Beer Battered Wedges - With sour cream | $7.90 |
Chips With Tomato Sauce | $7.50 |
Stone Baked Pizza Bread - Olives, sundried tomatoes & mozzarella cheese | $9.90 |
Seafood Platter Chips - And tartare sauce | $14.90 |
Cocktail Spring Rolls - With sweet 'n'sour sauce | $8.50 |
Casablanca Pizza - Ham, capsicum, mushroom & oregano | $18.00 |
Pepperoni Pizza - Italian salami, capsicum & onion | $18.00 |
Thai Chicken Pizza - Curry flavoured chicken, onion & coriander | $18.00 |
Hawaiian Pizza - Smoked leg ham, Pinapple & oregano | $18.00 |
Marinated Olives | $9.50 |
Home Made Meat Balls - Cooked in fresh Tomato sauce | $10.00 |
Calamari Rings with Aioli | $10.50 |
Fire - Grill Kangaroo Fillet -Served on roasted seasonal vegetables with red wine sauce | $22.90 |
Slow cooked Kangaroo Stew -Braised in red wine & brandy, cooked with bush herbs, lemon myrtle sauce, pearl onions, mushrooms & carrots | $22.90 |
Fire - Grill Herb Emu Steak -Marinated in bush onion, sweet tree honey, ginger root, wild garlic, fresh lime juice served with cream sauce, topped with tree oyster mushrooms on mashed pumkin & potato | $25.90 |
Sirloin Steak - Served with creamy mushroom, seasonal vegetable & baked potato | $26.50 |
Lord of Ribs - Barbequed short pork rib served with baked potato, sweet corn and barbeque sauce | $23.90 |
The Taste of Queensland - Pan-seared loin of lamb with mint jelly on french ratatouille sauce and honey roasted | $24.90 |
Spagahetti Marinara - Served with prawns, mussels, scallops & squid with fresh tomato sauce & oregano | $24.90 |
Pan- Fried Baramundi - Served with seasonal vegetables and Aioli | $22.50 |
Fresh Crab Meat Lasagne - Served with bowl of garden salad & dressing | $19.90 |
Sweet Potato and Roasted Vegetable Lasagne - With bowl of Austarlian lettuce leaves tossed in our special dressing | $6.90 |
Chicken Chermoula - Marinated in Mediterranean spices, served with rice and salad | $20.50 |
South African Chicken Curry - Cooked in mild curried coconut sauce, served with a pilaf rice, condiments and poppadam | $20.90 |
Goat Curry - Tender goat meat cooked in mild curry sauce flavoured with fresh mint & coriander leaves.served with rice, poppadom & condiments | $21.90 |
Green Salad -Tossed in our special dressing | $11.50 |
Greek Salad - Cos lettuce,cucumber, tomato, capsicum, olives & feta cheese | $13.50 |
Jamaican Chicken Salad | $17.90 |
Passion Fruit Cheese Cake | $7.90 |
Double Flavoured Chocolate Ice Cream | $7.90 |
Cassava & Date Pudding | $7.90 |
Tropical Pineapple Skewer | $7.90 |
Vanilla Ice Cream with Lychees | $7.90 |
Menu Disclaimer
Name | Cuisines |
---|---|
Paddington Iceworks | Modern Australian |
Casablanca Cafe Restaurant | Modern Australian, Latin American |
Kookaburra Cafe Deliveries | Modern Australian, Pizza & Pasta |
The Lark Food And Drink | Modern Australian, European |
Below you'll find samples from menus of places nearby.
