|
CHIN CHIN PORK "ROLL UPS"
SLOW COOKED PULLED PORK PANCAKES, SLAW & ASIAN HERBS |
22.50 |
|
KINGFISH SASHIMI
LIME, CHILLI, COCONUT & THAI BASIL |
24.50 |
|
MIANG OF SCALLOPS
CURRIED CAULIFLOWER, GINGER, PEANUTS, POMELO & BETEL LEAF (2PCS) |
16.50 |
|
CRUNCHY SCHOOL PRAWNS
ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES |
18.50 |
| CHICKEN & SHIITAKE SPRING ROLLS, GREEN CHILLI & MUSHROOM SOY | 17.50 |
| STEAMED THAI DIM SUM OF PORK & PRAWN (4PCS) | 14.50 |
| CORN & CORIANDER FRITTERS ICEBERG LETTUCE & CHILLI JAM | 17.50 |
| CRAB & PORK CAKES SALTED DUCK EGG & TAMARIND NAHM PRIK | 16.50 |
| CHILLI SALT CHICKEN KINGS BANDIT SAUCE & CORIANDER | 15.50 |
| SPICY ISAAN DUCK LARB GROUND ROAST RICE & LIME | 22.50 |
| SALT & PEPPER SQUID VIETNAMESE MINT & NUOC CHAM | |
| (S) 15.50 | |
| (L) 29.50 |
| CRISPY SOFT SHELL CRAB GREEN CURRY FRIED RICE, THAI BASIL | 26.50 |
| PINEAPPLE & EGG FRIED RICE SPICED SHREDDED CHICKEN, CASHEW, MINT & CHILLI | 20.50 |
| PAD THAI NOODLES - CHICKEN, PEANUTS, DRIED SHRIMP & BEAN SPROUTS | 25.50 |
| PAD SEUW OF BRAISED WAGYU BEEF GAI LAAN, RICE NOODLES & CRISPY SHALLOTS | 25.50 |
| STIR FRY OF BUG TAIL & CHOPPED PRAWN EGG NOODLE CHILLI OIL | 28.50 |
| CRISPY BARRAMUNDI & GREEN APPLE SALAD CARAMELISED PORK, PEANUTS CHILLI & LEMONGRASS | 29.50 |
| STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS | 22.50 |
| DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK | 23.50 |
| GREEN PAPAYA SALAD SCUD CHILLI, PRAWN FLOSS, PEANUTS & TAMARIND DRESSING | 18.50 |
| BBQ OCEAN TROUT SALAD CUCUMBER, SHALLOT, CHERRY TOMATO DILL & SESAME LIME DRESSING | 25.50 |
| STIR FRY OF GAI LAAN CRISPY PORK BELLY, OYSTER SAUCE | 20.50 |
| SON IN LAW EGGS, ASPARAGUS, HERB SALAD & CHILLI JAM | 19.50 |
| SALAD OF SHISO & SESAME PRAWN DUMPLINGS RED NAHM JIM & GLASS NOODLES | 27.50 |
| CHARRED GREEN CABBAGE PEANUT RELISH, CORIANDER & SOY | 16.50 |
| SALAD OF PRAWN & POACHED CHICKEN SHREDDED BANANA BLOSSOM TOASTED COCONUT & LIME | 24.50 |
| RENDANG CURRY OF WAGYU BEEF CUMIN, CORIANDER & TOASTED COCONUT | 25.50 |
| RED CURRY OF BRAISED DUCK THAI BASIL, SON IN LAW EGG & COCONUT RICE | 33.50 |
| AROMATIC YELLOW CURRY OF ROAST PORK PUMPKIN, BEANS & CUCUMBER PICKLE | 25.50 |
| BUTTER CHICKEN CURRY YOGURT & GREEN CHILLI | 26.50 |
| "SCUD CITY" JUNGLE CURRY OF STEAMED BARRAMUNDI (REAL HOT!) | 27.50 |
| DRY RED CURRY OF SOFT SHELL CRAB SNAKE BEANS, THAI BASIL & KAFFIR LIME | 36.50 |
| MASSAMAN CURRY OF COCONUT BRAISED BEEF KIPFLER POTATOES, NUTS, FRIED SHALLOTS | 28.50 |
| GREEN CURRY OF CHICKEN THIGH & DUCK LIVER PEA EGGPLANT & BABY CORN | 27.50 |
| SOUTHERN THAI CURRY OF BRAISED GOAT SHREDDED COCONUT & MINTED YOGURT | 29.50 |
| BBQ ORA KING SALMON IN BANANA LEAF, COCONUT RED CURRY | 28.50 |
| BBQ BABY BACK PORK RIBS SRIRACHA PEANUT CARAMEL & BANANA BLOSSOM SALAD | 34.50 |
| ISAAN STYLE SPICY HOT BBQ CHICKEN CHILLI & SHALLOT NAHM PRIK | 26.50 |
| CHAR GRILLED PORK RIB EYE OYSTER MUSHROOM & HOLY BASIL | 28.50 |
| CRYING TIGER - BBQ SHER WAGYU BEEF, CHILLI TAMARIND, GLASS NOODLES & MINT | 30.50 |
| ONE SIDE SEARED YELLOW FIN TUNA CHILLI JAM & PINK GRAPEFRUIT SALAD | 29.50 |
