Ganggaree Yellow coconut milk curry with pumpkin and onions. | $20.90 |
Pahd See Ew Puk Stir fry rice noodles with egg and mixed vegetables in a dark soya sauce. | $19.90 |
Kao Pahd Kaproa Hot and spicy Thai fried rice with mixed vegetables and Basil. | $13.00 |
Pahd Tu Lan Tau Goong Stir fry with prawns, snow peas & cashew nuts in an Oyster sauce. | $27.90 |
Tom Kah Coconut milk soup with herbs, baby corn and mushrooms. | $10.50 |
Fish + Chips beer-battered baby Barramundi fillet served with chips + vegetables | $7.90 |
2 Slices OF Gluten Free Toast with a choice of honey, marmalade, strawberry jam, peanut butter, butter or margarine | $8.90 |
Chips | $5.00 |
Chicken Parmagiana crumbed chicken breast topped with ham, cheese + tomato concasse with chips + salad | $22.90 |
Quinoa grain like seed derived from South America | N/A |
Mas Sa Mun - A distinctive Thai curry with Indian spices roasted peanuts, potatoes, onion and pumpkin. with choice of Beef, Pork or Chicken | $20.90 |
Pahd Cee Ew - Flat noodles with Meat combination (Beef, Pork, Chicken) stir-fried with vegetables, egg and soy. | $20.90 |
Keang Keo Wan with Prawns | $24.90 |
Won Ton Soup - A clear soup with green vegetables and marinated Chicken mince in wonton wrap. | $9.90 |
Pahd Thai with Tofu | $20.90 |
Oysters (G): Natural | $2.75/each |
Lamb Souvlaki: Slow roasted leg of lamb, shredded & seasoned with lemon & herbs served open with grilled flat bread, Greek salad and Tzatziki | $23.50 |
Scotch Fillet Steak (300g): Cooked to your liking with a choice of salad & chips or seasonal vegetables & mashed potato. Choice of Gravy, Mushroom, Pepper, Dianne sauces or Garlic butter | $29.50 |
Lemon and rhubarb Tart: Rich lemon curd topped with poached Rhubarb, served with whipped cream | $9.50 |
Lamb Shank: Slow braised lamb shank with red wine,tomato, winter vegetables & rosemary, served with creamy mashed potato | $24.50 |
Chicken schnitzel, chips, salad, your choice of sauce | $19.50 |
Ham and pineapple pizza | $12.00 |
Roasted garlic, sun dried tomato and olive dips, crostini | $12.50 |
Lambs fry, potato mash, garlic toast, mushrooms, shiraz onion, gravy | $16.50 |
Paddock to plate platter per person | $10.00 |