Modern Australian restaurant and takeaway menus in Calliope

Blue Anchorage Cafe' Restaurant Bar

Seafood, Modern Australian

2 Toorbul St, Bribie Island, QLD, 4507, Australia

Blue Anchorage Cafe' Restaurant Bar Sample Menu

Kids Upside Down Ice-Cream Cone with Lollies $3.00
Oven Baked Damoer Loaf - filled with herb butter & gooey brie cheese $9.50
Caramel Peanut Bread & Butter Pudding - with mascapone cream, rum & raisin gelati & cinnamon shards $12.50
Beef & Bug Salad - with chilli, marinated beef tenderloin & garlic grilled moreton bay bugs on a tossed salad, roasted peanuts with chilli ginger & lime dressing $23.50
Petite Wagyu Aged Rump (150g) $21.50