Caveau in Wollongong Menu

Sample Degustation Menu
PRICE incl GST $99/pp
or With five wines *Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $145/pp
Seared yellowfin tuna Clarence River octopus, lemon confit and smoked eel foam -
Grimaud duck rillette and smoked breast candied fennel, Sauternes jelly, celeriac and verjuice dressing / Freemans ‘Fortuna’ Pinot Gris, Hilltops, NSW -
Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond / Juniper Crossing Chardonnay, Margaret River, WA -
Berkshire pork belly and loin with sage gnocchi, caramelised cauliflower, sultana puree and baby radishes / Domaine Lafond Grenache Shiraz, Cotes du Rhone, France -
Roasted NSW venison loin braised shin, baby beets, horseradish cream, dried fruit and nuts / Protero Merlot, Adelaide Hills, SA -
Whipped brie de nangis, pear crisps and spiced pear chutney -
Valrhona chocolate ganache with mint cream, chocolate and mint sorbet, hazelnut chantilly and chocolate crumble / Cambewarra Estate Late Harvest Chardonnay, Cambewarra, NSW (60ml) -
Sample Vegetarian Degustation Menu
PRICE incl GST $94/pp
or With five wines * Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $140/pp
Tomato cous cous, olives, semi dried tomatoes and baby zucchini -
Salad of baby beets and candied fennel Meradith goats cheese, pine nuts, and banyuls reduction / Head Riesling, Eden Valley, SA -
Roasted organic baby vegetables dried fruits, edible flowers and horseradish / Freemans ‘Fortuna’ Pinot Gris, Hilltops, NSW -
Sauteed sage gnocchi with parmesan custard asparagus, pumpkin and amaranth / Chemin De Saules Rose, Sauvion, France -
King brown mushrooms and baby onion kale, nuts, grains and mushroom emulsion / The Alchemist ‘Elixir’ Cabernet Sauvignon Margaret River, WA -
Whipped brie de nangis, apple and walnut salad -
Valrhona chocolate ganache with mint cream, chocolate and mint sorbet, hazelnut chantilly and chocolate crumble / Domaine de Bernardins Muscat Beaumes de Venise, Cotes du Rhone, France (60ml) -
Three Course Menu du Jour
Your choice of entree: $79/pp
Mille-feuille of goats cheese and sultana tuille with raisin puree -
- Head Riesling, Eden Valley, SA $12
Seared yellowfin tuna Clarence river octopus, lemon confit and smoked eel foam -
- Freemans ‘Fortuna’ Pinot Gris, Hilltops NSW $12
Grimaud duck rillette and smoked breast candied fennel, Sauternes jelly, celeriac and verjuice dressing -
Juniper Crossing Chardonnay, Margaret River, WA $12
Your choice of main: -
King brown mushrooms and baby onions, kale, confit hen egg, nuts, grains and mushroom emulsion -
- The Alchemist ‘Elixir’ Cabernet Sauvignon Margaret River $13
Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond -
- Muscadet Domaine de la Grenaudiere, Loire Valley, France, $10
Berkshire pork belly and loin with sage gnocchi, caramelised cauliflower, sultana puree and baby radishes -
- Domaine Lafond Grenache Shiraz, Cotes du Rhone, France $10
Your choice of dessert or cheese: -
Three cheese with accompaniments -
- Dandelion Vineyards XO Pedro Ximinez, Barossa, 60ml $9
Passionfruit jelly and elderflower ice cream, fresh mango, blackberries and passionfruit meringue -
- Domaine de Bernardins Muscat Beaumes de Venise, Cotes du Rhone $12
Valrhona chocolate ganache with mint cream, chocolate mint sorbet, hazelnut chantilly and chocolate crumble -
- Cambewarra Estate Late Harvest Chardonnay, Cambewarra, NSW $10

Menu Disclaimer

Nearby Modern Australian restaurants

Name Cuisines
The Illawarra Brewery Modern Australian, Pub Food
Caveau Modern Australian, French
C Grill Restaurant Modern Australian, Barbeque
Antics Restaurant & Downtown Motel Italian, Modern Australian
The Living Room Modern Australian, Mediterranean

Below you'll find samples from menus of places nearby.

