Cam Ranh Restaurant in Darra Menu
Entrée
| Spring Rolls (4) | $5.90 |
| Steamed or Fried Dim Sim (4) | $5.90 |
| Salt & Pepper Quails (2) | N/A |
| Deep Fried Wontons (8) | $5.00 |
| Shredded Pork Rice Paper Rolls (3) | $6.50 |
| Pork & I or Prawn Rice Paper Rolls (3) | $6.50 |
| Lemon Beef Salad | $13.50 |
| Pork & I or Prawn Papaya Salad | $13.50 |
Chicken
| Chicken in Satay Sauce | $12.50 |
| Chicken Cashew Nut | $12.50 |
| Chicken in Lemongrass & Chilli Sauce | $12.50 |
| Chicken & Vegetable Stir-fry | $12.50 |
| Honey Chicken | $12.50 |
| Lemon Chicken | $12.50 |
| San Tung Chicken | $12.50 |
| Crispy Skin Chicken | $12.50 |
| Chicken in Curry Sauce | $12.50 |
| Chicken in Black Bean Sauce | $12.50 |
| Chicken in Garlic Sauce | $12.50 |
| Chicken in Chilli Sauce | $12.50 |
Duck
| Duck Plum sauce | $15.90 |
| Duck Crab meat sauce | $15.90 |
| Duck with Chinese Mushroom | $15.90 |
| San Tung Duck | $15.90 |
Beef
| Mongolian Beef | $12.50 |
| Beef & vegetable stir-fry | $12.50 |
| Beef Black Bean Sauce | $12.50 |
| Beef Garlic Sauce | $12.50 |
| Beef Chilli Sauce | $12.50 |
| Beef Satay Sauce | $12.50 |
| Beef Cashew Nut | $12.50 |
| Beef Chinese Mushroom | $12.50 |
| Peking Beef | $12.50 |
Pork
| Mongolian BBQ Pork | $12.50 |
| BBQ Pork & vegetable Stir-fry | $12.50 |
| BBQ Pork Black Bean Sauce | $12.50 |
| BBQ Pork Garlic Sauce | $12.50 |
| BBQ Pork Chili Sauce | $12.50 |
| BBQ Pork Satay Sauce | $12.50 |
| BBQ Pork Curry sauce | $12.50 |
| BBQ Pork Cashew Nut | $12.50 |
| BBQ Pork Chinese Mushroom | $12.50 |
| Peking Pork | $12.50 |
| Salt & Pepper Pork | $12.50 |
| Vietnamese Lemongrass Pork Chops | $12.50 |
Fish
| Fish Fillet & Vegetable Stir-fry | $12.00 |
| Fish Fillet in Ginger & Shallot Sauce | $12.00 |
| Fish Fillet in Sweet & Sour Sauce | $12.00 |
| Fish Fillet in Garlic Sauce | $12.00 |
| Fish Fillet in Black Bean Sauce | $12.00 |
| Fish Fillet in Satay Sauce | $12.00 |
| Fish Fillet in Chili Sauce | $12.00 |
| Salt & Pepper Fish Fillet | $12.00 |
| Vietnamese Fish Hotpot | $17.00 |
Prawn
| Prawn & Vegetable Stir-fry | $14.50 |
| Prawn Black Bean Sauce | $14.50 |
| Prawn Garlic Sauce | $14.50 |
| Prawn Chili Sauce | $14.50 |
| Prawn Satay Sauce | $14.50 |
| Prawn Curry Sauce | $14.50 |
| Prawn Cashew Nut | $14.50 |
| Prawn Chinese Mushroom | $14.50 |
| Salt & Pepper Prawn | $14.50 |
| Honey Prawn | $14.50 |
Calamari
| Calamari & Vegetable Stir-fry | $13.00 |
| Calamari Black Bean Sauce | $13.00 |
| Calamari Garlic Sauce | $13.00 |
| Calamari Chili Sauce | $13.00 |
| Calamari Satay sauce | $13.00 |
| Calamari Curry Sauce | $13.00 |
| Calamari Snow peas | $13.00 |
| Calamari Cashew Nut | $13.00 |
| Calamari Chinese Mushroom | $13.00 |
| Salt & Pepper Calamari | $13.00 |
Scallop
| Scallop & Vegetable Stir-fry | $13.00 |
| Scallop Black Bean Sauce | $13.00 |
| Scallop Garlic Sauce | $13.00 |
| Scallop Chili Sauce | $13.00 |
| Scallop Satay Sauce | $13.00 |
| Scallop Curry Sauce | $13.00 |
| Scallop Snow Peas | $13.00 |
| Scallop Cashew nut | $13.00 |
| Scallop Chinese Mushroom | $13.00 |
Pipi
| Pipi Black Bean Sauce | $13.00 |
| Pipi XO | $13.00 |
| Pipi Chili | $13.00 |
| Pipi Ginger & Shallot Sauce | $13.00 |
| Pipi Malay Sauce | $13.00 |
Omelette
| Plain Omelette | $8.90 |
| Crab Meat Omelette | $14.50 |
