Malaysian restaurant and takeaway menus in Central West NSW
Cobblestone Lane Sample Menu
| Two courses | $30.00 pp |
| Mixed leaves with champagne dressing | $8 |
| Mushroom pathiviere. Chestnut puree, Newbridge truffle butter | $40 |
| Fat chips with aioli | $8 |
| Suckling pig served with pears caramelised in cider & honey carrots | $40 |
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