Grilled Gold Coast tiger prawns, pumpkin bisque, green pepper chantilly | $21 |
Milanese risotto w crème fraiche, baby vegetables, hazelnut and sourdough crumbs | $36 |
Hand cut chips w smoked paprika salt and lemon mayonnaise | $8.5 |
300gm Wagyu rib fillet served with parsnip puree, Yorkshire pudding, confit potato and truffled mushrooms | $48 |
Duck liver mousse w pickled shitake, black sesame, master stock jelly and rye | $20 |