| Chicken Omelette | $12.50 |
| Beef Omelette | $14.50 |
| Seafood Omelette | $14.50 |
| Combination Omelette | $14.50 |
Chownein/ Horfun
| Seafood | $15.90 |
| Combination | $15.90 |
| Prawn | $15.90 |
| Scallop | $15.90 |
| BBQ Pork | $14.00 |
| Beef | $14.00 |
| Chicken | $14.00 |
Pho
| Sliced Beef | $8.50 |
| Sliced Beef & Brisket | $8.50 |
| Sliced Beef & Tendon | $8.50 |
| Sliced Beef & Tripe | $8.50 |
| Sliced Beef & Beef Meat Rolls | $8.50 |
| Combination (All Above) | $9.00 |
Rice
| Broken Rice with Grilled Pork Chops | $9.00 |
| Broken Rice with Grilled Pork Chop, Shredded Pork, Egg Meatloaf, Fried Egg | $9.00 |
| Steamed Rice with Crispy Skin Chicken | $9.00 |
| Steamed Rice with Diced Beef | $9.00 |
| Fried Rice | $7.90 |
Vermicelli
| Grilled Pork | $9.00 |
| Fried Beef | $9.00 |
| Prawn pasted Sugarcane | $10.00 |
| Spring Rolls | $9.00 |
Egg /Rice Noodle Soup
| BBQ Pork | $9.00 |
| Prawn & Pork | $10.00 |
| Chicken | $9.00 |
| Wonton | $10.00 |
Thich Rice Noodle Soup
| Combination | $10.00 |
| Seafood | $10.00 |
Order Vietnamese Soup
| Hue Spicy Beef Soup (Bun Bo Hue) | $9.00 |
| Prawn Paste Vermicelli Soup (Bun Rieu) | $9.00 |
| Vietnamese Gumbo (Bun Man) | $11.00 |
| Braised Duck Egg Noodle (Mi Vit Tiem) | $13.00 |
Diy Rice Paper Rolls
| Grilled Pork | $12.00 |
| Grilled Beef | $13.00 |
| Prawn pasted Sugarcane | $13.00 |
Menu Disclaimer
Nearby Vietnamese restaurants
| Name | Cuisines |
|---|---|
| Cam Ranh Restaurant | Vietnamese |
| Thanh Phu Restaurant | Vietnamese, Asian |
| Thanh Phu Vietnamese Restaurant | Vietnamese, Asian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Perfect Pizza (sample menu)
| 2 Lt Soft Drink | $4.95 |
| 600 ml Spring Water | $2.00 |
| Clean Here for the full menu for Perfect Pizza |
Go Seafood Fish & Chips (sample)
| Seafood Bite | $1.00 |
| Sea Scallops | $1.70 |
| Bacon & Egg Burger | $6.00 |
| Egg | $0.60 |
| Seafood Stick | $1.70 |
| Rolls (extra) | $0.80 |
| Snapper | $7.50 |
| Seafood Packs 4 - 4 Pieces Cod, 4 Seafood Sticks, 4 Prawn Cutlets, 1 Large Calamari, 4 Seafood Bites, $5 Chips | $45.50 |
| Clean Here for the full menu for Go Seafood Fish & Chips |
Monier Coffee (sample)
| Iced-Coffee, Iced-Mocha and Iced-Chocolate | $4.90 |
| Omelettes - Choice of Spinach, Mushroom and Fetta or Ham, Cheese and Tomato | $9.90 |
| Milkshakes - Chocolate, Vanilla, Strawberry, Caramel | $4.40 |
| Smoothies - Banana, Berry, Mocha Delight | $4.90 |
| Poached or Scrambled Eggs on your choice of Toasted White, Whole Meal or Multigrain Bread | $7.50 |
| Hot Chocolate (White Choc Available) | $3.70 / $4.20 / $5.00 |
| Vienna | $4.20 / - / - |
| Cappuccino | $3.70 / $4.20 / $5.00 |
| Clean Here for the full menu for Monier Coffee |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
5-Spice Chicken Noodle Salad | If you like salad and you love chicken then you have to try this dish. The chicken is coated in a mixture of spices including Chinese 5-Spices, grilled and sliced and placed on top of the salad. A cross between a noodle bowl and a salad, there are a multitude of flavours and textures using soy, ginger, lime and coriander to season the salad of matchstick carrots, noodles, peanuts and usually, whatever the chef decides to put in there! Really delicious. | Vietnamese |
