Currently there is no menu available for Cheng's On Fitzroy in Kirribilli. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kirribilli below.
| Name | Cuisines |
|---|---|
| Cheng's On Fitzroy | Chinese |
| Street Market | Philippine, Asian, Gluten Free, Chinese, Vegetarian, Tapas, Yum Cha |
Below you'll find samples from menus of places nearby.
| Bbq Pork With Garlic & Soy Beans - Stir Fried Marinated Bbq Pork With Garlic, Chilli And Soy Bean W/ Mixed Green Vegetables Sweet And Salty With A Hint Of Chilli | N/A |
| Rice w Peanut Sauce | $4.5 |
| Banana Flower Salad - Banana Flowers W Herbs, Crushed Peanuts In Lemon &Chilli Jam Dressing ( W Chicken Poached In Coconut Milk) | $22 |
| Prawns | $21.00 |
| King Prawn Tamarind - Tiger King Prawns In A Sweet & Tangy Sauce Of Tamarind & Coriander Seeds | $20 |
| Roast Duck (200G) Or Mixed Seafood: | $22.00 |
| Pad See You - Savoury Thick Noodles W Egg, Fresh Vegetables & Soy Sauce | N/A |
| Vegie & Tofu, Beef, Chicken Or Pork: | $14.50 |
| Clean Here for the full menu for The Flying Wok |
| Chicken burger ~With avocado, bacon, cheese and chilli mayonnaise, Served with salad and chips | $15.00 |
| Natural Oysters (whole/half dozen) | $18/$30 |
| Dinner roll | $2.00 |
| Chips | $6.00 |
| Rocket salad ~With roasted pumpkin, grilled mushroom and haloumi cheese. | $12.00 |
| Potato wedges | $7.00 |
| Thai beef salad ~With roast cashew nut and crispy noodles | $15.00 |
| Fish and chips ~Golden fried barramundi fillets in beer batter with salad, chips and tartare sauce. | $22.00 |
| Clean Here for the full menu for Mark Foy's Restaurant |
| Salt & pepper squid (GF) w/ chilli, garlic, coriander & lime | $16.00 |
| “Affogato” (GF) 3 scoops vanilla ice cream, liqueur and coffee | $15.50 |
| Seared scallops w/ pea puree, goats cheese fritter and mint dressing | $20.00 |
| Pistachio sable (nuts) w/ basil, fresh strawberries and pastry cream | $14.00 |
| Grilled ciabatta w/ garlic butter or w/ pesto | $4.00 |
| Roasted lamb rump w/ roasted autumn vegetables and cous cous | $32.00 |
| cheese plate served with lavosh, quince paste and fig jam - 3 pces | $24.00 |
| Coconut and passionfruit jelly (GF) w/ tapioca, lime sorbet and dried pineapple | $14.00 |
| Clean Here for the full menu for Garfish |
| Garlic pizza | sml $5 / lrg $7 |
| Roquette, parmesan and baby roma tomato salad | $8.50 |
| Anchovy | $13 / $16 / $19 |
| Mediterranean - eggplant, fresh basil, sun-dried tomato, pine nuts, garlic, olives | $16 / $19 / $22 |
| Garlic cheese bread | $4.50 |
| Marinara - prawn, crab, calamari, fish, in tomato sauce | $14 |
| Bolognese - home-made ground beef in tomato sauce | $13 |
| - | sml / lrg / fam |
| Clean Here for the full menu for Pizzeria Rio |
| Grilled Duck Grilled duck fillet with hachyou miso sauce | $27.00 |
| Spicy tuna maki Tuna with chilli-mayo | $12.50 / $8.50 |
| Salmon Avocado Salmon, avocado & cucumber | $8.00 / $6.00 |
| Chef’s selection of mix sashimi plate * Entrée plate – 9pc | $18.00 |
| Salmon | $2.50/pc |
| Teriyaki Salmon * Grilled salmon with teriyaki sauce | $28.00 |
| King | $3.50/pc |
| Clean Here for the full menu for AINOYA |
| Name | Cuisines |
|---|---|
| Thai Fusion | Asian, Thai |
| Kirribilli Village Cafe | Italian |
| Kirribilli Gourmet Deli Cafe | Cafes |
| The Tea House Kirribilli | Italian, European |
| Mark Foy's Restaurant | Modern Australian |
| The Flying Wok | Thai |
| Stir Crazy Thai | Asian, Thai |
| Kirribilli Seafoods Shop 2, 12 Fitzroy Street, Kirribilli, Sydney | Gluten Free, Seafood, Fast Food, Australian, Burger |
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