Nearby sample menus

Nam Restaurant (sample menu)
King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Onion, chilli on cucumber & lettuce. $18.00
Fried Rice (Small/Large) - Fried rice with ham, egg, & vegetables. $8.50/$9.50
Honey King Prawns $18.00
Fish Cake - Minced fish, starch, natural seasoning, mild spice and lemongrass served with sweet chilli sauce. $7.00
Pork / Chicken / Beef - Celery, baby corn, carrot, onion & capsicum on a hot plate. $16.00
Vegetable Chowmein - Carrot, broccoli, celery, baby corn, mushroom, bamboo shoot,choy sum & tofu serve with crispy egg noodle. $16.00
King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Capsicum, celery, onion, carrot and peanut. $18.00
Bo N?ong Ngói (Lemongrass Beef) (Do-it Yourself) (Small/Large) Lemongrass beef & peanut on a hotplate, served with rice paper, vermicelli, lettuce, carrot, cucumber and fish sauce. $20.00/$22.00
Clean Here for the full menu for Nam Restaurant
Trang Vietnamese Restaurant (sample)
Pork Chop Rice; Com Tam - Served With Pork Chop Rice, Fried Egg And Side Of Clear Soup $12
Min Of 4 People Not Available For Takeaway. Includes - 4 Entrees Your Choice Of Four Entrées , 3 Main Meals Selection Of Three Main Meals (Includes Only One Seafood Dish) , All You Can Eat Steam Ric $30.00 per person
Your Choice Of: Combination Or Seafood / Chicken, Pork, Beef / Vegetarian Tofu $18 / $16 / $13
Tamarind Fish; Ca Sot Me - Steamed Fish Fillet, Served In Tamarind Sauce $20
Tamarind Fish; Ca Sot Me $15
Salty King Prawns; Tom Rang Muoi - King Prawns Braised In Hot Chilli $25
Bun Thap Cam - Beef Or Chicken Or Pork $11
Garlic; Toi Ot - Stir- Fried Garlic And Chilli $11
Clean Here for the full menu for Trang Vietnamese Restaurant
Chef's Choice Restaurant (sample)
King Prawn Chow Mein $9.80
Sizzling Beef in Oyster Sauce $9.80
Sizzling Garlic King Prawn $10.80
Spicy & Sour Soup $6.50
Laksa Combination Noodle Soup $9.50
Pork Ribs with Peking or Chinkiang Sauce $9.50
Lemon Chicken $8.80
Chicken or Beef Chow Mein $9.80
Clean Here for the full menu for Chef's Choice Restaurant
Food World Cafe (sample)
Sizzling beef pepper sauce & rice $12.00
Fried fish sweet corn sauce and rice $11.00
Sate beef stick (3 sticks) $7.20
Pork ribs and spicy salty (hot) $15.00
Pork ribs and plum sauce $15.00
Food world special rice noodles $11.00
Mixed vegetable rice $11.00
Dry combination Shanghai noodles $12.00
Clean Here for the full menu for Food World Cafe
Bostons Espresso (sample)
+ Bacon $3
Cheese and tomato toastie on organic sourdough $6
Soup of the day served with crusty sourdough $8
House made granola, yoghurt and berries $7
Bostons breakfast Organic sourdough + Smashed avocado + Haloumi + Mushroom + Bacon $15
Range of sweets available in display including gluten/sugar/dairy free options N/A
+ Mushroom $3
Fruit loaf with your choice of spread $4.5
Clean Here for the full menu for Bostons Espresso

Nearby restaurants

Name Cuisines
Top Choice Restaurant Noodles, Chinese
Nam Restaurant Vietnamese
Trang Vietnamese Restaurant Vietnamese, Asian
Chef's Choice Restaurant Asian
Moon Sushi Shop 3/22-30 Gladstone Ave, Wollongong NSW 2500 Sushi, Japanese, Asian
Levendi Wollongong Harbour Cliff Rd, Wollongong NSW 2500 European
Food World Cafe 148 Keira St, Wollongong NSW 2500 Asian, Chinese
Bostons Espresso Sandwich Bar, Cafes

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Restaurant Details

Location
Wollongong
Type
Restaurant
Service
Table Service
Price
$30-$40
Phone
0242264855
Fax
Email
finedining@caveau.com.au
Address
122- 124 Keira St, Wollongong, NSW, 2500, Australia
Features
Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
Cuisine
Modern Australian, French
Website
http://www.caveau.com.au

Opening Hours

The opening hours for Caveau are coming soon

Location