Capitol Regent Chinese Restaurant in Kawana Menu
Entrees
| Spring Rolls - Homemade (3) | $6.90 |
| Dim Sims - Homemade (4) | $6.90 |
| Prawn Cutlets (3) | $6.90 |
| Sesame Chicken Toast (3) | $6.90 |
| Sate Sticks (3) | $8.20 |
| Ham & Chicken Roll | $13.40 |
| Treasure Platter | $10.80 |
| Gum Loo Wanton (6) | $6.90 |
| Thai Fish Cake (6) | $6.90 |
| Fisherman's Basket | $10.00 |
| Prawn Cocktail | $6.80 |
| Vegetable Mini Spring Rolls (6) | $6.90 |
| Short Soup (Wanton Soup) | $6.80 |
| Long Soup (Noodle Soup) | $6.80 |
| Short & Long Soup | $6.80 |
| Chicken Sweet Corn Soup | $5.80 |
| Combination Long or Short Soup | $12.50 |
| Hot & Sour Soup | $7.20 |
| Prawn Chips | $4.00 |
| Potato Chips | $5.00 |
Chef's Specials
| Seafood Deluxe - a combination of marinated king prawns, scallops, cuttle fish and fish fillet, cooked with seasonal vegetables | $17.50 |
| Kung Pao King Prawns - stylish szechuan cooking with selected king prawns, bamboo shoots, onion and cashew nuts, cooked in a special spice sauce | $17.50 |
| Honey King Prawns - fresh king prawns cooked in egg batter and topped with a honey sauce, sprinkled with sesame seeds | $17.50 |
| King Prawns Chilli - marinated fresh king prawns cooked with a special chilli flavour | $17.50 |
| Sizzling Garlic King Prawns - marinated fresh king prawns cooked in a special garlic sauce made from hoi sin and brown bean sauce, rich in flavour | $17.50 |
| Braised Fish Fillet Ginger & Eschallots - sliced fish fillet stir braised with thin ginger roots and eschallots | $14.70 |
| Fish Plum & Chilli Sauce - sliced fish fillet deep-fried until crispy cooked with sweet plum and chilli sauce | $14.70 |
| Cuttle Fish Chilli Flavour - fresh cuttle fish, cut in our traditional way, deep-fried until crispy, then done with our secret chinese seasoned salt and chilli | $14.70 |
| Sizzling Garlic Scallop - marinated local scallop cooked with garlic and brown bean sauce rich in flavour | $17.50 |
| Scallops & Snow Peas - stir-fried local scallops with fresh snow peas | $17.50 |
| Scallop & Chicken with Honey Pepper Sauce - marinated scallop and chicken fillet cooked in our honey pepper sauce, mild, sweet and tangy flavour | $17.30 |
| Lemon Chicken Supreme - chicken breast fillet, marinated and deep-fried with a light batter and served with a lemon sauce | $14.70 |
| Chicken Princess - deep-fried crispy skin chicken topped with our new special egg flower sauce with king prawns, scallops and fish | $16.30 |
| Canton Chicken - boneless chicken, fried in a light batter, then cut into small pieces and cooked in our special sauce with sesame seeds | $14.70 |
| Sweet Chilli Chicken - boneless chicken pieces deep-fried with a light batter and cooked with sweet chilli sauce | $14.70 |
| Chicken Szechuan Style - marinated chicken fillet cooked in a tasty hot special sauce known as szechuan style | $14.70 |
| Thai Red Curry Seafood Duck - boneless steamed duck topped with scallop, king prawns, fish and cuttle fish, cooked in thai red curry | $18.00 |
| Roast Duck - freshly roasted duck served with plum sauce | $16.50 |
| Hot Pot Duck - boneless steamed duck topped with scallops, king prawns, bbq pork and vegetables | $18.00 |
| Braised Crocodile with Garlic, Chilli and Coriander - marinated tender crocodile fillet stir-fried with garlic, chilli and coriander | $18.00 |
| Braised Crocodile with Snow Peas - stir-fried marinated crocodile with fresh snow peas | $18.00 |
| Mongolian Lamb - thinly sliced tender lamb meat marinated and cooked in our famous mongolian sauce | $14.70 |
| Thai Red Curry Lamb - thinly sliced marinated lamb cooked in thai red coconut curry | $16.90 |
| Fillet Steak Chinese Pepper Sauce - marinated fillet steak cooked in oyster and black pepper sauce | $17.10 |
