| Oven baked garlic bread - with fresh herbs and parmesan cheese | $6.95 |
| Bruschetta - with tomato salsa, shaved Spanish onion, torn basil and salt flakes | $7.95 |
| Hummus - basil pesto and eggplant dips with assorted breads | $9.95 |
| Salt and pepper calamari - with sweet chili and soy dipping sauce | $11.95 |
| Coconut wrapped prawns - on a sugar cane skewer with pickled vegetable and citrus chilli aioli dipping sauce (4) | $11.95 |
| Oysters natural or kilpatrick | Five: $11.95, Ten: $21.95 |
| House made duck spring rolls (3) - with plum sauce and sweet soy | $11.95 |
| Add a spring roll | $3.00 |
| Marinated & grilled chicken satay skewers - with spicy peanut sauce | $11.95 |
| Soup of the moment - The markets best produce with the chefs inspiration, your server will advise | $8.90 |
| Caesar salad - with Romaine lettuce, bacon, croutons and boiled egg, caesar dressing, parmesan flakes and anchovies | $14.95 |
| Poached pear and beetroot - rocket leaves, torn mint, crushed walnuts, Persian feta with wild berry and EV olive oil dressing | $14.95 |
| Salad toppers - Grilled chicken / S & P calamari / Grilled prawns | $4.95/ $4.95 / $5.95 |
| Warm tandoori chicken and avocado salad - with mango dressing, cucumber, shallots, spinach leaves and pappadum | $17.95 |
| Prawn, avocado and bacon salad - with citrus and mint dressing, red onion, rocket, spinach and heirloom tomatoes | $17.95 |
| Margarita - Napoli sauce, boconcini, grated mozzarella and basil | $15.95 |
| Add anchovies | $2.00 |
| Mexicana - Tomato sauce base, chorizo, avocado, cheese, ham, capsicum and fresh chili | $16.95 |
| Hawaiian - Traditional favourite with napoli sauce, cheese, ham and pineapple | $16.95 |
| Meat Lovers - Steak, bacon, pepperoni, ham, sausage, grated mozzarella and tomato sauce base | $19.95 |
| Stay chicken - Peanut satay sauce base, mushrooms, capsicum, spring onions and oven roasted chicken | $16.95 |
| Smoked salmon - Spinach leaves, spanish onion, cream cheese base, mozzarella, capers, dill mayo and lemon | $17.95 |
| Garlic and lemon prawn - Herb and garlic marinated prawns, roast capsicum, garlic and lemon aioli, red onion, tomato sauce base and grated mozzarella | $17.95 |
| Chinese duck - Hoisin sauce, tender duck, caramelized onion, shallots, coriander, bean sprouts and cucumber | $19.95 |
| Design your own - Any four toppings - Mushrooms, pineapple, anchovies, olives, onion, capsicum, smoked salmon, bocconcini, avocado, pepperoni, ham, bacon and chorizo | $19.95 |
| Additional toppings | $2.00 (Each) |
| BLT on Turkish - Grilled Australian bacon on toasted Turkish bread with lettuce, tomato and mayonnaise, served with fries | $14.95 |
| Premium beef burger - Grilled Angus beef burger with lettuce, tomato, mayonnaise and tomato sauce on a toasted brioche bun with fries | $15.95 |
| Rump steak focaccia - Grain fed beef grilled on a soft focaccia with caramelized onion, lettuce, tomato, BBQ sauce and fries | $16.95 |
| Add cheese, bacon, avocado, fried egg | $1.00 each |
| Eye Fillet - 180gm - This premium steak is lean and subtly flavoured. Raised on rich pastures of the gulf of carpentaria makes this The most tender cut of them all. | $26.95 |
| Rump - 400gm - One of the most popular steaks, this cut of meat comes from the cattle grazed on pastures of flinders and mitcheli grass to guarantee this steak to be Full of flavour | $28.95 |
| Fillet Mignon - 250gm - The Eye Fillet, Wrapped In Double Smoked Bacon, Teases Your Taste Buds, With A Light Smoke Flavoured Bacon Basting. | $29.95 |
| Rib Fillet 1824 - 300gm - Combines tenderness with flavor. This succulent, well flavoured classic cut, will Exceed your expectations | $33.95 |
