PRICE incl GST | $99/pp |
or With five wines *Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. | $145/pp |
Seared yellowfin tuna Clarence River octopus, lemon confit and smoked eel foam | - |
Grimaud duck rillette and smoked breast candied fennel, Sauternes jelly, celeriac and verjuice dressing / Freemans ‘Fortuna’ Pinot Gris, Hilltops, NSW | - |
Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond / Juniper Crossing Chardonnay, Margaret River, WA | - |
Berkshire pork belly and loin with sage gnocchi, caramelised cauliflower, sultana puree and baby radishes / Domaine Lafond Grenache Shiraz, Cotes du Rhone, France | - |
Roasted NSW venison loin braised shin, baby beets, horseradish cream, dried fruit and nuts / Protero Merlot, Adelaide Hills, SA | - |
Whipped brie de nangis, pear crisps and spiced pear chutney | - |
Valrhona chocolate ganache with mint cream, chocolate and mint sorbet, hazelnut chantilly and chocolate crumble / Cambewarra Estate Late Harvest Chardonnay, Cambewarra, NSW (60ml) | - |
PRICE incl GST | $94/pp |
or With five wines * Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. | $140/pp |
Tomato cous cous, olives, semi dried tomatoes and baby zucchini | - |
Salad of baby beets and candied fennel Meradith goats cheese, pine nuts, and banyuls reduction / Head Riesling, Eden Valley, SA | - |
Roasted organic baby vegetables dried fruits, edible flowers and horseradish / Freemans ‘Fortuna’ Pinot Gris, Hilltops, NSW | - |
Sauteed sage gnocchi with parmesan custard asparagus, pumpkin and amaranth / Chemin De Saules Rose, Sauvion, France | - |
King brown mushrooms and baby onion kale, nuts, grains and mushroom emulsion / The Alchemist ‘Elixir’ Cabernet Sauvignon Margaret River, WA | - |
Whipped brie de nangis, apple and walnut salad | - |
Valrhona chocolate ganache with mint cream, chocolate and mint sorbet, hazelnut chantilly and chocolate crumble / Domaine de Bernardins Muscat Beaumes de Venise, Cotes du Rhone, France (60ml) | - |
Your choice of entree: | $79/pp |
Mille-feuille of goats cheese and sultana tuille with raisin puree | - |
- Head Riesling, Eden Valley, SA | $12 |
Seared yellowfin tuna Clarence river octopus, lemon confit and smoked eel foam | - |
- Freemans ‘Fortuna’ Pinot Gris, Hilltops NSW | $12 |
Grimaud duck rillette and smoked breast candied fennel, Sauternes jelly, celeriac and verjuice dressing | - |
Juniper Crossing Chardonnay, Margaret River, WA | $12 |
Your choice of main: | - |
King brown mushrooms and baby onions, kale, confit hen egg, nuts, grains and mushroom emulsion | - |
- The Alchemist ‘Elixir’ Cabernet Sauvignon Margaret River | $13 |
Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond | - |
- Muscadet Domaine de la Grenaudiere, Loire Valley, France, | $10 |
Berkshire pork belly and loin with sage gnocchi, caramelised cauliflower, sultana puree and baby radishes | - |
- Domaine Lafond Grenache Shiraz, Cotes du Rhone, France | $10 |
Your choice of dessert or cheese: | - |
Three cheese with accompaniments | - |
- Dandelion Vineyards XO Pedro Ximinez, Barossa, 60ml | $9 |
Passionfruit jelly and elderflower ice cream, fresh mango, blackberries and passionfruit meringue | - |
- Domaine de Bernardins Muscat Beaumes de Venise, Cotes du Rhone | $12 |
Valrhona chocolate ganache with mint cream, chocolate mint sorbet, hazelnut chantilly and chocolate crumble | - |
- Cambewarra Estate Late Harvest Chardonnay, Cambewarra, NSW | $10 |
Menu Disclaimer
Name | Cuisines |
---|---|
The Illawarra Brewery | Modern Australian, Pub Food |
Caveau | Modern Australian, French |
C Grill Restaurant | Modern Australian, Barbeque |
Antics Restaurant & Downtown Motel | Italian, Modern Australian |
The Living Room | Modern Australian, Mediterranean |
Below you'll find samples from menus of places nearby.