|
Muc Chien Gion | If you like squid, this is the dish to try. Tiny baby squid are deep fried in a special coating (the recipe is never disclosed) and served with a clean tasting spice salt, pepper and lime dip. | Vietnamese |
|
Lemongrass Chicken | It's so simple yet so delicious! Lemongrass Chicken is a fabulous dish used in soups, served with rice or packed into Banh Mi. In the markets you mayfind it on sticks to be dunked into a fresh sauce, a satay or a Nuoc Cham. The zingy lemongrass makes a lovely fresh sauce for the chicken. This is a great dish for children who might not like the spicy foods of Asian cuisines. Some Vietnamese restaurants will serve the chicken schnitzel style with the sauce on top, others fried the chicken in slices. | Vietnamese |
|
Pho | This forms part of the staple Vietnamese diet and is served in most vietnamese restaurants in Australia. Comprising a salty broth with fresh rice noodles, chicken or beef, thai basil and vegetables, it is usually served in huge steaming bowls and accompanied by a hot and spicy sauce. Mixed Pho has become more popular recently, with the main part of the dish comprising both meat and seafood. | Vietnamese |
|
Cha-Ca | Originating from Hanoi in Vietnam, this dish comprises of small morsels of coated deep fried fish, which are served sizzling and coated with garlic, ginger, turmeric and other spices. It is usually brought to the table in a large hot pan for all to share, with side dishes of green beans and spring onions and a selection of dips. | Vietnamese |
|
Banh Xeo | Crispy crepes or pancakes filled with succulent and tender pork, shrimp, beansprouts and herbs are served piping hot and you are encouraged to eat them like a local by cutting them into manageable pieces and rolling them up in lettuce leaves or rice paper – dip them into the selection of dips provided by the chef such as sweet chilli or a honey and soy, but the chef will usually spring a surprise on you with his secret combination! | Vietnamese |
|
Coffee | Vietnamese coffee has a distinct taste to it and it quite often strong but sweet. Served as a filter with cup underneath, there are many versions to the taste. | Vietnamese |
|
Coconut Cocktail | A lavish presentation, normally served in half a coconut shell with decoration of umbrellas and fruit. Various spirits are served but all with a coconut milk base and some with grated coconut flesh as well. | Vietnamese |
|
Lotus Tea | Green tea is marinated with fresh lotus leaves so that the aroma infuses into the whole drink. Vietnamese people believe that this has very health beneficial properties. Very refreshing. | Vietnamese |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Deng's Diner | Takeaway Food |
| Perfect Pizza | Pizza & Pasta, Takeaway Food |
| Perivale Snacks | Cafes |
| Raceview Fish & Chips & Takeaway | Seafood, Fish & Chips |
| Go Seafood Fish & Chips | Seafood, Fish & Chips |
| Cam Ranh Restaurant | Vietnamese |
| Yum Yum Peking Duck | Chinese |
| Nomad Turkish Bakery | Mediterranean, Bakery |
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Chinese & Vietnamese Cuisine Takes bookings, Walk-ins welcome and Takeaway
Opening Hours
The opening hours for Cam Ranh Restaurant are coming soon