French restaurant and takeaway menus in Central Highlands VIC
The Grande Hotel Sample Menu
| Toasted house made bread, cultured Butterfield’s butter, spreads | $6.00 |
| Baked egg, tomato, kale, pancetta, olives, Greek cheese, toast | $18.00 |
| Salt cod, potato and chive fritters, sweet, sour saffron sauce | $12.00 |
| Organic Sebago potato chips, harissa aioli | $9.00 |
| Grilled pumpkin, tomato and toasted freekeh, poached egg, tahini yoghurt | $17.00 |
Seymours on Lydiard
Italian, Spanish, Moroccan, Mexican, French, Greek, International
302 Lydiard St, Ballarat, VIC, 3350, Australia
Seymours on Lydiard Sample Menu
| Seymours Toasted Chicken Sandwich chicken, cheese, avocado, bacon, lettuce + aioli served with chips + salad | $15.00 |
| Kids Risotto of the day see specials for today’s risotto | $7.90 |
| Fish + Chips beer-battered baby Barramundi fillet served with chips + vegetables | $7.90 |
| Chicken Mousseline filled with roasted peppers, spinach + Goldfields Ballarat feta served on potato mash, steamed vegetables + red wine jus | $24.90 |
French Kitchen Cafe
Contemporary, Cafe Food, French, Asian, Breakfast, Coffee and Tea, Sandwiches
7/1340 Sturt St, Ballarat Central VIC 3350, Australia
Eclectic Tastes Café and Pantry
American, Vegetarian, Cafe Food, Gluten Free, French, Australian, Modern Australian
2 Burnbank Street, Lake Wendouree, Lake Wendouree
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