Macadamia Crusted Fish of the Day - fillets of fish coated in a crispy macadamia nut crumb served salad and tempura battered chips
|
$25
|
Chicken Parmigiana - grilled chicken breast topped with grilled eggplant, prosciutto, a rich tomato sauce and cheese
|
$26
|
Prawn Linguine - sauteed prawns tossed through linguine with finely chopped asparagus, capsicum, chilli and sugar snap peas dressed with lemon juice and olive oil (served mild, medium or hot)
|
$28
|
250gm Angus Rump - served with sweet potato mash, broccolini and corn on the cob with mushroom or red wine jus sauce
|
$26
|