LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl | n/a |
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes | n/a |
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base | n/a |
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge | n/a |
HAWAIIAN - Smoked leg ham, pineapple & mozzarella | n/a |
Chicken Mignon *GFO Baked Chicken Breast Wrapped In Bacon With Hollandaise Sauce, Chips & Salad | $24 |
Pan Fried Potato Gnocchi *V Tossed Through Napoli Sauce, With Wilted Spinach & Shallots | $21 |
Mediterranean Crumbed Calamari *GF Olives, Fetta Cheese, Salad Onion & Tomatoes, Herb & Lemon Dressing | $20 |
Smoked Salmon Bruschetta Dill & Cream Cheese Paste, Capers & Red Onion | $11.50 |
Hot & Cold Seafood Tower (For Two) Mooloolaba King Prawns, Natural Oysters, Local Moreton Bay Bug, Crumbed Scallops, Golden Fried Prawn Twisters & Crumbed Barramundi With Chips & Salad | $89 |
Grilled Sirloin Steak & Grilled Mooloolaba Prawns *GFO | $33 |
Grilled Atlantic Salmon Risotto *GFO Grilled Salmon On White Wine Risotto, Snow Peas & Hollandaise Sauce | $30 |
Tapas Platter Chorizo, Prawns, Calamari, Meatballs & Dipping Sauce | $19 |
Parmesan Calamari *GF | $7 |
Chicken Parmigiana Rich Napoli &, Béchamel Sauce, Melted Cheese, Chips & Salad | $22.50 |
Jug of Sauce | $3.50 |
Garlic Bread | $6 |
400gm ‘Casino Gold’ T-Bone *GFO | $32 |
Fresh Garden Salad *GF | $4.50 |
Garlic Prawns *GF Garlic Cream Sauce & Steamed Rice | $25 |
Rack of Lamb *GF Potato Rosti, Seasonal Vegetables & Red Wine Jus | $30 |
Grilled Sirloin Steak & Grilled Mooloolaba Prawns *GFO | $33 |
Parmesan Crusted Calamari *GFO Lightly Dusted In Parmesan & Fried, With Aioli & Lemon | $15 |