| Banquet A - Entree Crispy Spring Roll, Homemade Fried Dim Sim/ Soup Chicken & Sweet corn soup/ Main Satay Beef, BBQ Pork with plum sauce, Squid with hot rock salt, Lemon chicken, Fried rice/ Dessert B | $30.80/person |
| Banquet B - Entree Crispy spring roll, Sesame prawn toast/ Soup Chicken & sweet corn soup/ Main China T seafood combination, Mongolian beef, BBQ Pork with plum sauce, Squid with hot rock salt, Fried r | $45.80/person |
| Banquet C - Entree Peking duck, San choi bow/ Soup Chicken & sweet corn soup/ Main Garlic prawn, Shredded duck with Chinese mushrooms & vegetables, Teriyaki fillet steak, Squid with hot rock salt, Fri | $45.80/person |
| Crispy spring rolls (2 pieces) | $5.00 |
| Homemade steamed or fried dim sim (2 pieces) | $5.00 |
| BBQ Honey pork (Char Siu) | $7.50 |
| Pan Fried Dumplings (4 pieces) Minched chicken meat and diced vegetables wrapped in wonton pastry, pan fried and served with a light tangy soy sauce | $8.00 |
| Vietnamese Spring Rolls Minced pork, brown onion, spring onion, black fungi, glass vermicelli, carrots and seasoning wrapped in egg pastry. | $8.00 |
| Beef in Wild Betel Leaf Minced beef, lemongrass, ground cinnamon, turmeric and five spices wrapped with wild betel leaf served with lettuce, vermicelli and Vietnamese herbs | $8.50 |
| Prawn cocktail | $8.50 |
| Sesame prawn toast (2 pieces) | $7.50 |
| San Choi Bow (1 piece) Finely chopped vegetables and Chinese sausage stir fried with minced pork and served in a lettuce leaf. | $6.50 |
| Seafood San Choi Bow (1 piece) | $8.50 |
| Duck Rice Paper Roll (2 pieces) Shredded duck, vermicelli noodles, Vietnamese salad rolled with a touch of spiced hoisin sauce | $7.50 |
| Prawn and Bacon Roll (2 pieces) Prawn wrapped with bacon, lightly battered and deep fried until golden brown served with sweet and sour sauce. | $7.50 |
| Stuffed Crab Claw | $8.50 |
| Satay chicken or beef skewer (3 pieces) | $8.00 |
| Chicken sweet corn soup | $6.50 |
| Won ton soup | $6.50 |
| Long soup | $6.50 |
| Hot and sour soup | $7.50 |
| Shredded duck and mushroom soup | $8.00 |
| Combination seafood & beancurd soup | $9.50 |
| Main Course | Seafood |
| Seafood with hot rock salt | $20.80 |
| Sweet chilli fish fillets | $19.80 |
| Malaysian style sweet chilli king prawns | $26.80 |
| Pan Fried Salmon Steak Pan fried seasoned salmon steak topped with teriyaki sauce and served with Asian greens. | $23.80 |
| Chinese Style Sweet & Sour Deep Fried Rockling Fish Fillets | $19.80 |
| Deep fried whole flounder in hot rock salt | $26.80 |
| Tamarind Prawns Lightly battered, diced capsicum and onions wok fried with sweet tangy tamarind sauce. | $26.80 |
| Seafood Basket Assorted seafood with onions, capsicum infused in a garlic butter served in a potato nest. | $24.80 |
| China T Scallop Deluxe Prawn minced meat infused with fresh scallop, panfried and served on a bed of Asian greens with a light oyster sauce. | $27.80 |
| Ginger and shallots scallop | $24.80 |
| Seafood Combination Hot Pot Stir fried combination seafood and seasonal vegetables served in a claypot to obtain maximum flavour. | $24.80 |
| Lobster Tails with Choice of Ginger shallot, Sze Chuan, satay or supreme chilli (Xo) sauce. | $48.80 |
