 | $65.00 per head |
- CHOICE OF ENTREE Caprese Roma tomatoes, buffalo mozzarella, fresh basil, balsamic and extra virgin olive oil (v) OR Insalata di mare Cold salad of prawn, octopus, calamari marinated in olive oi | - |
- CHOICE OF MAIN Pesce del giorno Fish of the day oven baked, served on a bed of risotto with prawns and fennel finished of with a salsa verde OR Scaloppine di vitello al tartufo Tender veal ligh | - |
- CHOICE OF DESSERT Traditional Tiramisu Sponge finger biscuits soaked in liquor and coffee, set in with mascarpone cream Or Panna Cotta Italian vanilla bean and lemon myrtle pudding served with p | - |
Home baked pizza bread with garlic or herbs | $9.00 |
Home baked pizza bread, gorgonzola, mozzarella cheese | $10.00 |
Bruschetta: toasted ciabatta bread, roma tomatoes, garlic, basil | $9.00 |
Cozze alla marinara Sauted fresh black mussels in olive oil, garlic and a light tomato broth (chilli optional) (seasonal) | $19.00 |
Caprese Roma tomatoes, buffalo mozzarella, fresh basil, balsamic and extra virgin olive oil | $19.00 |
Carpaccio di Bresaola Thinly sliced cured beef served with a rocket and parmesan salad, ciabatta bread, finished off with extra virgin olive oil and lemon | $19.00 |
Antipasto misto Cured Italian cold meats, grilled vegetables, olives and cheese (for two) | $24.00 |
Risotto del giorno Risotto of the day (Please ask your waiter/ress) | TBA |
Scaloppine di vitello al tartufo Tender veal scaloppine lightly pan seared with mushrooms in a truffle sauce served with vegetables | $33.00 |
Petto di pollo al pistacchio Pan seared chicken breast lightly coated with a crushed pistachio nut and gorgonzola sauce served with vegetables | $30.00 |
Costata dagnello Grilled rack of lamb marinated in rosemary, lemon rind, olive oil finished with a roasted capsicum, tomato sauce served with vegetables | $36.00 |
Morton Bay Bugs alla Cala Luna Morton Bay Bug marinated with olive oil, garlic and fresh herbs cooked in the shell and served on a bed of saffron and Morton Bay bug risotto | $36.00 |
Pesce del Giorno Fish of the day (Please ask your waiter/ess) | TBA |
Mezzelune della casa Porcini Mushroom filled pasta served with a pancetta, fresh herbs, gorgonzola cream sauce | $25.00 |
Lasagna di manzo Lean beef, tomato, basil and mozzarella layered between homemade pasta and oven baked | $21.00 |
Malloreddus Campidanese Typical Sardinian shell pasta served with a fresh tomato and basil sauce with pancetta, homemade Italian sausage | $23.00 |
Ravioli all Ortolano Saffron and Buffalo ricotta ravioli served with eggplant, zucchini, and mushrooms in a fresh tomato and basil sauce | $25.00 |
Cannelloni all anatra Homemade cannelloni filled with a blend of fresh duck, porcini mushrooms, fresh herbs oven baked with bchamel and fresh tomato salsa finished off with rucola and shaved parmigian | $28.00 |
Linguine di mare Fresh local seafood, garlic, parsley, extra virgin olive oil and grated bottarga (chilli and tomato optional) | $29.00 |
Prosciutto e rucola Tomato, mozzarella, prosciutto crudo, fresh rocket
Small $17.00 / Large $25.00 |
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Frutti di mare Tomato, mozzarella, fresh seafood, garlic
Small $17.00 / Large $25.00 |
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Capricciosa Tomato, mozzarella, ham, mushrooms, kalamata olives, anchovies
Small $15.00 / Large $21.00 |
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Cala Luna Tomato, mozzarella, ham, grilled eggplant, capsicums, mushrooms, sundried tomatoes, parmesan cheese
