| Garlic Pide turkish pide dripping with garlic butter | $9.50 |
| Feta Pide turkish pide with sweet chilli and feta butter | $9.50 |
| Nohut chick pea and corn flat bread (gluten free) with paprika oil and yoghurt | $9.50 |
| Dip Duo babagounosh , humus , turkish br ead | $13.50 |
| Peynir h aloumi , goats cheese, onion jam , crispy flat bread | $14.50 |
| Kucuk Plaka olives and nuts | $5.50 |
| G uzel mussels in a butter and white wine sauce with Turkish bread | $13.50 |
| p latter s of tasty morsels to share with your friends serves 3 – 4 people for entrée | - |
| Caravanserai Meze humus, babagounosh, beetroot dip , carrot pickle marinated o liv es, feta, artichokes, dolma, and capsicum s alad with warm t urkish bread | $24.50 |
| Ottoman Meze grilled asparagus , chori zo sausage , haloumi , almond crusted goats cheese, baked polenta , chargrilled garlic prawn skewers, dipping sauces and warm t urkish bread | $29.50 |
| - | - |
| Kofta herbed t urkish meatballs, in house made tomato sauce on aromatic rice with garlic yog h urt , crumbled feta served with salad | $24.50 |
| Shish K ebap chicken skewers char grilled , served on quinoa tabouleh , with house made tomato sauce and yoghurt cucumber side of rice | $24.50 |
| Seafood Risotto prawn s and mussels in a harissa ri sotto | $27.50 |
| Deniz a t l antic salmon with roasted kipfler potatoes, roast fennel salad, asparagus , garlic aioli | $31.50 |
| Izmir chicken breast marinated in lemon and garlic yoghurt, served with beetroot and cous cous salad, drizzled with almond honey butter | $28.50 |
| Sultan’s Steak char grilled eye fillet , potato bake, onion jam, asparagus and jus | $34.50 |
| Kuzu braised lamb shank on creamy garlic mash | $24.50 |
| Istanbul Sublime platter for two s hish kebap chicken, chargrilled garlic prawns, kofta meatballs, spinach filos, haloumi slices, green bean salad, rice, sauces and warm pide | $61.50 |
| spanak Borek filo pastry puffs wi th spinach and feta served with t urkish salad and yoghurt sauce | $26.50 |
| Sebze grilled field mushrooms, baked polenta and haloumi stacked with baby spinach , zucchini and garlic yoghurt | $26.50 |
| Corba hearty fragrant lentil and fennel soup with cinnamon, warm t urkish bread on the side | $19.50 |
| Childrens servings of kofta, shish kebap or ispanak borek available on request. | $13.50 |
| FULL BANQUET 3 Courses - Caravanserai Mezes / Selection of the traditional and vegetarian mains / Baklava and Turkish Delight / Tea & Coffee | $39.50 |
| DELUXE SULTAN’S BANQUET 4 Courses - Caravanserai Meze / Ottoman Meze / mussles in butter and wine sauce / Selection of the deluxe and traditional mains / Turkish lemonade: fresh limes, lemon and mint | $49.50 |
| TUESDAY NIGHT BANQUET SPECIAL Entrée, Mains and Desserts (same as full banquet set out above does not include tea or coffee) | $29.99 |
| Fanta | $4.00 |
| Sprite | $4.00 |
| Coke / Diet Coke | $4.00 |
| Turkish lemonade – fresh limes, lemon and mint | $3.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Forest Food Lounge | Vegetarian |
| Shotgun Espresso | Vegetarian, Gluten Free, Australian, Vegan, Cafe Food, Health Food |
| Brouhaha Brewery & Restaurant | Vegetarian, Gluten Free, Bar, Australian |
| Sarah's Unplugged | Vegetarian, Gluten Free, Australian, Vegan, Cafe Food |
| Maleny Food Co | Vegetarian, Gluten Free, Australian, Cafe Food |
Below you'll find samples from menus of places nearby.
