Croquette w chicken, tarragon and manchego, tomato aioli | $4 each |
Seared scallops w pork floss, enoki mushrooms, miso eggplant, garlic crisps | $22 |
5 courses | $80 |
Hand cut chips w smoked paprika salt and lemon mayonnaise | $8.5 |
Leaf salad w pear, walnuts, sourdough and parmesan | $8.5 |