| Sirloin 1824 - 300gm - This multi award winning premium New York style cut offers abundant flavor for the more discerning pallet. | $29.95 |
| OP Rib on the Bone - 450gm - Tender and flavoursome all rolled into one, left on the bone to improve the natural characteristics | $36.95 |
| Wagyu Eye of the Rump - 300gm Marble Score 6-9 - kobe cuisine -Literally meaning 'Japanese Cattle' Wagyu is renowned for its superior flavour and tenderness, elevated by levels of intra muscular fat. | $35.95 |
| Rump - 200gm(Lunch only) - Sourced from young beef to maximize tenderness. Rich in flavor and a Queensland classic, this steak is Sure to please | $17.95 |
| All our steaks are hand selected and seasoned with sea salt and fresh cracked pepper and served with two of the follow sides. | N/A |
| Caesar salad / Side salad / Seasonal vegetables / Steak fries / Gratin potato | N/A |
| Green peppercorn / Mushroom and rosemary/Dianne / Béarnaise / Beer and brown onion butter / Blue cheese and port butter | N/A |
| Red wine jus | N/A |
| Salt & pepper calamari | $4.95 |
| Garlic prawns | $5.95 |
| Oysters kilpatrick | $5.95 |
| Chicken breast - filled with prawn and coriander mousse with sweet potato mash, broccolini and a citrus cashew pesto | $24.95 |
| Barker's Creek - pork cutlet confit with sage, smashed potatoes with bacon and shallots, cinnamon jus and baby apple | $23.95 |
| Carindale chicken schnitzel - herb crumbed with leg ham, tomato, cheese, salad & chips | $19.95 |
| Parmigiana with ham, cheese, tomato sauce | $22.95 |
| Prime beef - and burgundy meat pie with roasted mushrooms, peas, mash and gravy | $17.95 |
|
Slow braised lamb - shank with rosemary, mashed potato, greens and minted carrots
$21.95 / Add a Shank : $6.95 |
- |
| Australian barramundi - pan seared and oven baked with roasted kipflers, sautéed bok choy, French beans finished in E.V. olive oil with a lemon wedge | $24.95 |
| Crispy beer battered sweetlip - served with chips, salad, lemon wedge and tartare sauce | $22.95 |
| Salmon teriyaki - steamed rice, bok choy, sticky sauce and furikake | $25.95 |
| Fisherman’s catch - with prawns, crumbed squid, battered fish, tartare sauce, lemon wedge, salad and fries | $24.95 |
| Add 2 oysters & 3 tiger prawns | $9.00 |
| Fettuccini carbonara - with bacon, onion, mushrooms in a rich garlic cream sauce | $18.95 |
| Slow roasted - vine ripened tomato and basil infused risotto | $18.95 |
| Add to your Risotto or Carbonara - Grilled chicken /or /Grilled prawns | $4.95 / $5.95 |
| Pad Thai - with stir fried egg, bean sprouts, tofu and a choice of chicken, prawn, combo | $18.95 |
| Nasi Goreng - fried rice with prawns, egg, prawn crackers, pickle julienne and chicken satay | $18.95 |
| Garden salad | $5.95 |
| Steak fries and aioli | $6.95 |
| Seasonal vegetables | $5.95 |
| Sweet potato fries | $7.95 |
| Leg ham and cheddar cheese salad - Lettuce, tomato, cucumber and mayonnaise | $9.95 |
| Ham and pineapple pizza - Tomato, cheese and hand-made crusty pizza | $9.95 |
| Flat spaghetti (Fettuccini) - With bacon, cheese and cream cheese | $9.95 |
| Battered fish (Boneless) - With chips, lemon wedge and tomato sauce | $9.95 |
| Crumbed chicken bites - Breast meat with chips and tomato sauce | $9.95 |
| Grilled mini beef burger - With lettuce, cheese and chips | $9.95 |
| Dessert - Ice cream sundae with chocolate sauce , Frog in a pond | $9.95 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| National Pizza Equipment | Pizza & Pasta |
| Pizzadeli's | Delicatessens, Pizza & Pasta |
| Carindale Hotel | International, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| Bacon | $1.00 |
| 2 Sea Perch + 6 Calamari and Chips | $19.90 |
