2 course | $45 per person |
2 courses + glass of wine | $49 per person |
½ Doz Freshly Shucked Nelson Bay Sydney Rock Oysters - Wakame, Wasabi Scented Flying Fish Roe, Vietnamese Dressing | $20 |
½ Doz Tempura Coated Oysters Scented With Kaffir Lime And Lemongrass - Asian Style Salad, Wasabi Aioli | $20 |
Sashimi Of Atlantic Salmon Pickled Cucumber - Shaved Radish, Flying Fish Roe, Pickled Ginger, Asian Herb Salad Wasabi, Soy & Mirin Dipping Sauce | $20 / $34 |
Saltimbocca Jumbo Quail - Celeriac Purée, Buttered Baby Spinach, White Port And Raisin Jus | $20 |
Homemade Linguine With Fresh Spanner Crab - Chili, Garlic, Baby Capers, Flat-Leaf Parsley, Lime Zest | $20 / $34 |
Oven-Baked New Season Figs Filled With Gorgonzola And Wrapped With Prosciutto - Dressed Rocket, Basil, Vincotto, Lemon | $20 / $34 |
Tempura Coated Zucchini Flowers Pocketed With Soft Polenta - Shaved Fennel, Asparagus And Watercress Salad, Smoked Tomato And Red Pepper Relish | $19 / $33 |
Char-Grilled Ocean King Prawns - Broad Bean, Pea And Pancetta Fricassee, Chorizo, Minted Pea Puree, Rocket, Chorizo Oil | $20 / $34 |
Confit Pork Belly - Celeriac And Apple Purée, Shaved Apple, Celeriac And Flat-Leaf Parsley Salad, Apple Balsamic | $34 |
Pan-Roasted Fillet Of Snapper - Crushed Potato With Kalamata Olive, Caramelized Onion And Semi-Dried Tomato, Wilted Rocket, Oven-Roasted Cherry Tomato Oil | $34 |
200G Greenstone Sirloin - Oven-Roasted Garlic Mash, Buttered Baby Spinach, Marinated Field Mushroom, Onion Jam, Rich Shiraz Jus | $34 |
2 courses | $52 |
3 courses | $60 |
Sourdough Combination - Presented With House Made Dukkah, Evo And Unsalted Lescure Butter | $8.5 |
Stracciatella - Twice-Cooked Chicken Soup, Farfalle, Egg, Parmesan, Flat-Leaf Parsley, Evo | $15 |
Wagyu Tataki - Edamame Beans, Nori, Raw Ginger, Daikon, Spring Onion, Tempura Quails Egg, Soya Ponzu | $23 |
Yarra Valley Goats Cheese Soufflé - Shaved Pear, Celery And Baby Frisée Salad, Port Soaked Raisins, Chardonnay Vinaigrette | $22 |
Grilled Local Sardines - Fennel Purée, Shaved White Radish, Fennel And Sorrel Salad Preserved Lemon And Green Olive Dressing | $23 / $39 |
Pan-Seared Pâte De Foie Gras - Toasted Ginger Bread Brioche, Spiced Poached Quince Purée, Micro Herbs Red Current And Peppercorn Reduction | $34 |
Seared Queensland Scallops - Angel Hair Pasta, Smoked Yarra Tomato Beurre Blanc, Smoked Tomato Salsa | $23 / $39 |
Shredded Masterstock Quail And Hiramasa Kingfish Ceviche - Coconut And Finger Lime Dressing, Holy Basil | $23 / $39 |
Sous-Vide Barossa Valley Pheasant - Ravioli Of Confit Pheasant, Shallot And Porcini Mushroom, Celeriac Purée Foie Gras Jus | $24.50 |
Slow Cooked Lamb Shoulder Rubbed With Rosemary And Anchovy - Confit Tomato, Basil And Olive Fondue, Lumaconi Pasta, Crumbled Goats Cheese Pan Juices | $38 |
Crispy Skinned Fillet Of Atlantic Salmon - Shredded Oxtail, Oyster Mushroom, Pearl Barley, Leek And Garden Pea Broth, Truffle Oil | $38 |
Par-Boned Spatchcock Pocketed With Lemon Thyme Mascarpone - Pomme Purée, Oven-Roasted Baby Carrots, Garden Peas, Buttered Ruby Chard Port Soaked Raisin Jus | $37.50 |
