Currently there is no menu available for Carlitos Expresso in Rushcutters Bay. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Rushcutters Bay below.
| Name | Cuisines |
|---|---|
| The Bean Scene | Sandwich Bar, Cafes |
| Hotel 59 and Cafe | Cafes |
| Bay 88 | Modern Australian, Cafes |
| Cafe Noisette | Cafes |
| Ash's Bay Cafe | Cafes |
Below you'll find samples from menus of places nearby.
| Poached Chicken provolone, avocado, baby cos and aioli | $9.00 |
| Baked Eggs sugo, soft herbs, and chorizo | $14.00 |
| Seared Haloumi salad cherry tomatoes, grapefruit | $12.00 |
| Poached Eggs avocado, heirloom tomatoes, purple basil | $10.00 |
| Arctic Trout toast crumbed poached egg, onion bulbs, free pancetta | $10.00 |
| Free Range Beef fresh pickles, green salad swiss cheese and soft mustard | $10.00 |
| Free Range Omelette baby basil, grana padano | $12.00 |
| Avocado on Soy and Linseed Toast chilli infused oil and lemon | $9.00 |
| Clean Here for the full menu for Posto No.19 |
| Chicko Roll | $2.40 |
| Steak 'n' Egg burger | $6.10 |
| Bacon | $0.40 |
| Chicken Nuggets | $5.00 |
| Chicken 'n' Prawn Roll | $2.60 |
| Crumbed Oysters | N/A |
| Spring Roll | $2.40 |
| Seafood Basket | N/A |
| Clean Here for the full menu for The Bean Scene |
| Manzo - Scotch fillet, roasted bone marrow, chicory, garlic | $42.00 |
| Pesce - Market Fish | Market Price |
| Sourdough, Wholemeal with butter / with butter & condiments | $4.00 / $6.00 |
| TO SHARE - ANTIPASTI Burrata GF Creamy heart mozzarella, seasonal tomatoes, basil, extra virgin olive oil, sea salt / Salumi GF Prosciutto di Parma, Sardinian style salami, pistachio mortadella, nduja | $85.00 per person |
| Frutta Seasonal fruit & yoghurt | $11.00 |
| Misticanza - Mixed leaves of baby spinach, radicchio, rocket | $9.00 |
| Risotto - Vialone Nano rice, eggplant, tomato, buffalo ricotta, crispy eggplant skin | $26.00 / $34.00 |
| Patate - Roasted chat potatoes, roasted garlic, rosemary oil | $9.00 |
| Clean Here for the full menu for Popolo |
| Bay 88’s Brioche French Toast: Caramelised banana, macerated blueberries & maple syrup (add bacon $3) (add homemade lemon ricotta $3) (add bacon maple ice-cream $3) | $12 |
| Catch Of The Day: Fennel, carrots, beetroots, pea puree & salsa verde | $25 |
| Mash Potato | $6 |
| Salmon Fish Cake With Roast Capsicum Salsa | $12 |
| Bloody Mary Prawns | $14 |
| Toast: Bay 88 house bread, beer & barley, sourdough (add $1) gluten free (add $1) or croissant with your choice of condiment . | $5 |
| Roast Pumpkin Salad: Quinoa, avo smash, chard, pepitas, roast pumpkin, pomegranate & Persian feta (add jerk chicken $4) (add tuna $4) | $14 |
| Side of aioli, homemade BBQ sauce, extra condiment | $1 |
| Clean Here for the full menu for Bay 88 |
| Mineral Water | $4.00 |
| Spinach - Bacon, mushroom, tomato, goat cheese, toasted walnut & apple maple vinaigrette. | $13.00 |
| Meatballs in Pomodoro - 100% beef | $15.50 |
| Sticky Date Pudding - With caramel sauce | $6.50 |
| Basil - Pesto, rocket, garlic & olive oil | $13.00 |
| Clean Here for the full menu for Two Fat Chefs |
| Name | Cuisines |
|---|---|
| Posto No.19 | |
| Cafe Maybach | Modern Australian |
| The Bean Scene | Sandwich Bar, Cafes |
| Hotel 59 and Cafe | Cafes |
| Rushcutters | |
| Panorama Pizza | Italian, Pizza & Pasta |
| Rushcutters Restaurant (Previously Neild Avenue Restaurant) | Italian, European |
| Popolo | |
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