| Battered Saveloy | $2.70 |
| Dory | $5.20 |
| Snapper (Gold Band) | Sold by Weight |
| Chips | $2.50/serve |
| Dinner for 4 - 4 Cod - 4 Prawn Cutlets - 4 Seafood Bites - 12 Calamari - Large Chips - Large Tartare Sauce + Lemon - Small Coleslaw | $43.50 |
| Clean Here for the full menu for Neptunes Choice |
| Pancakes with ice cream & cream | N/A |
| Eggs benedict Two poached cage-free eggs on toasted ciabatta topped with rich hollandaise sauce. Choose from: | - |
| Roasted beetroot, feta & candied walnut salad Balsamic roasted beetroot quarters, feta, sweet crunchy walnuts, snowpeas and fresh baby spinach, tossed in a zesty fat-free lemon and oregano dressin | N/A |
| Gooey caramel & butterscotch cheesecake | N/A |
| Philly cheese steak Sliced steak with caramelised onions, roasted red capsicum and melted cheese on toasted ciabatta. Served with seasoned chips and a garnish salad. | N/A |
| Greek salad Crisp cos lettuce, cucumber, tomato wedges, kalamata olives, spanish onion and feta with a zesty fat-free lemon and oregano dressing. | N/A |
| Pancake stack Fluffy pancakes and maple syrup topped with your choice of either mixed berries or vanilla ice cream. | N/A |
| Cheese & bacon topping | N/A |
| Clean Here for the full menu for Coffee Club The |
| Chocolate Mudcake - Two layers of rich chocolate cake filled with smooth pure chocolate. *GF | $7.00 |
| Pina Colada - White Rum-Coconut cream-Pineapple Juice | $18.00 |
| Pressman’s Apple Cider | $10.00 |
| Kilpatrick 1/2 Dozen | $20.00 |
| Corona - Mexico | $8.50 |
| Pisco Sour - Pisco-Lime Juice-Egg White | $15.00 |
| Shooter Single | $6.00 |
| Melon Apple Fizz - Tequila-Midori-Apple Juice-Lemon Juice-Soda | $15.00 |
| Clean Here for the full menu for Show Off Kitchen Music Bar |
| Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink | $8.95 |
| Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink | $10.95 |
| Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink | $8.95 |
| Sauce - Sweet Chilli | N/A |
| Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink | $32.95 |
| Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink | $6.95 |
| Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink | $12.95 |
| Popcorn Chicken Maxi | $7.95 |
| Clean Here for the full menu for KFC |
| Chicken Tikka Masala Chicken tikka cooked in a ground almond curry with capsicum, onions, tomatoes and coriander | $17.50 |
| Palak Paneer Cottage cheese cooked with spinach, spices, onions and capsicum | $16.50 |
| Pumpkin and eggplant curry Diced butternut pumpkin and eggplant steamed with onions and flavoured with white mustard | $14.90 |
| Beef Madras (MED TO HOT) Diced beef cooked with onions, tomatoes, curry leaves, crushed pepper and coconut | $16.90 |
| Pepper Lamb (MEDIUM) Diced lamb cooked with crushed pepper, onion, ginger, garlic and special house spices, finished with coriander | $17.90 |
| Lamb Madras (MED TO HOT) Diced lamb cooked with onions, tomatoes, curry leaves, coconut and fresh pepper, coriander and spices | $17.90 |
| Kulfi A frozen indian dessert made from reduced milk thinkened with cream, almonds and pistachio nuts | $5.90 |
| Gulab Jamoon Warm, golden brown milk balls dipped in sugar syrup | $4.90 |
| Clean Here for the full menu for Grand Taj Catering |
| Name | Cuisines |
|---|---|
| Oriental Thai Restaurant | Asian, Thai |
| Asian Delights | Asian |
| Neptunes Choice | Takeaway Food |
| Roman Empire Bar-Restaurant | Italian, Takeaway Food |
| Luong Bistro | Indian, Thai |
| Hijazi Seafood Frenzy | Fish & Chips, Seafood |
| Show Off Kitchen Music Bar | |
| Coffee Club The | Cafes |
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