| Peking Shredded Chilli Beef Deep fried shredded beef, carrot and wok tossed in a delicious sweet chilli & honey | $18.80 |
| Basil Chilli Beef or Chicken Braised beef or chicken stir fried with garlic, basil leaves, onion, fresh chilli and a touch of fish sauce | $18.80 |
| Shan Tung Chicken De-boned crispy chicken served on a bed of cucumber and carrots topped with spicy and tangy soy sauce, sprinkled with crushed peanuts. | $19.80 |
| Cantonese fillet steak | $24.80 |
| Vietnamese Diced Beef Vietnamese style beef cubed, tossed in a wok with garlic, butter and secret recipes served with green garden salad | $24.80 |
| Peppered lamb cutlets (5pcs) | $28.80 |
| Pepper Fillet Steak Hot Pot Juicy fillet steak and seasonal vegetables cooked with pepper sauce served in a hotpot. | $24.80 |
| Duck combination hot pot | $28.80 |
| Spare Ribs with choice of Hot rock salt, mandarin or plum | $19.80 |
| Steamed duck with chinese mushroom and vegetables | $22.80 |
| Teriyaki Chicken Fillets Pan fried chicken breast marinated with teriyaki sauce served with fresh green salad | $19.80 |
| BBQ Pork with vegetables | $18.80 |
| Boneless Chicken with choice of lemon / honey / plum / sweet and sour sauce | $18.80 |
| Stir Fried Combination with choice of satay / sweet and sour sauce | $20.80 |
| Sizzling Mongolian Beef | $18.80 |
| Braised Beef or Chicken with choice of black bean / satay / szechuan / garlic / curry sauce | $18.80 |
| Deep Fried Prawns or Scallops in batter with honey / sweet and sour sauce | $23.80 |
| Cantonese style roast duck | $22.80 |
| China T Special Fried Rice China T special spicy Thai fried rice with prawns, char sui, pineapples, shredded vegs and a touch of fresh chilli and basil sauce. | $14.80 |
| Special beef fried rice | $13.80 |
| Steamed rice per serve | $2.50 |
|
Fried rice or vegetarian fried rice
Small $8.80 / Large $10.80 |
- |
| Singapore fried noodles | $17.80 |
| Combination chow mein (fried or soft noodles) | $19.80 |
| Pad Thai Fried Noodles Stir fried rice noodles, spring onions, bean shoots, (crushed peanuts optional) in Thai sweet tamarind sauce served with a lemon wedge and fresh chilli. | $19.80 |
| Char Kway Teow | $15.80 |
| Chow Mein (fried or soft noodles) with choice of chicken / beef / BBQ pork | $18.80 |
| ENTREÉ: | - |
| Vegetarian spring roll (2 pieces) | $5.00 |
| Vegetarian san choi bow (1 piece) | $6.50 |
| Fried tofu with vinegar & chilli sauce | $6.50 |
| SOUPS: | - |
| Creamy corn soup | $5.50 |
| Vegetarian hot & sour soup | $6.50 |
| MAINS: | - |
| Classic stir fried vegetables with a choice of oyster or garlic sauce | $15.80 |
| Deep fried tofu with a choice of hot rock salt or sweet chilli sauce | $15.80 |
| Buddha's hot pot | $17.80 |
| Vanilla ice cream (3 scoops) with choice of topping chocolate/strawberry/caramel | $6.80 |
| Lychees with ice cream | $6.50 |
| Pineapple fritter with ice cream | $6.80 |
| Banana fritter with ice cream | $7.80 |
| Fried ice cream | $7.50 |
| Banana split | $10.50 |
| Custard crepe with ice cream | $9.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| China T | Asian, Chinese |
| BBQ Noodle House | Chinese |
| DNR Dumplings Noodles Rice | Chinese |
Below you'll find samples from menus of places nearby.
