Vegetarian restaurant and takeaway menus in Canungra
Edge Restaurant & Bar The
Vegetarian, Modern Australian
108 Victoria Pde, Rockhampton, QLD, 4700, Australia
Edge Restaurant & Bar The Sample Menu
| Wild Mushroom Tagliatelle - with chicken | $23 |
| 250gm Angus Rump - served with sweet potato mash, broccolini and corn on the cob with mushroom or red wine jus sauce | $26 |
| 250gm Angus Rump - add half a moreton bay bug and a prawn | $32 |
| Lamb Stir Fry - finely sliced vegetables stir fried with chiilies and marinated lamb strips, served with hokkien noodles and finished with a sticky soy (served mild, medium or hot) | $22 |
