Mixed Entree (King prawn cutlet, spring roll and fried Dim Sim) | $4.50 |
Fried Dim Sims (4 per serve) | $4.50 |
Satay (2 per serve) (Beef) | $4.20 |
Honey Roast Pork | $6.20 |
King prawn cutlets (4 per serve) | $6.20 |
San choy bow (2 per serve) (lettuce leaf filled with mince meat, water chestnut and onions cooked with spicy sauce) | $6.80 |
Prawn Cocktail | $7.00 |
Short Soup (Wanton soup) | $4.20 |
Chicken and Sweet Corn Soup | $4.20 |
Combination Soup | $5.00 |
Crab Meat and Asparagus Soup | $5.00 |
Chicken and Shark Fin Soup | $7.00 |
Mongolian Lamb | $11.50 |
Special Round Pepper Chicken | $11.50 |
Seafood Combination (king prawn, squid, scallop with vegetables) | $14.50 |
Cathay Basil King Prawn (Thai style) | $15.00 |
Scallops with Ginger and Shallots | $16.80 |
Lemon Chicken (boneless) | $11.50 |
Fried Chicken with Sweet and Sour Sauce | $11.50 |
Crispy Skin Chicken (bone and skin on) | $11.50 |
Szechuan Chilli Chicken | $11.50 |
Chicken, Baby Corn, Fresh Mushrooms | $10.50 |
Chicken with Seasonal Vegetables | $10.50 |
Curried Chicken | $10.50 |
Fillet Steak with Black Pepper Sauce | $14.50 |
Szechuan Fillet Steak (hot style) | $14.50 |
Spicy Fillet Steak (sweet style) | $14.50 |
Mongoliarfillet steak (mild hot) | $14.50 |
Braised squid with vegetables | $13.00 |
Curried squid | $13.00 |
Squid with ginger and shallots | $13.00 |
Garlic king prawns | $15.00 |
Honey king prawns | $15.00 |
Szechuan chilli king prawns | $15.00 |
Spicy king prawns (sweet style) | $15.00 |
Beef with seasonal vegetables | $10.50 |
Beef with black bean sauce | $10.50 |
Beef with pineapple | $10.50 |
Curried beef | $10.50 |
Beef with cashew nuts | $11.00 |
Chinese honey roast pork | $11.50 |
Spare ribs plum sauce | $11.50 |
Spare ribs sweet & sour sauce | $11.50 |
Spare ribs Peking sauce (hot) | $11.50 |
Spare ribs BBQ sauce | $11.50 |
Fried pork with plum sauce | $11.50 |
Beef chow mein | $11.50 |
Chicken chow mein | $12.00 |
Roast pork chow mein | $11.50 |
Singapore rice noodles | $11.00 |
Hokkein noodles (Egg noodles) | $11.00 |
Fried Kuey Teow | $11.00 |
Large special fried rice | $7.00 |
Small special fried rice | $6.00 |
Large curried special fried rice | $7.50 |
Satay beef | $11.50 |
Satay chicken | $11.50 |
Sweet and sour pork | $10.50 |
Sweet and sour chicken | $10.50 |
Sweet and sour beef | $10.50 |
Fried duck with lemon sauce | $12.80 |
Fried duck with orange sauce | $12.80 |
Fried duck with sweet and sour sauce | $12.80 |
Vegetarian spring roll (4 per serve) | $4.50 |
Large vegetables fried rice | $6.50 |
Small vegetables fried rice | $5.50 |
Fresh mushrooms and mixed vegetables | $8.00 |
Mixed vegetables | $8.00 |
Mixed vegetables with oyster sauce | $8.00 |
Plain omelette | $8.00 |
King prawn omelette | $13.80 |
Combin ation omelette | $10.50 |
Deep fried ice cream | $4.50 |
BBQ fillet steak, chips and salad | $13.00 |
Golden fish fillet, chips and salad | $12.00 |
Crumbed calamar i | $12.80 |
Chicken and rice | $10.50 |
Beef and rice | $10.50 |
Roast pork and rice | $10.50 |
King prawn and rice | $13.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Cathay Court Chinese Restaurant | Asian, Chinese |
Below you'll find samples from menus of places nearby.