Sweet Potato, Fennel, Parsnip And Date Tagine - Fragrant Quinoa Salad, Pomegranate, Pistachio, Coriander, Mint, Labneh Preserved Lemon Dressing | $37.50 |
Twice-Cooked Duck Leg Confit - Confit Pork Belly, Toulouse Sausage And White Bean Cassoulet, Braised Red Cabbage Port Wine Jus | $37.50 |
Pan-Roasted Fillet Of Snapper Wrapped In Prosciutto - Jerusalem Artichoke, Potato And Clam Chowder, Chives | $37.50 |
Greenstone Eye Fillet - Braised Beef Cheek And Winter Vegetable Pithivier, Carrot Purée, Buttered Baby Spinach Grilled Field Mushroom, Sticky Red Wine Jus | $37.50 |
Creamy Parmesan Mash | $9 |
Beer Battered Chips, Mayo | $9 |
Steamed Greenbeans, Preserved Lemon, Goats Cheese Curd | $9 |
Caramelised Brussel Sprouts, Bacon Lardons, Burnt Sage Butter | $9 |
Broccolini, Oven-Roasted Baby Beetroot, Caramelised Red Onion, Baby Caper Toasted Pine Nut, Crumbled Persian Fetta, Dressed Rocket | $9 |
Vine-Ripened Tomato, Buffalo Mozzarella, Red Onion, Shredded Basil, Watercress Evo, Aged Balsamic | $9 |
Dark Chocolate And Raspberry Marquise - Raspberry Gel, Fresh Raspberries, Tonka Bean Ice Cream | $15 |
Rum And Raisin Baked Bombe Alaska - Classic Sponge, Burnt Meringue, Espresso Martini | $17 |
Caramelised Pear Tarte Tatin - Frangelico Syrup, Mascarpone Ice Cream, Pear Crisp | $15 |
Winter Berry,Pistachio And Almondcrumble - Cinnamon Custard, Vanilla Bean Ice Cream | $15 |
Soufflé - Please Ask For Today’S Selection Using Only Finest Quality Ingredients | $15 |
Trio Of House Made Ice Cream Or Sorbets - Please Ask About Chef’S Daily Selection | $8.50 |
Chill Gourmand Dessert Assiette - A Trio Of Petit Tastes From The Dessert List; Please Ask About Our Daily Selection | $27 |
Proudly Supplied By Black Pearl Epicure - Saint Angel Triple Cream -Rhône-Alpes, France/ Bleu Des Basques - Pyrenees, France / Barely Buzzed - Utah, United States
1 cheese $9.50/2 cheeses $17/3 cheeses $25 |
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Coffee By Vittoria Cinque Stelle | N/A |
Teas By Tea Drop - Cleopatra’S Champagne, English Breakfast, Honeydew Green, Lavender Grey, Lemongrass, Malabar Chai, Peppermint Leaves | N/A |
Spaghetti Bolognaise - Grated Parmesan | $19.95 |
Penne Pasta - With Tomato Napoli Grated Parmesan | $19.95 |
Crumbed Chicken Schnitzel - Mashed Potato, Steamed Seasonal Vegetables | $19.95 |
Parmesan Coated Whiting Fillets - Beer Battered Chips, Rocket, Tomato, Red Onion Salad Or Mashed Potato, Steamed Seasonal Vegetables | $19.95 |
Beef Eye Fillet - Beer Battered Chips, Rocket, Tomato, Red Onion Salad Or Mashed Potato, Steamed Seasonal Vegetables | $19.95 |
Meal Price Includes Vanilla Ice Cream With Rich Chocolate Sauce | N/A |
3 course package | $85 per person |
2 course package (available lunch only) | $69 per person |
Menu Disclaimer
Name | Cuisines |
---|---|
Chill On Tedder Dining & Wine Bar | Modern Australian, Wine Bar |
Beluga Bar And Restaurant | Italian, Modern Australian |
Tamborine Luxury Chalets | Italian, Modern Australian |
Il Barocco | Italian, Modern Australian |
Melrose Restaurant The | Modern Australian, International |
Below you'll find samples from menus of places nearby.
