Currently there is no menu available for Central Hotel Beaconsfield in Beaconsfield. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Beaconsfield below.
| Name | Cuisines |
|---|---|
| Cardinia Park Hotel | Pub Food |
| Central Hotel Beaconsfield | Pub Food |
Below you'll find samples from menus of places nearby.
| Satay Chicken Skewer (2) | $5.60 |
| Thai Green Curry Chicken or Steak | $12.80 |
| Spicy Black Pepper Steak | $11.50 |
| Chicken with Cashew Nuts | $12.50 |
| Prawns with Chow Mein | $17.00 |
| Party Pack - 64pcs (12 hand rolls, cutted & 16 pcs nigiri) | $52.00 |
| Hokkien Mee - thick egg noodles, bbq pork, prawns, vegies, spicy dark sou sauce | $11.00 |
| Sweet & Sour Chicken in Batter | $11.50 |
| Clean Here for the full menu for Asian Feast |
| Pimpkin and ricotta ravioli- handmade pillows of pumpkin and ricotta w/ roast pumpkin, leeks, basil pesto, tomato sugo, spinach, pinenuts + touch of cream (V) | $ 19.00 |
| Kids egg- poached egg w/ toasted soldiers (under 12 only) | N/A |
| Add a side of potato chips w/ mustard seed aioli | $ 4.00 |
| Fruit toast- our fig, date, walnut + apricot bread w/ butter | N/A |
| Calamari- lightly fried w/ schezuari salt roquette, red onion, pinenuts + parmesan salad w/ aioli (GFO) | $ 15.00 |
| Belgan waffle- w/ banana, maple syrup, vanilla ice cream & nut praline | $ 14.00 |
| Spanish eggs- 2 f/r happy chock egg poached in tomato, roast pepper, chorizo, red onion & spanish spices w/ toasted sourdough | N/A |
| Mean beanz- braised white beans w/ tomato, onion, bacon, basil pesto & sourdough toast | $ 16.00 |
| Clean Here for the full menu for Four Figs |
| Victorian artisan Cheese Board – See staff for details | $15.00 |
| Slow Braised Beef w/ potato dauphinoise, fennel & mustard slaw | $26.00 |
| Tandoori Chicken, roasted onion, napoli, mozzarella & coriander yoghurt | $17.00 |
| Italian Sausage, olives, chilli, caramelized red onion & smoked mozzarella | $18.00 |
| Prawn: w/ confit garlic, chilli, napoli & mozzarella | $19.00 |
| Herb, Cheese & Garlic Bread | $7.00 |
| B-L-T on Turkish bread w/ avocado & fries | $14.00 |
| Napoli, mozzarella, bocconcini & basil | $14.00 |
| Clean Here for the full menu for Slippery Jacks |
| Meals are accompanied with chips & garden salad or seasonal vegetable | - |
| Latte | $4.00 / $4.50 |
| ROASTED LAMB LOIN With mustard garlic rub , oven roasted on creamy mash with a basil infused olive oil drizzle & vegetables. | $32.00 |
| - VEAL (We use only quality veal back strap, guaranteed tender) | $27.00 |
| Hot Chocolate | $4.20 / $4.80 |
| OYSTERS | - |
| - Parmigiana any of the above! | add $2.00 |
| Grilled Sausages & chips | $11.50 |
| Clean Here for the full menu for Cardinia Park Hotel |
| Founder Series Muscat | $10.00 |
| Crown Lager | $8.00 |
| Devil’s Lair Hidden Cave Chardonnay | $34.00 |
| Baileys of Glenrowan Organic Shiraz | $44.00 |
| 2012 Rosemount Estate Flagships GSM | $39.00 |
| SAGANAKI - Pan fried cheese (traditional Greek delicacy) served with lemon and creamy garlic aioli | $14.90 |
| 1990 Dom Perignon | $690.00 |
| BABY RIB EYE & BAY BUGS 350G - Baby Rib Eye cooked to your liking & topped with 2 Bay bugs in a creamy Garlic Sauce | $42.90 |
| Clean Here for the full menu for Georgio's Seafood & Steak |
| Name | Cuisines |
|---|---|
| Asian Feast | Asian |
| Jade Princess | |
| Four Figs | Cafes |
| Beacy Charcoal Chicken | Takeaway Food |
| Slippery Jacks | Italian, Vietnamese, Thai, Moroccan |
| Cardinia Park Hotel | Pub Food |
| Flakey Jakes | Takeaway Food |
| Central Hotel Beaconsfield | Pub Food |
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