King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Onion, chilli on cucumber & lettuce. | $18.00 |
Fried Rice (Small/Large) - Fried rice with ham, egg, & vegetables. | $8.50/$9.50 |
Honey King Prawns | $18.00 |
Fish Cake - Minced fish, starch, natural seasoning, mild spice and lemongrass served with sweet chilli sauce. | $7.00 |
Pork / Chicken / Beef - Celery, baby corn, carrot, onion & capsicum on a hot plate. | $16.00 |
Vegetable Chowmein - Carrot, broccoli, celery, baby corn, mushroom, bamboo shoot,choy sum & tofu serve with crispy egg noodle. | $16.00 |
King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Capsicum, celery, onion, carrot and peanut. | $18.00 |
Bo N?ong Ngói (Lemongrass Beef) (Do-it Yourself) (Small/Large) Lemongrass beef & peanut on a hotplate, served with rice paper, vermicelli, lettuce, carrot, cucumber and fish sauce. | $20.00/$22.00 |
Clean Here for the full menu for Nam Restaurant |
Pork Chop Rice; Com Tam - Served With Pork Chop Rice, Fried Egg And Side Of Clear Soup | $12 |
Min Of 4 People Not Available For Takeaway. Includes - 4 Entrees Your Choice Of Four Entrées , 3 Main Meals Selection Of Three Main Meals (Includes Only One Seafood Dish) , All You Can Eat Steam Ric | $30.00 per person |
Your Choice Of: Combination Or Seafood / Chicken, Pork, Beef / Vegetarian Tofu | $18 / $16 / $13 |
Tamarind Fish; Ca Sot Me - Steamed Fish Fillet, Served In Tamarind Sauce | $20 |
Tamarind Fish; Ca Sot Me | $15 |
Salty King Prawns; Tom Rang Muoi - King Prawns Braised In Hot Chilli | $25 |
Bun Thap Cam - Beef Or Chicken Or Pork | $11 |
Garlic; Toi Ot - Stir- Fried Garlic And Chilli | $11 |
Clean Here for the full menu for Trang Vietnamese Restaurant |
King Prawn Chow Mein | $9.80 |
Sizzling Beef in Oyster Sauce | $9.80 |
Sizzling Garlic King Prawn | $10.80 |
Spicy & Sour Soup | $6.50 |
Laksa Combination Noodle Soup | $9.50 |
Pork Ribs with Peking or Chinkiang Sauce | $9.50 |
Lemon Chicken | $8.80 |
Chicken or Beef Chow Mein | $9.80 |
Clean Here for the full menu for Chef's Choice Restaurant |
Sizzling beef pepper sauce & rice | $12.00 |
Fried fish sweet corn sauce and rice | $11.00 |
Sate beef stick (3 sticks) | $7.20 |
Pork ribs and spicy salty (hot) | $15.00 |
Pork ribs and plum sauce | $15.00 |
Food world special rice noodles | $11.00 |
Mixed vegetable rice | $11.00 |
Dry combination Shanghai noodles | $12.00 |
Clean Here for the full menu for Food World Cafe |
+ Bacon | $3 |
Cheese and tomato toastie on organic sourdough | $6 |
Soup of the day served with crusty sourdough | $8 |
House made granola, yoghurt and berries | $7 |
Bostons breakfast Organic sourdough + Smashed avocado + Haloumi + Mushroom + Bacon | $15 |
Range of sweets available in display including gluten/sugar/dairy free options | N/A |
+ Mushroom | $3 |
Fruit loaf with your choice of spread | $4.5 |
Clean Here for the full menu for Bostons Espresso |
Name | Cuisines |
---|---|
Top Choice Restaurant | Noodles, Chinese |
Nam Restaurant | Vietnamese |
Trang Vietnamese Restaurant | Vietnamese, Asian |
Chef's Choice Restaurant | Asian |
Moon Sushi Shop 3/22-30 Gladstone Ave, Wollongong NSW 2500 | Sushi, Japanese, Asian |
Levendi Wollongong Harbour Cliff Rd, Wollongong NSW 2500 | European |
Food World Cafe 148 Keira St, Wollongong NSW 2500 | Asian, Chinese |
Bostons Espresso | Sandwich Bar, Cafes |
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