| Satay Noodle - mild spicy satay sauce | n/a |
| Chinese Pork Chop - deep-fried pork chop (Rice Bowl or Small Dish/Large Dish) | $10.50/$14.80 |
| Pineapple Fried Rice - sweet & sour flavor | n/a |
| Spiced Tofu - tofu cook with chilli & soy sauce (Rice Bowl or Small Dish/Large Dish) | $10.50/$14.30 |
| Rice Paper Roll (3 pcs) | $5.50 |
| BBQ Pork - chinese grilled pork fillet (Rice Bowl or Small Dish/Large Dish) | $10.50/$14.80 |
| Jibbo Beef - beef in thick teriyaki sauce (Rice Bowl or Small Dish/Large Dish) | $10.50/$14.80 |
| Lemon Sauce (Rice Bowl or Small Dish/Large Dish) | $10.80/$14.90 |
| Clean Here for the full menu for Silverchord Noodle |
| EXTRA TOPPING | $1.00 |
| ANY 3 LARGE PIZZAS | $25.90 |
| GARLIC BREAD | $3.50 |
| Clean Here for the full menu for Jessie's Pizza |
| Crème Brulee - Rich vanilla custard topped with a layer of hard caramel & served with a side of lemon sorbet | $9.50 |
| Grilled Kangaroo - Grilled kangaroo fillet cooked to Medium rare, served on a stunning smooth beetroot puree, sided with fermented Daikon & carrot salad, creamy mash & finally finished with walnut cru | $28.50 |
| Tasting Plate - A selection of cured small goods served with marinated feta, Kalamata Olives, grilled vegetables & accompanied with a daily dip & grilled bread - Best serves party of two | $28.00 |
| Coffee on it's own - Cappuccino, Latte, Flat White, Long Black, Short Black, Chai, Tea Variety | $3.50 |
| Prawn Twisters - 5 Marinated King prawns wrapped in Filo pastry & sweet chilli dipping sauce | $13.50 |
| Sauce - Pepper, Mushroom gravy, Red wine jus or Garlic butter | N/A |
| Saganaki - Pan fried Kefalograviera cheese served with a side of home-made tomato chutney & warm ciabatta | $13.50 |
| Salmon Gravlax - Cured Atlantic salmon topped with fresh dill, served with seaweed salad, dill mustard dressing & crispy tortilla | $15.50 |
| Clean Here for the full menu for The Brook On Sneydes |
| Skewers- Fishballs with curry sauce (6pcs) | $ 5.80 |
| Beef- Beef with perking sauce (main/ w/rice) | $ 19.80/ 13.80 |
| Roasted chicken noodle soup- Egg noodles with roast chicken and asian green | $ 11.80 |
| Chicken- Spicy minced chicken with green beans (main/ w/rice) | $ 19.80/ 13.80 |
| Skewers- Satay beef (3pcs/6pcs) | $ 6.80/12.80 |
| Sides or Extras- Chicken rice | $ 3.00/4.00 |
| Chicken- Sweet & sour chicken (in batter) (main/ w/rice) | $ 19.80/ 13.80 |
| Roti Corner- Roti with beef rendang | $ 12.80 |
| Clean Here for the full menu for Kampung Story |
| Carrot Cake | $26.95 |
| American | $24.95 |
| Chocolate Chip | $25.95 |
| Tropical Torte | $29.95 |
| Profiterole Torte | $34.95 |
| Wildberry Baked | $26.95 |
| A Little Sin | $9.95 |
| Marble Mudcake | $30.95 |
| Clean Here for the full menu for The Cheesecake Shop |
| Name | Cuisines |
|---|---|
| Silverchord Noodle | Asian, Noodles |
| Cyclo De Saigon | Vietnamese, Asian |
| Jessie's Pizza | Pizza & Pasta, Takeaway Food |
| Urban Grill | Hamburgers, Mediterranean |
| Priya Indian Restaurant & Catering Services | Catering, Indian |
| Cocochine Restaurant (Point Cook) | Asian |
| Off The Hook Fish'n'Chip | Fish & Chips, Seafood |
| The Brook On Sneydes | |
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