Nachos
Layers of corn chips topped with chilli con carne, salsa, avocado, melted mozzarella, sour cream & jalapenos |
$18.50 |
Pork belly bites
Double cooked pork belly served with apple pancetta sañad & topped with red wine |
$19.50 |
Spicy buffalo chicken wings
served with honey soy dipping sauce |
$14.90 |
Cheesey garlic bread | $10.00 |
Cheesey bacon garlic bread | $11.00 |
Fries | |
-With tomato sauce | $9.00 |
-With irish curry sauce | $10.00 |
-Wgravy | $10.00 |
-With irish curry sauce & melted cheese | $11.50 |
-With gravy & melted cheese | $11.50 |
Wedges | |
-With sweet chilli & sour cream | $11.00 |
-With bacon & melted cheese | $12.00 |
All served with a side of fries | |
Southern fried chicken burger
Topped with swiss cheese, tomato, bacon, coleslaw & ranch dressing |
$18.50 |
Veggie burger
Homemade vegetables patty with lettuce, tomato, & sweet chili mayo |
$16.50 |
Pulled pork roll
Served in a brioche roll, topped with tomato, asian slaw served with chipotle sauce on side |
$18.50 |
Creamy mash potato | $7.00 |
Seasonal vegetable | $8.00 |
Garden salad | $7.00 |
Curry sauce | |
Mushroom sauce | |
Garlic butter | |
Red wine jus | |
Sweet chilli & sour cream | |
Mayonnaise | |
All extra sauces | $2.50 |
Celtic club parmigiana
Crumbed chicken fillet with napoli sauce, haved with fries salad |
$22.50 |
Irish inspired beef and guinness pie
Traditional beef & guinness from locally sourced beef and veggies, poached in guinness and served in pastry with mash peas & red wine jus |
$23.50 |
Bangers and mash
Traditional thick pork sausage served with rasher bacon, mash & rich onion gravy |
$21.90 |
Pork belly
Twice cooked pork belly served on warm mash, garden salad topped with caramelized onion & apple cider jus |
$25.90 |
Chefs steak of the day
350g steak served with fresh garden salad & fries. your choice of sauce including mushroom, pepper, red wine jus or garlic butter |
$33.00 |
Braised lamb shank
Braised lamb shank on a bed of mash, seasonal vegetables & topped with a rosemary jus |
$25.90 |
Traditional irish stew
Poached lamb pieces cooked in cider with root vegetables served on mash on a warm brioche roll |
$23.90 |
Penne pasta (GF)
Consisting of chicken, bacon and a mushroom & spinach cream sauce |
$20.50 |
Vegetable penne/risotto (GF)
In a snow pea, pumpkin, roasted cherry tomato & spinach cream sauce |
$18.50 |
Ballycotton fish and chip
Lightly battered fish fillets with a side of garden salad with fries and tartar sauce |
$22.90 |
Salt and pepper squid (GF)
Pieces of squid in a salt and pepper crust served with garden leaf salad topped with salsa verde and a balsamic glaze |
$22.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Gin Palace | Modern Australian, Pub Food |
The Dark Side | Modern Australian |
Tjanabi Restaurant | Modern Australian |
Lago Lounge Bar | Modern Australian |
Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
Vegetable Pastie | N/A |
Snow Pie | N/A |
Vegetable Pie | N/A |
Cracked pepper Pie | N/A |
Chicken and Mushroom Pie | N/A |
Famous Steak Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Steak and onion | N/A |
Clean Here for the full menu for Dinkum Pies |
Jam | $5.50 |
Italian Side Salad | $8.50 |
Long Black | Cup $3.50 |
Carbonara - Bacon, egg and cream | $21.50 |
Ham and Cheese | $5.00 |
Bruschetta | $8.50 |
Minestrone Soup | $14.50 |
Ham, Cheese and Tomato | $5.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Panfried shanghai pot-sticker dumpling (6pcs) | $11.00 |
Braised beef brisket noodles soup | $13.80 |
Roasted peking duck wrapped up in pancake
With scallion cucumber and sauce>> |
|
Coriander and garlic shredded pork
With steamed rice |
$13.80 |
Diced seafood rice
With xo chilli sauce |
$18.80 |
-12pcs | $60.00 |
Sung's fried rice
With dry scallop and prawn |
$18.80 |
Kung po spicy prawn | $28.80 |
Clean Here for the full menu for Sungs Kitchen |
Prawn tempura udon
Udon noodle stewed in soy-flavoured both with prawn tempura and vegetable |
$15.00 |
Edamame
Grilled green bean |
$6.00 |
Teriyaki chicken
Stir-fried chicken thigh with teriyaki sauce |
$15.00 |
●Step 2 | |
Beef bibimbam | $12.00 |
Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce | |
-Pork bibimbam | $12.00 |
Spicy chicken ball
Fried crispy chicken ball without bones served with sweet and spicy sauce |
$25.00 |
Clean Here for the full menu for Darac Bar & Grill |
-Add chips | $3.50 |
-Add roti (GF) | $3.50 |
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
-Honey & walnut gluten free toast available | |
Sides | |
Daily sandwiches & salads available at fridge | |
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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