| Spicy Fillet Steak - marinated fillet steak floured and deep-fried until cripsy, cooked in our own spicy sauce, topped with sesame seeds | $17.10 |
| Sizzling Fillet Steak - marinated fillet steak, cooked in our brown bean sauce | $17.10 |
| Fillet Steak Black Bean Sauce - marinated fillet steak cooked in our famous black bean sauce | $17.10 |
| BBQ Pork with Plum Sauce - fresh bbq pork, sliced and cooked with a sweet plum sauce | $14.70 |
| Country Style Double Cooked Pork - thinly sliced cooked bellly pork tossed with chilli bean sauce | $15.50 |
| Sizzling Double Cooked Pork with Garlic Bean Sauce - thinly sliced cooked belly pork tossed with garlic and brown bean sauce | $15.50 |
| Pork Rib Plum & Chilli Sauce - pork ribs deep-fried until crispy, cooked with sweet plum and chilli sauce | $14.70 |
| Pork Ribs Chilli Flavour - pork ribs deep-fried until crispy, cooked with our chinese salt mixture in chilli flavour | $14.70 |
| Deep-Fried Chicken Combination - crispy skin chicken topped with scallops, king prawns, bbq pork and vegetables | $16.30 |
| Capitol Regent Special - a blend of braised steak, chicken, king prawns, bbq pork and vegetables in a light sauce | $14.00 |
King Prawns
| King Prawns Garlic Sauce | $17.50 |
| Sate King Prawns | $17.50 |
| Thai Curry King Prawns | $17.50 |
| King Prawns with Almonds or Cashew Nuts | $16.30 |
| King Prawns and Vegetables | $16.30 |
| King Prawns with Black Bean Sauce | $16.30 |
| Curried King Prawns with Vegetables | $16.30 |
Beef
| Fillet Steak Special Sauce (a tangy tomato based sauce) | $17.10 |
| Fillet Steak Chinese Style (oyster sauce) | $17.10 |
| Thai Curry Beef | $14.70 |
| Sate Beef | $14.70 |
| Braised Beef with Almond or Cashew Nuts | $12.30 |
| Braised Beef and Vegetables | $12.30 |
| Braised Beef with Black Bean Sauce | $12.30 |
| Braised Beef with Vegetables | $12.30 |
Chicken
| Crispy Skin Chicken | $12.50 |
| Deep Fried Chicken with Chinese Pepper Sauce | $14.70 |
| Honey Chicken | $14.70 |
| Sate Chicken | $14.70 |
| Thai Curry Chicken | $14.70 |
| Braised Chicken with Almonds or Cashew Nuts | $12.30 |
| Braised Chicken and Vegetables | $12.30 |
| Braised Chicken with Black Bean Sauce | $12.30 |
| Braised Chicken with Vegetables | $12.30 |
Chow Mein
| Combination Chow Mein | $14.00 |
| Braised King Prawn Chow Mein | $16.30 |
| Braised Chicken Chow Mein | $12.30 |
| Braised Beef Chow Mein | $12.30 |
| Cantonese Combination Stir-Fry Noodles | $15.40 |
Sweet & Sour
| Sweet & Sour Combination (king prawns, chicken and pork) | $14.00 |
| Sweet & Sour King Prawn Fritters | $16.30 |
| Sweet & Sour Pork | $12.30 |
| Sweet & Sour Chicken | $12.30 |
| Sweet & Sour Fish | $12.30 |
Vegetable & Vegetarian Dishes
| Mixed Vegetables | $10.40 |
| Chinese Mushrooms with Oyster Sauce | $11.50 |
| Vegetarian Chow Mein | $11.50 |
| Stir-Fry Vegetable Noodles (Chilli and Garlic) | $11.50 |
| Vegetables with Sate Peanut Sauce | $11.50 |
| Deep-Fried Bean Curd Szechuan Style | $11.90 |
Rice
| Fried Rice (Small) | $7.00 |
| Fried Rice (Large) | $8.00 |
| Steamed Rice | $3.80 |
| Special Combination Fried Rice | $8.90 |
Menu Disclaimer
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| Dynasty Chinese Seafood Restaurant | Asian, Chinese |
| Capitol Regent Chinese Restaurant | Chinese |
| Taiping Chinese Restaurant | Asian, Chinese |
| Heritage Bar | Japanese, Turkish, Lebanese, Spanish, French, Asian, American, Chinese, Greek, Mexican, Thai, Moroccan, Sri Lankan |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Outback Jacks Bar & Grill (sample menu)
| Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney | $16.95 |
| Captain Nemo - battered boneless fish fillet served with chips or mash | $8.95 |
| Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce | $17.95 |
| Surf n Turf - prime 250g sirloin, minimum 100 day grain fed, served with grilled barra & sauteed prawns in a garlic cream sauce | $38.95 |