Barramundi Fingers - battered or crumbed | $14.9 |
Mussels a la parisienne - poached in our red wine and tomato veloute | $18.9 / $29.9 |
Forest Mushroom Polenta Cake - Forest mushrooms, fresh herbs and red wine jus | $9 |
LINGOT DU PELUSSIN (Goats milk) - Rhone - Alpes, France Exceptionally soft creamy texture, slowly ripened develops a mild flavour, finnishes with a lingering tang and hint goats milk. Aged 6-8 weeks | $9.50 |
Australian Snapper | $35.9 |
Lobster Salad - poached whole then chilled and served with fresh fruit and salads | MP |
Kilpatrick - bacon and worcestershire, flame grilled, crispy - 1/2 dozen / 1 dozen | $21.9 / $33.9 |
Individually made pavlova - Tropical fruit, mango coulis | $15.00 |
Clean Here for the full menu for Omeros Bros Seafood Restaurant |
PINEAPPLE, COCONUT AND LIME BLENDED W/ ICE AND ICE CREAM | $7.5 |
Carnivores- ham, marinated chicken, calabrese, onion and bbq sauce | $22.9 |
PINEAPPLE AND MANGO BLENDED W/ ICE CREAM AND APPLE JUICE | $7.5 |
PORK BELLY - BOK CHOY, SNOW PEAS, FRIED SHALLOTS, SESAME SEEDS W/ CHILLI AND PEANUT OIL | $21.9 |
San Pellegrino citrus flavours Chinotto - Limonata (lemon) | $3.5 |
EGGS ON TOAST YOUR WAY | $8.5 |
AM. AMMUNITION BLENDED W/ MANGO, STRAWBERRY, MINT, WATERMELON AND APPLE JUICE | $7.5 |
CINNAMON DUSTED FRENCH TOAST SERVED W/ SMOKEY BACON, BANANA AND MAPLE SYRUP | $16.9 |
Clean Here for the full menu for Milan Restaurant On Main |
Fish Pattie | $2.50 |
Calamari - Small / Large | $3.50 / $6.00 |
Prawn Cutlet | $1.60 |
Potato Wedges | $6.00 |
Fish of the day, 4x Prawn Cutlets, Serve of small Chips | $14.00 |
Chips - Small / Large | $3.00 / $6.00 |
Battered Sav | $2.50 |
Kids Meals - 2 Fish Bites, 3 Calamari Rings and child serve chips | $4.50 |
Clean Here for the full menu for Peter's Fish Market |
Calamari Salad - Sauteed Calamari With Lemmon Juice, Sliced Lemongrass, Chilli Sauce, Mint, Onion Garnished With Coriander | $24.9 |
Grilled Chicken Red Curry - Grilled Marinated Chicken In Red Curry With Green Bean, Bamboo Shoot, Tomatoes, Lychee, Grape, And Pineapple Garnished With Sweet Basil | $23.9 |
Green Curry - Seafood | $26.9 |
Bbq Chicken - Grilled Marinated Chicken With Chilli Sauce | $22.9 |
Green Curry - King Prawns | $25.9 |
Prawn Rolls - Marinated Prawns Wrapped With Spring Rolls Sheet Served With Chilli Sauce (4 Pieces) | $12.9 |
Chilli Paste Spicy (Pad Ped) - King Prawns | $25.9 |
Tom kha - Vegetables & tofu | $7.9 |
Clean Here for the full menu for Lemongrass Thai |
Caesar Salad - Traditional Chicken Caesar salad | N/A |
Fish & chips | N/A |
Cheese Burger & chips | N/A |
Hot Seafood - Prawns cutlets, fish, grilled seafood skewer, calamari, scallops, chips, salad & tartare sauce | N/A |
Eggs Benedict - Your choice of either: Spinach/Ham/Bacon/Salmon - All served on English Muffin with hollandaise sauce & grilled tomato | N/A |
Chicken - Chicken breast topped with a creamy herb sauce served with potato & seasonal vegetables | N/A |
Vegi Big Brekky - Two eggs (fried, poached or scrambled), grilled asparagus, tomato, mushrooms, hashbrown & toast | N/A |
Garlic Prawns - Prawn tails perfumed with roasted garlic & caramelised onion served on a bed of rice | N/A |
Clean Here for the full menu for Tamborine Luxury Chalets |
Name | Cuisines |
---|---|
Coff and Co Bakery | Bakery |
Isobar Gourmet Pizza Kitchen | Italian, Pizza & Pasta |
Hot Rock Grill | Barbeque |
Kilcoy Bakery | Bakery |
Kilcoy Kebab & Pizza Sandwich Bar | Health Bar, Sandwich Bar, Kebabs, Italian, Spanish, Pizza & Pasta, European, Takeaway Food |
Beluga Bar And Restaurant | Italian, Modern Australian |
China Pier Pty Ltd | Asian, Chinese |
Chill On Tedder Dining & Wine Bar | Modern Australian, Wine Bar |
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