Garlic and herb bread | $5.5 |
Bowl of chips with tomato sauce | $5.5 |
- Gravy | $7.0 |
Bowl of seasoned wedges with sweet chilli and sour cream | $9.5 |
Salt and pepper squid with chips, salad, citrus aioli and lemon | $11.9 |
Spicy prawn skewers with lime & chilli dressing and crunchy asian salad | $12.9 |
Spring rolls (3) with dipping sauce | $9.9 |
Lamb koftas (3) with tzatziki | $10.9 |
Salt and pepper squid served with chips, salad and citrus aioli (GF available) | $18.9 |
Spicy prawn skewers with lime chilli sauce and crunchy asian salad | $19.9 |
Battered fish served with chips and salad
1 piece $10.0 / 2 pieces $17.9 |
- |
Chicken or Beef schnitzel served with chips, salad and a choice of sauces * | $17.9 |
Cathedral beef burger with bacon, mixed greens, cheese, aioli and tomato relish served with chips | $15.9 |
Cajun chicken burger with bacon, mixed greens, tomato, cheese, and tomato relish served with chips | $16.5 |
Chicken breast stuffed with camembert cheese, apricot, pistachio nuts and mustard sauce * | $22.9 |
Grilled haloumi salad with roast capsicum, chargrilled eggplant, sundried tomato and pesto | $14.9 |
Cathedral salad with baby spinach, roast pumpkin, beetroot, feta, pinenuts in a tortilla basket with housemade dressing | $14.9 |
- Add chicken | $3.0 |
- Add prawns | $5.0 |
300g MSA black angus porterhouse cooked to your liking with mash or chips, salad and a choice of sauce ** | $28.9 |
Crispy skinned atlantic salmon with garlic mash, wilted baby spinach & roasted cherry tomatoes | $24.9 |
Sauces: mushroom, gravy, pepper, dianne, red wine Jus | $2.5 |
Parmigiana | $3.0 |
Garlic prawns | $6.0 |
Bowl of chips | $5.5 |
Bowl of wedges | $9.5 |
Garden salad | $7.5 |
Bowl of steamed vegetables | $8.5 |
Homemade baileys & scorched almond icecream with frangelico cream | $11.9 |
Cheesecake of the day served with coffee | $10.9 |
Icecream nut sundae with choice of chocolate, strawberry or caramel topping | $8.5 |
Crumbed chicken tenders and chips | $8.9 |
Penne pasta with napolitana sauce | $7.9 |
Battered fish and chips | $7.9 |
1/2 Beef or chicken schnitzel and chips | $7.9 |
All with a small soft drink (Children 12 years and under) | - |
Menu Disclaimer
Name | Cuisines |
---|---|
Cathedral Hotel | Pub Food |
Kentish Arms Hotel | Modern Australian, Pub Food |
Lord Melbourne Hotel | Pub Food |
Oxford Hotel | Modern Australian, Pub Food |
Cambridge Balcony Bar | Pub Food |
Below you'll find samples from menus of places nearby.