Veit's BBQ Pork Fried Rice | $13.90 |
Sweet & Sour Pork | $15.90 |
Tofu Soup | $7.50 |
Salt & Spicy Whole Sole Fish | $24.00 |
Salt & Spicy Fish Fillet | $18.90 |
Deep Fried Sea Scallop (6) | $12.90 |
Honey King Prawn or Scallop | $18.90 |
Viet's Chicken Lemon Grass & Chilli | $15.90 |
Clean Here for the full menu for Mints On Rosalie |
Chicken Cashew Nut w Vegetables only - Chicken breast glazed w roasted chilly jam, veggies & roasted cashew nut | $12.90 |
Fish cake X4 | $6.90 |
Sweet and Sour w Roasted Duck (Crispy skin on) - Pineapple, cucumber, potato and your choice of meat, finish w sweet &sour sauce | $21.90 |
Garlic & Pepper sauce w Beef / Chicken / Soy protein - Café De Siam garlic sauce stir fried w your choice of meat, serve on fresh salad bed | $16.90 |
Bangkok Dangerous w Vegetables and Hard tofu / Soft tofu - Super hot dish!! This aromatic mix of chilli, garlic, onion, coriander, lime leaves green pepper corn and galangal and Basil | $13.90 |
Garlic & Pepper sauce w Vegetables only - Café De Siam garlic sauce stir fried w your choice of meat, serve on fresh salad bed | $12.90 |
Salmon dumpling X4 | $7.90 |
Siam sunset – lovely w soft shell crab w Soft shell crap/ Mixed Seafood /Prawn /Calamari / Fish - Ten spices combine to bring an Asian sensibility to this dish in our own recipe | $18.90 |
Clean Here for the full menu for Cafe De Siam |
Ginger Fish - Steamed fillet of fish with fresh ginger and shallot, served with seasonal vegetables | $16.90 |
Chinese Vegetables - Seasonal Chinese vegetables wok tossed with garlic and oyster sauce | $11.00 |
Fish Cake (4 pcs) - Spicy fish cakes served with lime sweet chilli sauce | $7.00 |
Saw Leave Coconut Fish - Steamed fillet of fish topped with a mixture of fresh lemongrass, chilli, saw-leave coriander, capsicum, mushroom, aromatic kaffir lime leaves and coconut milk | $16.90 |
Chicken Cashew Nuts - Tender chicken breast pieces, and seasonal vegetables with oyster sauce and roasted cashew nuts | $14.90 |
Salt and Spicy Calamari - Tempura battered five spice and chilli squid slices | $8.00 |
Chicken Jasmine Fried Rice - Tender chicken breast pieces and mixed vegetables wok tossed with egg | $12.90 |
Nasi Goreng - 3 meats - chicken, pork, beef and mixed vegetables, wok tossed with egg, spicy curry and chilli | $13.90 |
Clean Here for the full menu for Sing's Asian Kitchen |
2010 Rob Dolan ‘Late Harvest’ Semillon (60ml/375ml) //Yarra Valley,VIC | $12 / $55 |
Salade Vietnamienne Vietnamese chicken coleslaw, green chilli nahm jim, cashews, sprouts, horseradish cream w/ sesame rice crackers | $17 |
Rouleaux de printemps Free range pork spring roll, lettuce cups w/ green chilli sauce | $5ea |
Yuzu curd tart, green tea meringue, ginger chantilly cream | $10 |
Chocolate hazelnut fondant, chocolate and peanut soil, salted caramel and nougat ice cream | $10 |
Stanton & Killeen 12yo Topaque (60ml)//Rutherglen, VIC | $10 / $40 |
San choi bao Stir fried pork mince, lettuce cups w/ fresh herbs | $17 |
Raviolis de champignons V Mushroom dumpling w/ chilli soy sauce (4) | $16 |
Clean Here for the full menu for Libertine Restaurant |
- Lime air | $18 |
Baby carrots, Sailor Jerry, grain mustard | $8 |
Market fish, avocado puree, beetroot, pumpkin, kipfler potato, brioche crisps, lemon myrtle, apple balsamic - GF | $36 |
Petite fours | $15 |
Salted peanut praline parfait, cucumber jelly, strawberry & chilli salad - GF | $15 |
- Natural | $16 |
Warm Australian olives, lime, coriander seed, roast garlic - GF | $8 |
Buttered greens | $8 |
Clean Here for the full menu for Paddington Iceworks |
Name | Cuisines |
---|---|
Outback Pie Co Pty Ltd The | |
Mints On Rosalie | Vietnamese, Asian |
Cafe De Siam | Vegetarian, Thai |
Sing's Asian Kitchen | Asian |
Pot Kettle Black Cafe | Cafes |
Paddington Iceworks | Modern Australian |
Libertine Restaurant | Vietnamese, French |
Rouj Modern Lebanese Cuisine | Lebanese, Middle Eastern |
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