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Lamb Cutlets - four frenched lamb cutlets finished in a garlic and lemon sauce topped with oregano salt and served with sweet potato mash, broccolini & corn on the cob
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$34
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Wild Mushroom Tagliatelle - with chicken
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$23
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Lamb Stir Fry - finely sliced vegetables stir fried with chiilies and marinated lamb strips, served with hokkien noodles and finished with a sticky soy (served mild, medium or hot)
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$22
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Steak Ciabatta - tender rib fillet served on a toasted ciabatta with rocket, sundried tomatoes and tomato chilli jam
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$19
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