Small $15.00 / Large $21.00 |
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Sarda Tomato, mozzarella, homemade Italian sausage, pancetta, kalamata olives
Small $15.00 / Large $21.00 |
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Ortolana Tomato, mozzarella, grilled capsicum, eggplant, zucchini, mushrooms
Small $15.00 / Large $21.00 |
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Insalata Mista Mixed garden salad, balsamic and olive oil | $9.00 |
Insalata della Casa Mixed green salad, semidried tomatoes, olives, capers, shaved parmesan, balsamic and olive oil | $10.00 |
Rucola Pera e Gorgonzola Rocket, gorgonzola, pear, walnuts, balsamic and olive oil | $12.00 |
Traditional tiramis Sponge finger biscuits soaked in liquor and coffee, set in a mascarpone cream | $13.00 |
Panna Cotta alla vaniglia e mirtilli di limone Italian vanilla bean and lemon myrtle pudding served with poached pears in red wine | $13.00 |
Torta di ciocolato, mandorle e arancio Deliciously moist flourless chocolate, almond and orange torta served with vanilla bean gelato | $14.00 |
Cassatta Torta di gelato with a delicious praline topping of almond, pistachio nuts, lemon and Orange rind. | $14.00 |
Piatto di Formaggi Selection of mixed Italian cheeses, fresh fruit and nuts and homemade bread | $18.00 |
Our delicious Italian Gelati and Sorbet are made the traditional way with no artificial flavours or colours. Chocolate, Vanilla, Pistachio, Lemon | $3.50 per scoop |
INCLUDING A SCOOP OF GELATO | - |
Margherita Pizza Tomato, mozzarella, basil | $12.00 |
Ham Pizza Tomato, mozzarella, ham | $12.00 |
Spaghetti Bolognese | $12.00 |
Crumbed Whiting fillets choice of salad or fries | $12.00 |
Grilled chicken breast choice of salad or fries | $12.00 |
Bowl of fries | $7.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
The Silva Spoon | European, Italian |
Cala Luna Italian Restaurant | Italian |
Billy Baxters | Italian, European |
Geoff's Mobile Soft Serve Ice Cream | Desert, European, Italian |
Villa Franca | European, Italian |
Below you'll find samples from menus of places nearby.
Tom Yum - spicy, tasty soup with mushrooms, lemongrass, lime leaves, lemon juice and fresh herbs (Seafood or Prawns/Chicken/Vegetables) | $9.90/$8.90/$7.90 |
Laksa Noodles Soup (Main Meal) - noodles soup cooked with specially blended curry paste, rice noodles, creamy coconut milk, garnished with bean sprouts (Seafood or Prawns/Chicken/Vegetables) | $19.50/$17.50/$15.50 |
Pad Se Eeaw (Flat Noodles) - stir fry noodles with egg, vegetables and soy sauce (Seafood or Prawns/Lamb, Chicken, Beef, Pork/Vegetables) | $19.50/$17.50/$15.50 |
Thai Fried Rice with Basil - stir fry steamed jasmine rice with fresh basil leaves and vegetables (Seafood or Prawns/Lamb, Chicken, Beef, Pork/Vegetables) | $19.50/$17.50/$15.50 |
Beef Salad - spicy grilled beef with fresh herbs and lemon juice | $17.50 |
Tom Kha - tasty coconut soup with fresh herbs, mushrooms, lime leaves, lemon juice and lemongrass (Seafood or Prawns/Chicken/Vegetables) | $9.90/$8.90/$7.90 |
Cashew Nut - stir fry vegetables and cashew nuts (Seafood or Prawns/Lamb, Chicken, Beef, Pork/Vegetables or Tofu) | $19.50/$17.50/$15.50 |
Clean Here for the full menu for Thai Mangoes Restaurant |
Paprika & garlic baked chicken drumettes served with fresh lemon gf | $30.00/person |
Crispy vegetable spring rolls served with a zesty asian dipping sauce | $30.00/person |
Peking duck spring rolls served with a zesty plum dipping sauce | $30.00/person |
