Calamvale Hotel in Calamvale Menu
Starters
| Garlic Bread - Topped with cheese & grilled golden | $6.50 |
| Garlic Bread W Cheese & Bacon - Topped with crispy bacon & cheese grilled golden | $7.50 |
| Pizza Bread Parmigiana - Filled with tomato salsa, spanish onion, leg ham & cheese oven baked | $9.00 |
| Bruschetta - Crispy toasted French stick topped with roma tomato, spanish onion, basil pesto & fetta, finished with cream of balsamic & avocado oil | $9.50 |
Entrees
| Tasting Plate to share - Two vegetable spring rolls, eight super tender crumbed calamari, two tempura prawns, two crispy battered flathead fillets served with dipping sauce | $24.00 |
| Pan Seared Scallops - Served on cauliflower mash with prosciutto crumble & crème of balsamic glaze | $15.00 |
| Prawn & Vegetable Dumplings - Steamed in a sugar cane basket with a selection of dipping sauces | $12.00 |
|
Oysters Natural
1/2 Doz: $15.00, Doz: $30.00 |
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|
Oysters Kilpatrick
1/2 Doz: $17.00, Doz: $34.00 |
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| Super Tender Crumbed Calamari - Crumbed in Chef's special seasoning, lightly fried served with salad greens & sweet chilli dipping sauce | E: $12.00, M: $22.00 |
| Creamy Garlic Prawns - Six garlic prawn cutlets lightly sauteed, then finished in a rich garlic cream sauce, served with jasmine rice | $14.00 |
| Caesar Salad - Baby cos lettuce tossed with golden croutons, crispy bacon, shaved parmesan and boiled egg finished with Chef's special dressing | $13.00 |
| Add smoked salmon or Cajun chicken | $17.00 |
| Slow Cooked Pork Belly - Cooked in Chef's master stock then served with a sticky caramelized sauce, jasmine rice & bok choy | E: $11.00, M: $22.00 |
Mains
| Beef Wellington - 200gm beef tenderloin lightly seared with sauteed mushrooms, bacon & onion with Dijon mustard wrapped in puff pastry, oven baked with a red wine jus served with salad and chips | $30.00 |
| 250gm Beef Tenderloin - Grilled to medium rare served on roasted potato, pumpkin, carrot & onion with fresh green beans finished with a rich red wine jus | $34.00 |
| Slow Cooked Lamb Shank - Served with Chef's rich minted red wine jus, creamy mash & garden vegetables | $24.00 |
| Guinness Pie - Tender Rump steak cooked in a rich Guinness gravy with potatoes, carrots, onion and peas, topped with puff pastry oven baked | $22.00 |
| Pork, Apple & Cider Pie - Cooked in a rich apple cider gravy, then encased & baked with a golden puff pastry served with creamy mash potato | $20.00 |
Turf
| All steaks are cooked to your liking, served with garden salad & chips with your choice of sauce: Red wine jus, mushroom, dianne, peppercorn, chilli, gravy or bernaise | N/A |
| 400gm Rump | $30.00 |
| 200gm Petite eye fillet | $27.00 |
| 300gm Fillet mignon | $36.00 |
| 300gm Rib fillet | $30.00 |
| 250gm Eye fillet | $34.00 |
| 500gm Rib on the bone | $38.00 |
Surf
| Crispy Battered Flathead - Cooked until golden, served on chips with Chef's fresh garden salad & tartare sauce | $20.00 |
| Barramundi - Seasoned with lemon, pepper, butter, oven baked, served with creamy potato mash, broccollini, green beans & cherry tomatoes | $32.00 |
| Almond & Sesame Crusted Salmon - Served with asparagus, snow peas & potato rosti finished with a balsamic glaze | $30.00 |