The Kitchen’s Charcuterie | $26 |
Venison Rump, Boudin – Chocolate Parfait, Parsnip, Chard, Chestnut | $36 |
Beef Shin, Mushroom, Bone Marrow, Watercress | $34 |
Trotters on Toast, Egg, Pickled Onions, Crackling | $16 |
Stinging Nettles, Chestnut, ‘Crisp Soft’ Egg, Silverbeet | $19 |
Venison Tartare, ‘Mollie Spice’, Hop Salt, Egg | $14 |
Kingfish, ‘Cockle Chowder’, Seaweed | $36 |
Green Salad | $7 |
Clean Here for the full menu for The Daniel O'Connell |
CANNOLI TRADIZIONALI Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the term canna, which mean cane. Traditionally | N/A |
CIBOCCINO This is our very own hazelnut flavoured coffee. The espresso is mixed with the hazelnut in the cup, and then topped with milk as you would a cappuccino. Our pasticceria has created a unique | N/A |
BRIOCHE UOVA E PANCETTA The is our Italian version of bacon and eggs - perfect for breakfast or brunch. Italians are known to enjoy a brioche for breakfast, and in Australia we have bacon and eggs. Ou | N/A |
ICED CHOCOLATE Our iced chocolate is made with a scoop of our artisan made rich chocolate gelato in a glass of milk. They dont need any of the cream and syrups you see in other coffee shops, just the | N/A |
BOMBOLONI CARAMELLO SALATO ‘Bomboloni’ are an Italian Tuscan doughnuts. Bomboloni is Italian for ‘over filled’ ‘over flowing’. Our bomboloni caramello salato is a light dough doughnut filled with Ita | N/A |
TORTINO CIOCCOLATO Tortino is Italian for ‘little cake’. Tortino Cioccolato is very moist and uniquely made using olive oil. The tortini is perfect for any time of the day accompanied by a caffé latte | N/A |
AMERICANO Americano is Italian for ‘American’. An Americano is a ‘long’ espresso, combines equal part of hot water and espresso. The name ‘Americano’ originated during WW2 when American GIs would pour | N/A |
CUP CAKE CIOCCOLATO This is our chocolate and fresh raspberry cup cake. A delicious sweet snack or served with a scoop of gelato for dessert, chocolate is always the ideal Winter treat. | N/A |
Clean Here for the full menu for Cibo Espresso |
Spring Dragon Tea - The Healthiest Tea On Earth” Chinese Tonic Tea, Naturally Sweet Served Over Ice. Free Refil | $2.50 |
Chocolate Cardomom Muffin - quinoa & almond flour, cacao, low glycemic xylitol sweetened topped with coconut cardamom crème | $4 |
Saag Paneer - spinach curry served over basmati rice with our homemade macadamia nut chipotle vegan paneer | $12 |
Indigena Latte - Espresso Made With Micro Brew Indigena Beans Blended With Coconut Crème, Vanilla & Maple Syrup | $6 |
Spirulina | $1 |
Stone ground almond butter | $2 |
Her Enlightenment - graceful, beauty, divine | N/A |
Tiramisu - three layers of moist pleasure. almond cacao & coffee. irish moss & vanilla. coconut & dates | $8 |
Clean Here for the full menu for Chocolatree |
Potato pizza with rosemary, truffle and watercress | $18.9 |
A little bit like a lamington | $12.9 |
Confit duck leg with white bean, pork and mushroom cassoulet | $26.9 |
Mushroom pizza with tallegio and fresh herbs | $18.9 |
Garlic and herb flat bread | $5.9 |
Wood oven American style BBQ ribs | $21.9 |
Prosciutto pizza with garlic, chilli and fresh rocket | $21.9 |
Margherita pizza with tomato, mozzarella and fresh basil | $18.9 |
Clean Here for the full menu for Queen's Head Hotel |
Houmous - with pitta, chick pea dip | $9 |
Steamed Rice | $2 |
Spaghetti Marinara - With whole mussels, Spencer Gulf king prawns, squid & fish in a rosé sauce | $29 |
Chilli Mussels (when available) - Whole mussels pan tossed in a chilli, bean & rich tomato sauce | $19 |
Pork Medallion 250gm - Char grilled free range pork fillet wrapped with bacon served with gravy Apple sauce & seasonal vegetables | $32 |
Thai Beef Salad (Char Grilled Medium-Rare) - Mixed salad with a spicy Thai chilli dressing | $24.5 |
Roast Pork Scotch Fillet - Moisture infused premium pork, roasted with Dijon mustard, Served with an apricot glaze, crackling & seasonal vegetables | $25 |
Tzatziki - with pitta, cucumber & yogurt dip | $9 |
Clean Here for the full menu for Pink Pig Wine Bar The |
Name | Cuisines |
---|---|
Scuzzi Cafe North Adelaide | Vegetarian, Italian |
Chocolate Taperia | European |
Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
Saizen Sushi Bar | Sushi, Asian |
Taste Of Kashmir and Bollywood Lounge | Indian |
Lotus Chinese Restaurant | Asian, Chinese |
The Daniel O'Connell | Modern Australian, Mediterranean |
Ruby Red Flamingo | European |
Notice wrong information? Help us keep everything about Cathedral Hotel up to date.
Click here to send us an updateThe Cathedral Hotel is a beautiful heritage listed venue at the southern end of North Adelaide. It is conveniently located just a short stroll from both The Memorial Hospital and the Women’s and Children’s Hospital, as well as the historic Adelaide Oval.
The opening hours for Cathedral Hotel are coming soon