| Rump Sparrows (300g) | $24.95 |
| Steak Burger - tender rib fillet, with caramelised onion, red onion, lettuce, tomato, fried egg, melted cheese & our BBQ sauce | $17.95 |
| Prime Rib Mega (400g) - 100 day grain fed, best cooked medium rare | $36.95 |
| Jacks Nachos - crispy corn chips, topped with Jacks spicy combo of salsa, beans, napolitana sauce, jalapeno peppers, sour cream, guacamole, & melted cheese | $16.95 |
| Clean Here for the full menu for Outback Jacks Bar & Grill |
Seasoned (sample)
| Atlantic salmon roulade, bok choy, soba noodles, bug meat, asian salad, nam jim dressing | $35 |
| Seasoned selection passion fruit crème brulee, crispy tuile, and passion fruit crumbs | $14 |
| Citrus cured ocean trout, horseradish crème fraiche, smoked caviar and parsley salad | $7 |
| Seasoned selection lamb rack and braised shoulder, spiced carrot puree, baby spinach, pine nuts, herb crust, asparagus | $38 |
| Confit pork belly, apple and celery salad, fig jam, jus | $17 |
| Wild mushroom and camembert arancini, valdeon aioli | $12 |
| Coffee poached pear, patron anglaise, almond ice cream, and biscotti | $13 |
| Coffin bay oysters natural | ½ dozen: $18, dozen: $32 |
| Clean Here for the full menu for Seasoned |
Cowboys Leagues Club (sample)
| Rump n Ribs 300g rump with BBQ pork ribs in a homemade smokey BBQ sauce. | $33.9 |
| Mediterranean Vegetable Frittata - Served with garnish salad | $12 |
| Seafood Basket - Battered fish, crispy king prawns & calamari with tartare sauce, lemon, beer battered chips & salad bar | $12 |
| - Add chicken | $3 |
| - Mushroom & thyme / Classic Dianne / Pepper / Chilli Infused Olive Oil / Garlic Butter / Gravy | - |
| Mixed Dozen | $30 |
| BBQ Pork Rack | $30.9 |
| Lamb Rack Four rib rack of lamb cooked medium rare served on wilted baby spinach, pumpkin and rosemary whip and red wine jus (GFO). | $30.9 |
| Clean Here for the full menu for Cowboys Leagues Club |
Subway (sample)
| Cheddar | N/A |
| Veggie Delite | N/A |
| Coke Zero - 390ml | N/A |
| Veggie Patty | N/A |
| Carrot | N/A |
| Sweet Onion | N/A |
| Mozzarella | N/A |
| Honey Oat | N/A |
| Clean Here for the full menu for Subway |
Banjo Paterson Motor Inn & Resturant (sample)
| Large Pork Chops | N/A |
| Crumbed Steak | N/A |
| Seafood Basket | N/A |
| Rump Steak | N/A |
| Chicken Schnitzel | N/A |
| Fish & Chips | N/A |
| Stockman's Steak | N/A |
| Dessert of the day | N/A |
| Clean Here for the full menu for Banjo Paterson Motor Inn & Resturant |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Dynasty Chinese Seafood Restaurant | Asian, Chinese |
| Molly Malones Irish Pub | Irish, European |
| Capitol Regent Chinese Restaurant | Chinese |
| Taiping Chinese Restaurant | Asian, Chinese |
| Katrina's Kitchen | Takeaway Food |
| Essence | |
| Brothers Leagues Club | |
| Bistro One | |
Wrong info?
Notice wrong information? Help us keep everything about Capitol Regent Chinese Restaurant up to date.
Click here to send us an updateCapitol Regent Chinese Restaurant
Chinese Cuisine. Open Seven Days For Lunch & DinnerCapitol Regent Chinese Restaurant is the best in Chinese cuisine. Open seven days for lunch & dinner. A la carte & take away.Barbeque, Chargrill, Curry, Low Cholesterol, Noodles, Seafood, Spicy, Sushi, Vegetarian, A La Carte, Banquets, Bar Menu, Buffet, BYO, Group Booking, Licensed, Beef, Cheese, Chicken, Claypot, Dumplings, Fish & Chips, Goat, Lamb, Meat, Prawn, Rice, Roast, Salads, Sandwiches, Soup, Tacos, Vegetables, Club Events, Conferences, Corporate Events, Private Parties, Dinners, Lunches, Private Dining Rooms, Verandahs, Wine Bar, Takeaway, Guaranteed, Locally Operated, Locally Owned, Open 7 Days, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays
Opening Hours
The opening hours for Capitol Regent Chinese Restaurant are coming soon