Dal Tadka - Lentils cooked with assorted vegetables | $9.00 |
Mango Chicken - Chicken cooked in a mango flavoured creamy, cashew nut based sauce | $12.50 |
Fish Malabari - A delight from the Malabar coast | $13.50 |
Garlic Naan | $2.50 |
Chicken Tikka (4 pcs) - Boneless chicken marinated in yogurt & mild spices, baked in the tandoor | $7.50 |
Chicken Biryani - Marinated chicken cooked with delicately balanced spices and rice | $11.00 |
Warm Tikka Salad - Garden salad topped with chunky pieces of chicken tikka | $8.00 |
Chicken Tikka Masala - Boneless chicken simmered in a spicy tomato, onion and capsicum sauce | $13.00 |
Clean Here for the full menu for Vino Indian Dhaba |
Vietnam Sunrise Lotus Root Salad - King prawns combined with the lotus root, celery, carrots, mint leaves, coriander, lightly dressed & topped with crushed nuts & fresh cut chillies. | $18 |
Combination Soft Egg Noodles - A splendid which utilises of mixed vegetables, chicken, beef & king prawn tossed with tasty oyster garlic sauce, all of this on top of egg noodles | $17 |
Roast Duck in Brandy Garlic Sauce - This duck dish boasts addictively elegant flavours of straw mushrooms, sliced onion, garlic & brandy, served on bed of lettuce and tomatoes. | $18 |
Blazing BBQ Fillet Steak - Layered on a bed of baby corn, red capsicum, celery and chopped onion are tender juicy fillets of steak augmented with our own BBQ sauce. | $17 |
Flame Grilled Prawn Meat - An enticingly traditional mince prawn dish, served as 3 ideally marinated minced prawn balls each enveloping juicy sugar cane. | $18 |
Combination Rice Paper Rolls (2) | $5 |
Bean Curd In Cream Coconut - Shredded bean curd textured coconut curry sauce with slivers of onion & lemongrass, garnished with basil leaves chillies & crushed nuts | $14 |
Sizziling Authentic Veal - Tender chosen veal combined with herbs, lettuce, crushed nuts, onions & celery served with fish sauce. | $18 |
Clean Here for the full menu for Vietnam Sunrise |
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce | n/a |
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl | n/a |
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano | n/a |
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes | n/a |
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base | n/a |
PEPPERONI - Lots of pepperoni & mozzarella | n/a |
SIMPLY CHEESE - Lots of mozzarella | n/a |
Clean Here for the full menu for Domino's Pizza |
Schnapper | $14.90 / $29.80 / $44.70 |
Spring Rolls served with sweet chilli sauce | $3.50 / $6.90 / $10.20 |
Chocolate Mousse | $3.50 |
Crew Pack for 6-7 - 18 prawns / 18 calamari / 12 spring rolls / 12 fishettes / 6 chickettes / 1 extra large chips / 6 tartare & 1 sweet chilli sauce / 2 medium coleslaw | $68.90 |
Jelly | $2.50 |
Seafood Lovers 5-6 Prawns, 5-6 Scallops, 6 Calamari, 2 Pieces Butterfish, Chips and Tartare Sauce | $23.90 |
Butterfish | $9.95 / $19.90 / $29.85 |
Clean Here for the full menu for Barnacle Bill |
Name | Cuisines |
---|---|
Cathay Court Chinese Restaurant | Asian, Chinese |
Vino Indian Dhaba | Asian, Indian |
Viet Thai Restaurant | Vietnamese, Thai |
Airport Road Deli | Delicatessens |
Afrique Aussie Sport | |
Nizams Indian Curry Bar | Asian, Indian |
Vietnam Sunrise | Vietnamese, Asian |
La Romana | European |
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