Currently there is no menu available for Chancez in Gordonvale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Gordonvale below.
Below you'll find samples from menus of places nearby.
Oreo Cookie McFlurry | n/a |
Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun | n/a |
Classic Angus - 100% Aussie Angus beef, two delicious slices of McDonald’s famous cheese, whole leaf lettuce, juicy tomato, red onion rings, pickles with mustard and mayo on a chilli chive bun | n/a |
Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla | n/a |
Grilled Warm Chicken Salad - The new Warm Chicken Salad. With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious | n/a |
Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside | n/a |
Garden Salad - we mix a gourmet salad of crisp lettuce, perfectly ripened tomato and cucumber slices, from farmers across Australia. Take it how you like, with a choice of balsamic vinegar, Caesar or | n/a |
Aussie BBQ Brekkie Roll - With two sizzling sausage patties, Don® bacon, cheese, creamy mayo and barbeque sauce sandwiched in a fresh roll | n/a |
Clean Here for the full menu for McDonald's Australia Ltd |
Shellfish risotto – scallops, prawns, calamari, mussels, rocket, cherry tomatoes, parmesan (gf) | $30 |
Caramelized pear salad – rocket, hazelnuts, balsamic dressing (vgf) | $16 |
Gourmet Fruit Toast Essential grain bakery’s poppy seed & apricot bread toasted with butter and jams | $10 |
200 g Fillet Steak – cooked at 54 °c, seared in thyme butter, poached carrots, spinach, onion jam and red wine butter sauce served on the side (gf) *cooked in this way means the steak is a perfectl | $38 |
Organic Ciabatta bread – olive oil and balsamic dressing or rosemary smoked garlic butter | $10 |
Tomato salad – rocket, buffalo quark, macadamia nuts, balsamic dressing (vgf) | $16 |
Soup of the day – toasted Turkish bread | $10 |
Roasted Lamb Rump – roast parsnip puree, beetroot, steamed broccoli and jus (gf) | $36 |
Clean Here for the full menu for Pomodoras on Obi |
Lende vom Lamm mit Polenta & Ratatouille - Loin of lamb on a rosemary glace, polenta & fetta cake & ratatouille vegetables (soft vegetables in tomato sauce) | $35.50 |
Home-baked sour-dough rye bread with butter | $3.50 |
Bread dumpling, gravy | $5.50 |
Liqueur coffees - black with whipped cream | $9.00 |
Wiener Schokoladen Kuchen - Chocolate pudding 'Vienna style' with poppy seed & marzipan parfait on orange sauce | $12.50 |
Fischgericht - Fish of the Day, please ask your wait staff | N/A |
King Ludwig's home-made pie (ask your wait staff for today's choice) served with tossed garden salad & vinaigrette | $15.50 |
Rinderlende Strindberg mit Kartoffel Püree & Gemüse - Beef sirloin topped with a mustard & horseradish crust on our jus, garlic mash & steamed vegetables | $32.50 |
Clean Here for the full menu for King Ludwigs German Restaurant |
Vegetable Mornay - A tarditional creamy garlic mornay sauce with garden fresh vegetables, topped with tasty cheese and grilled | $27.90 |
Clay Pot Soup - Delectable combinations, rich & hearty straight from the hotpot! Your waitperson will tell you todays tasty flavour | $14.90 |
Flavoured Gypsy Bread - Our very warm special (& secret) recipe, oven warmed crusty mint loaf served with garlic butter | $8.90 |
Fiddlers Steak - Tender rib eye cooked to your liking with tomato peppers salsa, topped with mixed cheese mulch & grilled | $34.90 |
Fish of the Moment - Varying on market trends & chef's love of variety! Your waitperson will advise you of todays freshest selection | TBA |
Flavoured Gypsy Bread - Our very own special (secret) receipe, oven warmed crusty mini loaf served with garlic butter | $8.90 |
Vegetarian Shepard's Pie - Loads of vegies in a creamy sauce, topped with loads of mash potato and finished in the oven | $25.90 |
Scallop & Sandcrab Fondue - Sandcrab & Harvey Bay Scallops in an absolutely decadent French Goats cheese Fondue | $21.90 |
Clean Here for the full menu for Gypsy's Table |
Steak Sandwich - 110 gm of rib fillet W Caramelized onion, Roma tomato and Maleny tasty Served with chips and salad | $18 |
B.L.A.T - Bacon, lettuce, avocado and tomato on toasted Turkish | $14.90 |
Truffled mushrooms - On toasted Turkish | $14.90 |
Smoked salmon and avocado salad (GF) - Tasmanian smoked salmon with garden greens and avocado and aioli and capers. | $19 |
- Natural – Half doz / One Doz | $16 / $30 |
Haloumi, mechouia (Roasted Diced Vegetables), olives,parsley oil | $14 |
House dips | $10 |
Vintage Chedder - Margaret River 12 Months aged chedder | - |
Clean Here for the full menu for Maudy's Restaurant and Bar |
Name | Cuisines |
---|---|
Sukhothai | Cafes, Thai |
Pearl Garden Chinese Restaurant | Asian, Chinese |
Pie-fection Bakery | Bakery |
Heidi's Cafe | Cafes |
Kat & Tim's Pizzeria | Italian, Pizza & Pasta, European |
Pomodoras on Obi | Cafes |
Bernard's Patisserie | Ice Cream, Desert |
Parkview Tavern | Pub Food |
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