Short Soup | $5.50 |
Long Soup | $5.50 |
Chicken Soup | $5.50 |
Sweet Corn Chicken Soup | $6.50 |
Hot and Sour Soup | $7.50 |
Dim Sims Steamed or Fried ( Min 3 per Serve) | $6.00 |
Spring Rolls (2) | $7.00 |
Char Shew (Sweet Roast Pork) | $8.00 |
Prawn Cutlets (2) | $7.00 |
Prawn Crackers | $4.00 |
*Spring Onion Pancake | $8.50 |
Spicy Chicken Wings (2) | $6.00 |
Crispy Noodles | $4.00 |
Sung Choy Bow (4 pieces of Lettuce) | $16.00 |
Entree Platter - (Chicken Wing, Steamed Dim Sim, Prawn Cutlet & Lup Cheung | $12.00 |
Prawn Cocktail | $10.00 |
House Special - (Chicken and Cashews, Sweet & Sour Pork and Fried Rice) | $20.00 |
Singaporean Rice Noodles - (Spicy Shredded Meat and Vegetables tossed in Rice Vermicelli) | $18.50 |
Combination Satay | $20.00 |
Empress Chicken - (Tender Chicken in Chefs Spicy Sauce served on Beanshoots) | $19.00 |
Crispy Skin Chicken (½ Chicken) | $20.00 |
Malaysian Curried Lamb - (With Papadums and steamed rice) | $20.00 |
Chicken and Cashews | $18.00 |
Chicken and Seasonal Vegetables | $18.00 |
Curry Chicken and Vegetables | $18.00 |
Chicken and Black Bean Sauce | $18.00 |
Chicken in Satay Sauce | $18.00 |
Szechuan Chicken (Mild or Hot Spicy Chicken) | $18.00 |
Deep Fried Duckling ( ½ Duck ) - (Sauce Choices ; Sweet & Sour :Lemon : Chinese Mushroom : Plum) | $25.00 |
Combination Chow Min - CRISPY NOODLES / EGG NOODLES | $19.00 / $20.00 |
King Prawn Chow Min - CRISPY NOODLES / EGG NOODLES | $23.00 / $24.00 |
Scallops Chow Min - CRISPY NOODLES / EGG NOODLES | $23.00 / $24.00 |
Chicken Chow Min - CRISPY NOODLES / EGG NOODLES | $18.00 / $19.00 |
Beef Chow Min - CRISPY NOODLES / EGG NOODLES | $18.00 / $19.00 |
Combination Sweet and Sour | $19.50 |
Sweet and Sour Prawns | $23.00 |
Sweet and Sour Pork | $18.00 |
Sweet and Sour Chicken | $18.00 |
Lemon Chicken | $18.00 |
King Tow Pork | $18.00 |
Pork and Black Bean Sauce | $18.00 |
Char Shew and Seasonal Vegetables | $18.00 |
*Garlic Buck Choy | $13.50 |
*Stir Fried Mixed Vegetables | $13.50 |
*Vegetarian Fried Rice | $8.50 |
*Vegetarian Spring Rolls (2) | $7.50 |
Combination Seafood Hot Pot | $24.00 |
Prawns and Vegetables | $23.00 |
Garlic Prawns and Seasonal Vegetables | $23.00 |
Chilli Prawns | $23.00 |
King Prawn in Satay Sauce | $23.00 |
Curry Prawns | $23.00 |
Scallops and Seasonal Vegetables | $23.00 |
Curry Scallops | $23.00 |
Flounder with Chinese Sauce | $23.00 |
Beef and Seasonal Vegetables | $18.00 |
Beef and Cashews | $18.00 |
Beef and Black Bean Sauce | $18.00 |
Beef in Satay Sauce | $18.00 |
Curry Beef | $18.00 |
Cantonese Beef | $18.00 |
Chilli Beef | $18.00 |
Buck Bow Farn | $19.50 |
Canton Special Fried Rice | $16.00 |
Prawn Fried Rice | $16.00 |
Chicken Fried Rice | $15.00 |
Extra Large Fried Rice | $8.00 |
Fried Rice | $7.00 |
Small Serve Fried Rice | $6.00 |
*Steamed Rice (Bowl) | $3.50 |
*Large Steamed Rice | $8.00 |
Vegetarian Egg Flower & Tofu Soup | $7.00 |
Crispy Noodles | $4.00 |
Vegetarian Spring Rolls (2) | $7.00 |
Spring Onion Pancake with Spicy Salt | $8.50 |
Salt and Pepper Tofu | $20.00 |
Vegetarian Singaporean Rice Noodle | $20.00 |
Vegetable with Pan Fried Egg Noodles | $20.00 |
Sweet & Sour Vegetables & Young Ginger | $20.00 |
Szechuan Peppered Beans (mild, med, hot) | $18.00 |
Vegetarian Ma Po Tofu | $22.00 |
Mushroom, Tofu Vegetable Hot Pot | $22.00 |
Mixed Vegetables (garlic, black bean, chili). | $13.50 |
Mixed Vegetables, Tofu, cashews, fresh chili | $22.00 |
Curry Mock Meat with Vegetables | $22.00 |
Mock Meat with Vegetables | $22.00 |
Vegetarian Fried Rice | $8.50 |
Deep Fried Oysters - ½Doz / 6 - 1 Doz/12 | $19.00 / $37.00 |
Whole Prawns & Tomato Sauce | $27.00 |
Salt & Pepper Whole Prawns | $27.00 |
Salt & Pepper Squid | $25.00 |
Salt & Pepper Whole Flounder | $26.00 |
Salted Fish, Chicken Tofu Hot Pot | $25.00 |
Stewed Pork | $25.00 |
*Steamed Duck & Chinese Mushrooms | $38.00 |
Black Pepper Pork | $25.00 |
Pork Spare Ribs | $27.00 |
Mongolian Lamb | $25.00 |
Stewed Lamb | $25.00 |
Beef with Young Ginger & Pineapple | $25.00 |
Fish, Ginger &Onion with Tofu Vegetable Hot Pot | $25.00 |
Ma Po Tofu? | $22.00 |
Combination Tofu Hot Pot | $25.00 |
#Mushroom, Tofu Vegetable Hot Pot | $22.00 |
#Szechuan Pepper Beans | $18.00 |
#Seasonal Vegetable | $16.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Dave's Noodles | Asian, Chinese |
Dynasty Chinese Restaurant | Asian, Chinese |
Jin Xing Restaurant | Chinese |
Canton Restaurant | Chinese |
Joyce Chinese Cuisine | Asian, Chinese |
Below you'll find samples from menus of places nearby.