| Seafood Fettuccine - Garlic prawns, scallops, calamari & salmon tossed with ribbons of fettucine then finished in Chef's champagne garlic cream sauce | $30.00 |
| Gold Band Snapper - Steamed boneless fillets finished with a lemon butter cream sauce served with asparagus, cherry tomatoes & lotus potato | $26.00 |
| Hot & Cold Seafood Plate - Crispy battered flathead, super tender crumbed calamari, tempura prawns, 2 oysters kilpatrick, prawn and bug Mornay & smoked salmon with garden salad, chips & dipping sauce | $32.00 |
Vegetarian
| Vegetable Lasagne - Char grilled capsicum, zucchini, eggplant, mushrooms & baby spinach encased in Napoli & Bechamel sauce with parmesan cheese, oven baked. Served with side salad | $22.00 |
| Spinach & Ricotta Ravioli - Soft pillows of pasta encased in a rich pumpkin & parmesan cream sauce with basil puree | $20.00 |
From the Coup
| Chicken Kiev - 200gm breast fillet filled with garlic butter, cooked until golden then topped with creamy garlic prawns served with salad & chips | $28.00 |
| Chicken Parmigiana - Crumbed chicken breast schnitzel topped with leg ham, tomato salsa & cheese grilled golden served with chips | $26.00 |
| Prawn & Scallop Chicken Breast - Fillet filled with a prawn & scallop mousse, oven baked, served with a white wine & garlic cream sauce, potato & corn croquette, garden vegetables | $28.00 |
Sides
| Crumbed Calamari | $7.00 |
| Bug Mornay + Prawn | $10.00 |
| Creamy Garlic Prawns | $8.00 |
| Prawn Skewer | $5.00 |
| Bowl of Fresh Garden Vegetables | $7.00 |
| Chef's Special Garden Salad | $10.00 |
| Chips | $6.50 |
| Beer Battered Wedges | $8.00 |
Kids
| Chicken Nuggets | $6.00 |
| Crispy Battered Fish | $6.00 |
| Mini Pizza | $6.00 |
| Mini Rib Fillet | $6.00 |
| Spaghetti Bolognaise | $6.00 |
| Kids Combo - Drink, Meal & Paddle Pop | $10.00 |
Menu Disclaimer
Nearby Pub Food restaurants
| Name | Cuisines |
|---|---|
| Calamvale Hotel | Pub Food |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Hotel Monier (sample menu)
| TERIYAKI WINGS ginger infused teriyaki sauce w toasted sesame seeds [GF] | $10.00 |
| CHICKEN SPRING ROLLS (4) w/ sweet & sour & sweet chilli sauces (vegetarian on request) | $10.00 |
| KIDS CHICKEN NUGGETS & CHIPS | $9.00 |
| KIDS STEAK & CHIPS | $9.00 |
| MOROCCAN SPICED PUMPKIN & SPINACH PIE w/ quinoa, chick peas, tahini & lemon, served with salad & hommus | $18.00 |
| NEW YORK CUT GRAIN FED PORTERHOUSE 250G | $25.00 |
| HOT ROCK EYE FILLET LARGE | $45.00 |
| KIDS SPAGHETTI & MEAT SAUCE | $9.00 |
| Clean Here for the full menu for Hotel Monier |
Thai Taste Restaurant (sample)
| Choo chee gung - Dry red curry morton bay bugs with coconut milk and fresh vegetables | N/A |
| Kaeng daeng pak - Fresh vegetables in red curry | $13.00 |
| Choo chee - Dry red curry with coconut milk and fresh vegetables | N/A |
| Cee crong mu ob nam poung - Honey pork ribs served with fresh lettuces | $14.60 |
| Larb - Finely chopped meat cooked tossed with thai spices and herbs | N/A |
| Goong maproaw - Deep fried prawn smotheredin shredded coconut | $11.20 |
| Tom yum hed - A tasty spicy soup with mushroom, tomato and herbs | $6.60 |
| Khao pad kee mao - Choice of : Chicken, pork, beef / Prawn, seafood, roast duck | $12.00/ $21.30 |
| Clean Here for the full menu for Thai Taste Restaurant |
Cafe Diamante (sample)
| Spinach | $3.00 |