Asian inspired pork belly soft shell tacos served with pickled cucumber, asian slaw, crispy shallots & a zesty chilli & lime sauce | $30.00/person |
Char grilled lamb koftas served with spiced yoghurt & fresh lemon | $30.00/person |
Smoked chorizo & potato skewers drizzled with aioli (gf) | $30.00/person |
Pan fried garlic prawns, served with fresh lemon gf | $30.00/person |
Smoked chorizo & potato skewers drizzled with garlic aioli & fresh lemon gf | $30.00/person |
Clean Here for the full menu for Greenout Cafe |
Lemon Meringue | $26.95 |
Carrot Cake | $26.95 |
Tropical Glazed | $28.95 |
Jamaican Chocolate | $26.95 |
Black Forest Torte | $29.95 |
Ascot | $149 |
Original Sin | $38.95 |
Strawberry | $25.95 |
Clean Here for the full menu for The Cheesecake Shop |
Adult One-Trip/Adult Endless | $13.95/$17.95 |
Pop Tops - Kids can now enjoy Pop Tops in either Apple or Apple & Blackcurrent! | $2.50 |
Pumpkin, Cashew & Spinach - Tender roasted pumpkin, capsicum & baby spinach tossed with roasted cashew nuts and a mild chilli dressing (Adult One-Trip/Adult Endless) | $13.95/$17.95 |
Mediterranean Pesto Pasta - A delicious vegetarian favourite – penne pasta combined with chargrilled red capsicum, olives, green capsicum, tender baby spinach, sundried (Adult One-Trip/Adult Endless) | $13.95/$17.95 |
Kids Rump Steak - 130g grilled, juicy Rump steak, served with chips & tomato sauce. Includes the Salad Bar | $10.95 |
Chocolate Mousse - Our dreamy chocolate mousse is served with a dollop of fresh whipped cream. A delicious way to complete your Salad Bar meal (Adult One-Trip/Adult Endless) | $13.95/$17.95 |
Honey BBQ Pork Ribs - Succulent pork ribs, grilled to perfection and basted in a tangy honey barbecue sauce. Served with your choice of sides (½ or 3/4 rack) | $25.95/$31.95 |
Pumpkin Soup - The one our customers say ‘NEVER CHANGE!’ The famous Sizzler pumpkin soup is made from a mix of Kent Special & Fresh Jarravale pumpkins. Always creamy & (Adult One-Trip/Adult Endless) | $13.95/$17.95 |
Clean Here for the full menu for Sizzler |
Wild Turkey - Turkey, avocado, camembert, spanish onion and a trio of cheese, w a cranberry sauce | $16.00 |
Crispy Skin Salmon - Served w a sweet potato and herb mash, wilted spinach, saffron and honey yoghurt | $25.00 |
- Add Smoked Salmon | $5.00 |
Lamb Rack GF - Mustard and herb crusted lamb rack w roast potatoes, garlic green beans & rosemary jus | $27.50 |
300g Rib Fillet | $28.90 |
250g Sirloin | $25.90 |
Basket of Beer Battered Chips - Served w BBQ & tomato sauce | $7.00 |
All Pizzas are on a 10” base | - |
Clean Here for the full menu for Maroochy Bridge Hotel |
Name | Cuisines |
---|---|
Thai Mangoes Restaurant | Thai |
Greenout Cafe | Cafes |
Carinya Fish Bar & Takeaway | Seafood, Fish & Chips |
Riba Kai Cafe Lounge | Pizza & Pasta, Cafes |
Swan Bites On Bradman | Takeaway Food |
Made.Fine Sandwiches | Health Bar, Sandwich Bar, Spanish |
Busy Bee | Takeaway Food |
Beach Street Deli | Delicatessens |
Notice wrong information? Help us keep everything about Cala Luna Italian Restaurant up to date.
Click here to send us an updateWe Look Forward To Making Your Evening An Enjoyable OneCala Luna Italian Restaurant is located at Beachfront Towers Lvl1/4 Aerodrome Rd, Maroochydore QLD 4558.Call us today to know more about our services.Pasta, Rice, Salads, Sandwiches, Vegetables, Dinners, Wine Bar, Australian Owned, Locally Operated, Locally Owned, Closed Monday, Flexible Hours, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays
The opening hours for Cala Luna Italian Restaurant are coming soon