| Vegie Samosa | $2.00 |
| Forest Wrap - Tomato & Herb Tortilla with Tempeh, Lettuce, Tomato, Alfalfa, Carrot + Aioli | $8.50 |
| Iced Coffee | $4.50 |
| Vegan Cakes | $6.50 |
| Tea - English Breakfast, Camomile, Yerba Mate, Green Tea, Ginseng, Genko, Peppermint | $3.50 |
| Pumpkin and Barley Roll /No Bull Pie | N/A |
| Forest Bowl - Make your own bowl with two choices + rice | $8.00 |
| Coffee - Piccolo Latte, Short Black, Latte, Cappuccino, Long Black, Grande Latte, Mugaccino, Mocha, Affogato | $3.50 |
| Clean Here for the full menu for The Forest Food Lounge |
| Dandelion chocolate pudding, matcha green tea ice cream, pistachio, ginger cream gf | $16 |
| Winter fruit tarte tatin, vanilla bean ice cream | $12 |
| Polenta gnocchi romana, capers, pine nuts, currants, sorrel, pecorino v gf | $26 |
| Rannoch Farm quail, honeyed whole spelt, parsnip puree, crispy pancetta wf - df option | $18 |
| Spiced rolled rice and date porridge, poached pear, warmed coconut milk vegan gf df | $14 |
| Lockyer Valley garden leaves, beetroot, fennel, toasted seeds v gf df | $8 |
| Toast, butter, raspberry jam or homemade nutella | $6 |
| Woombye triple cream brie, quince paste, sourdough fruit loaf | $12 |
| Clean Here for the full menu for Mondo Organics Restaurant |
| Scallops with mango sauce(3) | $8.90 |
| Without vegetables (Beef & Lamb is not served in the following styles) | N/A |
| Beef salad with ginger & lemon dressing | $14.90 |
| Salt and pepper quail | $6.90 |
| King prawns | $16.90 |
| Noodles soup - main size - Vegetarian laska | $10.90 |
| With vegetables - Satay (Coconut and peanuts based) | Extra : $1.00 |
| Japanese style beef steak | $16.90 |
| Clean Here for the full menu for Green Bamboo |
| Lamb Rump - 220gram Northern Victorian Rump, Marinated with fresh herbs | $34.00 |
| The Terrace Carpet Bag - Eye Fillet Steak Filled with oysters, prawns and scallops, char grilled and finished with a crab and cognac sauce ( Chef recommends cooked medium to insure juiciness of seafoo | $45.00 |
| The Barramundi - Barramundi fillet, Moreton bay bug, with thai fish cake on a macadamia and mango rice, steamed over an aromatic broth accompanied by green chilli jam and a cucumber and coconut pickle | $39.00 |
| The vegetarian tagine - Casserole of Moroccan style vegetables, with saffron rice | $34.00 |
| Garlic Seafood Gumbo - Moreton bay bug, prawn, scallops, reef fish, and green lip mussels tossed with roasted garlic cream, served on pilaf rice with spinach and provencale vegetables ( Lightly spiced | $45.00 |
| Moreton Bay Bug Linguine - Linguine of fennel, chilli and garlic. Tossed with fresh bug meat, cherry tomatoes and rocket. Finished with fresh shaved paremsen | $22.00 |
| The Chowder - Our famous creamy chowder with king prawns, dill cream in a freshly baked cob loaf | $20.00 |
| Chicken - Lemon and garlic marinated chicken breast, served with chat potato, baby spinach, pesto and walnut salad | $34.00 |
| Clean Here for the full menu for Terrace of Maleny |
| Alu Paratha - A Wholemeal Bread Stuffed With Spiced Potatoes | $4.20 |
| Keema Naan - Naan Bread Stuffed With Lightly Spiced Mince | $4.50 |
| Paneer Pakora - Homemade cheese coated in basen batter & fried spices | Dine In: $8.50 |
| Clean Here for the full menu for Punjabi Palace |
| Name | Cuisines |
|---|---|
| Maple 3 Cafe | Cafes |
| The Old Bank Cafe | Cafes |
| Maree Takeaway Food | Takeaway Food |
| The Forest Food Lounge | Vegetarian |
| King Ahiram Lebanese Food | Lebanese, Middle Eastern |
| Lettuce Eat Cafe and Catering | Sandwich Bar, Takeaway Food |
| Swiss Crust Wood Oven Bakery | Bakery |
| Reserve Restaurant Cellar | European |
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