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Chicken Parmigiana - grilled chicken breast topped with grilled eggplant, prosciutto, a rich tomato sauce and cheese
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$26
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Steak Ciabatta - tender rib fillet served on a toasted ciabatta with rocket, sundried tomatoes and tomato chilli jam
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$19
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Prawn Linguine - sauteed prawns tossed through linguine with finely chopped asparagus, capsicum, chilli and sugar snap peas dressed with lemon juice and olive oil (served mild, medium or hot)
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$28
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250gm Angus Rump - add half a moreton bay bug and a prawn
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$32
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Macadamia Crusted Fish of the Day - fillets of fish coated in a crispy macadamia nut crumb served salad and tempura battered chips
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$25
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