Margarita | M: $12, L: $17 |
Garlic, olive oil, chilli, fetta | M: $13, L: $18 |
Mushrooms, sage, goats cheese | M: $16, L: $20 |
Buffalo Mozzarella, chorizo, onion jam | M: $18, L: $23 |
Chicken, mushroom, pancetta | M: $17, L: $22 |
Prawns, mussels, anchovies | M: $17, L: $22 |
Chicken, prawn, pesto | M: $17, L: $22 |
Salami | M: $13, L: $18 |
Roasted vegetables, pesto | M: $16, L: $20 |
Chicken, bacon, mushroom in a light cream sauce | $14 |
Traditional carbonara with bacon, egg, cracked pepper, olive oil | $13 |
Handmade lasagne | $14 |
Bolognaise - a rich meat and napolitana sauce | $13 |
Putanesca - olives, anchovies, chilli, baby capers, napolitana sauce | $13 |
Potato gnocchi in creamy shadows of blue cheese sauce | $13 |
Chicken Risotto with mushroom, baby spinach in a light cream sauce | $14 |
Vegetarian Risotto with roasted capsicum, zucchini, olives, mushroom | $14 |
Pear parmesan walnut and rocket salad with lemon olive oil | $9 |
Marinated squid and octopus salad with chilli and fennel | $15 |
Steamed green veg tossed in garlic with toasted almonds | $8 |
Garlic Ciabatta bread | $4 |
Italian garden salad with a herb balsamic dressing | $8 |
Tuscan fried potatoes with rosemary and garlic | $9 |
Menu Disclaimer
Name | Cuisines |
---|---|
Casalingo Restaurant | Italian, Wine Bar |
Below you'll find samples from menus of places nearby.
Crispy Skin Chicken | $15.50 |
King Prawns with Chilli Garlic Sauce | $20.90 |
Long Soup | $5.10 |
Mixed Vegetables with Satay Sauce | $12.60 |
Combo. Chilli Garlic Sauce Chicken, Beef, Shrimp, BBQ Pork | $17.90 |
Chicken Chow Mein with deep fried noodles, soft noodles only on request | $15.90 |
Chinese Sausage | $4.80 |
Honey Battered King Prawns | $20.90 |
Clean Here for the full menu for Dragon Bay Inn |
Singapore Noodles wok tossed chicken and pork in a mild curry sauce with rice noodles, capsicum, mushrooms, bean shoots and finished with egg ribbon and fried shallots | $18.00 |
Linguini Bolognaise | $15.50 |
Grilled Atlantic Salmon served on a fresh nicoise salad topped with garlic aioli | $29.00 |
Greek Salad mixed lettuce with tomato, cucumber, red onion, olives and feta | $9.50 |
Bowl of steamed rice | $4.00 |
Chicken Nuggets and Chips | $7.50 |
Sweet Chilli Cheese Bread | $9.00 |
Chicken & peanut salad chicken and crispy bacon, laid on a bed of lettuce mix, tomatoes, cucumber and red onion drizzled with a tangy ranch dressing | $17.50 |
Clean Here for the full menu for Apollo Bay Hotel |
Image | Name | Description | Cuisines |
---|---|---|---|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian | |
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian | |
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian | |
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian | |
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian | |
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian | |
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian | |
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian | |
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
Name | Cuisines |
---|---|
Casalingo Restaurant | Italian, Wine Bar |
George's Takeaway | Takeaway Food |
Dragon Bay Inn | Asian, Chinese |
Bay Leaf Cafe | Modern Australian, Cafes |
Chill @ The Bay | Spanish |
Dooleys Ice Cream | Desert, European |
Monsoon Restaurant Bar Takeaway | Thai |
La Bimba Restaurant & Cafe | Modern Australian, Mediterranean |
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