Meat Lovers - Mild salami, beef, bacon, ham, cheese & tomato base (R/L/F) | $13.00/$16.00/$22.00 |
Lamb - Italian pizza sauce, Tasmanian lamb, Spanish onion, roasted pumpkin, roasted sweet potato, fetta, plain yoghurt, lemon juice & fresh mint (R/L/F) | $15.00/$19.00/$24.00 |
Large Chips | $4.50 |
Vegetarian - Capsicum, onion, mushroom, pineapple, olives, cheese & tomato base (R/L/F) | $13.00/$16.00/$22.00 |
Aussie - Ham, bacon, egg, cheese & tomato base | $13.00/$16.00/$22.00 |
Single Pack - 1 large pizza, garlic bread, 1.25L Coke | $21.00 |
Gravy | $1.50 |
Clean Here for the full menu for The Pizza Pub |
300g Scotch Fillet - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables | $30.90 |
Lamb Rogan Josh - Medium spiced traditional curry served on pilaf rice with pappadums | $21.90 |
Battered Fish and chips | $12.90 |
King Prawn Stir Fry - Aussie king prawns with broccolini, red and yellow capsicum, spring onion and snow peas served on rice noodles with ginger and soy dressing | $27.90 |
Creamy bacon carbonara | $12.90 |
Mini Burger and Mash with Gravy | $12.90 |
Kids ice-cream with chocolate or strawberry topping | $5.00 |
400g T-Bone - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables | $32.90 |
Clean Here for the full menu for Cock N Bull British Pub |
Salt And Pepper Squid
cabbage and almond salad with citrus dressing |
$16 |
Garlic Prawns (Gf)
prawns, creamy garlic sauce, jasmine rice, fried shallots |
$21 |
Chocolate Mudcake
chocolate sauce, salted caramel ice cream |
$10 |
Moroccan Chicken Salad
pumpkin, tahini yoghurt, tomato, mint salsa |
$17 |
400 Gram T-Bone Steak | $35 |
Sticky Date Pudding
butterscotch sauce, vanilla ice cream |
$9 |
Fish N Chips
battered or crumbed tartar, lemon, garden salad |
$27 |
Crumbed Tasmanian Scallops
cucumber, cherry tomatoes, garden salad, lime aioli |
$22 |
Clean Here for the full menu for O'Keefe's Hotel |
Roast Duck (1/2) | $26.50 |
Squid with Spicy Salt | $20.00 |
Dynasty Fried Rice (L/S)
Chicken, eggs, peas, ham, spring onion |
$12.00/$10.50 |
Squid with Black Bean Sauce | $20.00 |
King Prawns with Cashew Nuts | $22.50 |
Satay Stick (Chicken or Beet) (3) | $8.50 |
Buck Bow Fan | $17.00 |
Sesame Prawn Toast (4) | $13.00 |
Clean Here for the full menu for Dynasty Chinese Restaurant |
Japanese Udon Noodle - BBQ pork, shrimps, squid, prawn (2 pieces), seafood extender, fish cake and seasonal vegetables with udon noodles, in soy chicken soup | N/A |
Singapore Noodle | N/A |
Nasi Goreng | N/A |
Combo Fried Rice | N/A |
Vegetarian Stir Fry | N/A |
Mama Mee | N/A |
Prawn Lovers | N/A |
Special Prawn Noodle Soup - Prawns, fishcakes, chicken, hard boiled egg and seasonal vegetables | N/A |
Clean Here for the full menu for Dave's Noodles |
Name | Cuisines |
---|---|
The Pizza Pub | Pizza & Pasta, Takeaway Food |
Cock N Bull British Pub | Pub Food |
O'Keefe's Hotel | Pub Food |
Charcoal Chicken, The Original | Hamburgers, Takeaway Food |
Cuccina | Cafes |
Titanium Bar & Bistro | Japanese, International |
Hari's Curry | Asian, Indian |
Dynasty Chinese Restaurant | Asian, Chinese |
Notice wrong information? Help us keep everything about Canton Restaurant up to date.
Click here to send us an updateThe Canton Restaurant was established at 203 Charles Street, Launceston, Tasmania, by Scott Chung, the father of the current female boss (Dianna Chung), on April 26, 1961. In 1977, the current bosses, Noel Chung and Dianna Chung, married in Hobart, the capital city of Tasmania state. In 1979, they decided to move to Launceston to help out Dianna’s father in Canton. After several years’ work, when Scott decided to retire in 1986, they bought the Canton from him. In 1988, they renovated and expanded the old Canton, incorporating 201 Charles Street. This is the current Canton Restaurant.
The opening hours for Canton Restaurant are coming soon