| CHEESE ON TOAST | $4.95 |
| NACHOS | $10.95 |
| COLOSSUS Bacon, sliced tomato and cheese | $10.95 |
| CHICKEN SCHNITZEL TURKISH Chicken schnitzel, guacamole, bacon, lettuce, cheese and aioli (served with side fries) | $14.95 |
| CURLY FRIES WITH AIOLI | $7.50 |
| BABY WHITING SALAD Garden salad topped with 5pcs crumbed baby whiting fillets and guacamole with side of balsamic vinegar | $16.95 |
| GARLIC PRAWN PASTA Tiger prawns (6pcs) sauteed in garlic, onion tossed through fettuccine in a creamy lemon pepper sauce | $18.95 |
| Clean Here for the full menu for Cafe Diamante |
Nando's (sample)
| Portuguese Roll | $0.95 |
| White Rice | $3.95 |
| Streaky Bacon | $1.50 |
| Pineapple | $1.50 |
| 8 Churrasco BBQ Ribs | $8.95 |
| Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. | $10.75 |
| 2 Whole Chickens with 3 large sides* | $52.25 |
| Pequeno Mini Chicken Pita | $9.95 |
| Clean Here for the full menu for Nando's |
Coffee Club The (sample)
| Greek salad Crisp cos lettuce, cucumber, tomato wedges, kalamata olives, spanish onion and feta with a zesty fat-free lemon and oregano dressing. | N/A |
| Lean leg ham, cheese & tomato omelette A fluffy omelette made with cage-free eggs, lean leg ham, diced tomato and cheese. Served with roasted tomato and toasted ciabatta. | N/A |
| Fish with chips or salad | N/A |
| Chicken schnitzel Succulent chicken coated in crispy golden breadcrumbs. Served with fresh avocado, tomato relish, seasoned chips and a garnish salad. | N/A |
| Citrus tart | N/A |
| Lean leg ham & cheese fingers with chips or salad | N/A |
| Chicken & bacon club sandwich Grilled chicken breast and smoked bacon with mixed leaves, tomato, spanish onion, cheese and caesar mayonnaise on thick-cut toast. Served with seasoned chips and a gar | N/A |
| Smoked bacon | N/A |
| Clean Here for the full menu for Coffee Club The |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Hotel Monier | Modern Australian |
| Thai Taste Restaurant | Asian, Thai |
| Kim Khanh Restaurant | |
| Kameruka Seafood | Fish & Chips, Seafood |
| Cafe Diamante | Cafes |
| DM Fish | Fish & Chips, Seafood |
| Calamvale Hotel | Pub Food |
| Darra Palace Chinese & Vietnamese Restaurant | Vietnamese, Chinese |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Calamvale
- Type
- Restaurant
- Service
- Counter Service
- Price
- $0-$10
- Phone
- 0732734777
- Fax
- calamvale@mcguireshotels.com.au
- Address
- Compton Rd, Calamvale, QLD, 4116, Australia
- Features
- Dine in, Takeaway, Cash
- Cuisine
- Pub Food
- Website
- http://thecalamvalehotel.com.au/
Calamvale Hotel
The Calamvale Hotel is your favourite local, drawing people from Sunnybank to Runcorn, Kuraby, Stretton, Parkinson, Algester, Acacia Ridge and all points between and beyond.
With dedicated large scale function rooms, we cater for all manner of events from corporate to weddings. Our modern Steak & Seafood Restaurant with its friendly atmosphere is a popular spot for work and family meals.
You can relax on our covered deck or enjoy the air conditioned comfort inside our Main Bar with comfortable furnishings, live entertainment and all your sporting and betting needs!
Enjoy some of the popular weekly events and be sure to keep an eye out for thee special events on the calendar.
Opening Hours
The opening hours for Calamvale Hotel are coming soon
