Melville cheese burger - beef patty, bacon, cheese, ketchup, American mustard, pickles & fries | $14.00 |
Captain’s burger - double beef patty, double cheese, double bacon, fried egg, ketchup, pickles & fries | $19.00 |
Roast pork belly bun - baby cos, kewpie mayo, crackle & fries | $19.00 |
Grilled steak sandwich - baby cos, cheese, pickled red onion, seeded mustard mayo & fries | $18.00 |
Quinoa salad - roast pumpkin, baby spinach, harissa & feta(v) (gf) | $17.00 |
Pasta of the day - (Ask our fine staff)(v) | $17.00 |
Chicken Parmigiana - coleslaw, fries | $21.00 |
Beer battered fish - fries, lemon, tartare & mixed salad | $20.00 |
Black Angus Rump (200g) - fries, mixed salad & peppercorn jus (gf) | $24.00 |
Miso tofu - wakame, asian mushrooms & chilli oil (x2)(v) | $8.00 |
Salt & pepper calamari - lime & garlic aioli | $12.00 |
Nachos - sour cream, avocado, tomato & red onion salsa & coriander(v) Add chilli beef | $12.00 |
Southern fried chicken - sriracha mayo | $14.00 |
Cheese & bacon fries | $9.50 |
Fries(v) | $7.00 |
Side of coleslaw(v) | $7.00 |
NY style ice cream sandwich - (Ask our staff for flavours)(v) | $9.50 |
Banana split - chocolate ice cream, salted caramel, honeycomb(v) | $11.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Golden Vine Hotel | Pub Food |
Duckboard RSL Club | Pub Food |
Gin Palace | Modern Australian, Pub Food |
Muleta's | Cafes, Pub Food |
Croft Institute | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
Vegetable Pastie | N/A |
Steak and Mushroom Pie | N/A |
Cornish Pastie | N/A |
Cracked pepper Pie | N/A |
Vegetable Pie | N/A |
Potato Pie | N/A |
Hot and Spicy Pie | N/A |
Egg and Bacon Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Muesli | $6.50 |
Lasagna - Meat based, cheese, egg, ham, bechamel sauce and herb | $20.50 |
Flat White | Cup $3.50 |
Pasta Mista - Mixed pasta and three different sauces: Alfredo, Napoli and Bolognese | $21.50 |
Cream and Mushrooms - Mushrooms, cream and parsley | $20.50 |
Served with vegetables | - |
With cheese | $4.50 |
Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Shanghai noodles
With shredded pork and mushroom |
$14.80 |
Coriander and garlic shredded pork
With steamed rice |
$13.80 |
Aromatic beef hand-pulled noodles in soup | $13.80 |
Seafood and beancurd soup | $9.00 |
Smoked fish
With sweet savoury sauce with herb and spices |
$11.50 |
Kung po' spicy chicken
With steamed rice |
$12.80 |
Fresh fried quail | $11.50 |
Shanghai twice-cooked pork
With steamed rice |
$12.80 |
Clean Here for the full menu for Sungs Kitchen |
Prawn salad
Deep fried 3 prawns, green salad with sweet chilli sauce |
$9.00 |
Chicken bibimbam | $12.00 |
●Don
Mild or spicy meat served on steamed rice |
|
-Extra rice | $2.00 |
Steamed rice | |
Tofu steak
Grilled tofu with teriyaki sauce |
|
Tofu steak
Grilled tofu with ground radish, green salad and teriyaki |
$17.00 |
Tofu darac bowl | $15.00 |
Clean Here for the full menu for Darac Bar & Grill |
Sides | |
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
-Bacon | $3.50 |
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
Soup
In house soup with sourdough toast |
$9.50 |
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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