Organic Sebago potato chips, harissa aioli | $9.00 |
Apple and cinnamon fritters, yoghurt honey sorbet, vanilla custard | $15.00 |
Toasted house made bread, cultured Butterfield’s butter, spreads | $6.00 |
Baked egg, tomato, kale, pancetta, olives, Greek cheese, toast | $18.00 |
Roast field mushroom and spaghetti squash, feta, dukka, toast | $18.00 |
Eggs Benedict 2 poached eggs, ham, toasted English muffin + hollandaise sauce | $14.90 |
Fish + Chips beer-battered baby Barramundi fillets with chips, salad + house-made tartare sauce | $22.90 |
CROQUETTE a crumbed potato pattie | N/A |
Chicken Tenderloins grilled tenderloins served with chips + vegetables | $7.90 |