| TWICE COOKED BEEF SHORT RIB SHAVED COCONUT SALAD & PRIK NAHM PLA | 29.50 |
| STIR FRY OF CHICKEN EGGPLANT, BEANS, CASHEWS & CHILLI JAM | 24.50 |
| CARAMELISED STICKY PORK SOUR HERB SALAD & CHILLI VINEGAR | 27.50 |
| CRISPY SKINNED DUCK BOK CHOY, LUP CHEONG SHIITAKE STIR FRY & GINGER SOY | 37.50 |
| WAGYU BEEF SIRLOIN STIR FRY JUNGLE CURRY PASTE & HOLY BASIL | 31.50 |
| WOK FRIED SPANNER CRAB OMELETTE SNOW PEA, CORIANDER & SRIRACHA | 33.50 |
| SALT & PEPPER KINGFISH WINGS ASIAN HERB SALAD & NUOC CHAM | 23.50 |
| STIR FRIED GREEN BEANS & SHREDDED COCONUT, BURNT CHILLI & CASHEW SAMBAL | 12.50 |
| WOK TOSSED VEGETABLES SAMBAL OELEK, CASHEWS & THAI BASIL | 15.50 |
| ICEBERG LETTUCE & HERB SALAD CUCUMBER, SPROUTS & NUOC CHAM | 12.50 |
| ROTI BASKET (2PCS) | 6.50 |
| JASMINE RICE | 3.50 |
| BROWN OR COCONUT RICE | 4.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Sambal Kampung | Malaysian, Chinese |
| Sambal Kampung Restaurant | Malaysian, Asian |
| Little Malaysia Restaurant | Malaysian, Indonesian |
| Golden Orchids Malaysian Restaurant | Malaysian, Chinese |
| Lat's Malaysian Cuisine | Malaysian, Asian |
Below you'll find samples from menus of places nearby.
| Cornish Pastie | N/A |
| Steak and Kidney Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Hot and Spicy Pie | N/A |
| Potato Pie | N/A |
| Egg and Bacon Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Vegetable Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| - | - |
| Creme Caramel | $8.50 |
| Double Espresso | Cup $4.50 |
| Espresso | Cup $3.50 |
| Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
| Mushrooms | $2.50 |
| Spaghetti Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Italian Side Salad | $8.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Coriander and garlic shredded pork
With steamed rice |
$13.80 |
|
Szechuan aromatic duck steamed and fried till crispy
Served with plum sauce |
$26.00 |
|
Crispy noodles
With shredded pork |
$13.80 |
|
"Grandma" beancurd
With steamed rice |
$12.80 |
| Seafood and beancurd soup | $9.00 |
|
Sung's fried rice
With dry scallop and prawn |
$18.80 |
| Aromatic beef hand-pulled noodles in soup | $13.80 |
| Chilli broth beef | $20.80 |
| Clean Here for the full menu for Sungs Kitchen |
| Variety of spicy sausage stew with mixed vegetables | |
|
Yakitori 1
Chicken (for 6) |
$22.00 |
|
-Extra ramen
ramen |
$3.00 |
|
Spring roll salad
Handmade deep fried harumaki |
|
| ●Chef´s recommendations | |
|
●Bibimbab
Assorted vegetables on rice in a hot stone pot served with special chilli sauce or mild sauce. feel free to try our various kinds of bibimbab |
|
|
Agedashi tofu
Deep fried tofu in soy based broth |
$7.00 |
| ●Step 1 | |
| Clean Here for the full menu for Darac Bar & Grill |
|
Fruit salad
Seasonal fruits |
$8.50 |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
| -Chipolatas, smoked salmon, smashed avocado | $4.00 |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
| -Honey & walnut gluten free toast available | |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Thursday 11am–11pm
Friday 11am–11:30pm
Saturday 11am–11:30pm
Sunday 11am–11pm
Monday 11am–11pm
Tuesday 11am–11pm
