Currently there is no menu available for Chinta Ria Jazz in Prahran. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Prahran below.
Name | Cuisines |
---|---|
Chinta Ria Jazz | Malaysian, Indonesian |
Below you'll find samples from menus of places nearby.
Chicken & Vegetables | $7.80 |
Chicken Corn Soup | $2.80 |
Green Curry Chicken & Vegetables | $10.00 |
Beef & Beef Shoots | $7.80 |
Lemon Duck in Batter | $10.50 |
Beef Plum Sauce & Vegetables | $7.80 |
Malaysian Curry Lamb with Potato | $9.50 |
Chilli Prawn & Vegetables | $12.50 |
Clean Here for the full menu for Green Dragon Take Away Food |
Ginger soy chicken noodles Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce | $11.00 |
Bun tom xao xa ot (Lemongrass Chilli Prawn with Rice Noodle) Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushe | $12.00 |
Combination noodles Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce | $12.00 |
Singapore fried noodles Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce | $11.00 |
Viet kuai teow Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts | $11.00 |
Vegetable steamed rice Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce | $10.00 |
Seafood nasi goring Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry | $11.00 |
Hokkien mee Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions | $11.00 |
Clean Here for the full menu for Noodle World |
Beer battered flathead fillets served w beer battered chips, garden salad & house made tartare sauce | $23.90 |
Margarita: tomato, basil, bocconcini & mixed herbs | $18.00 |
400gm premium aged rib-eye served w rosemary kipfler potatoes & steamed broccolini | $37.00 |
Steak sandwich: rump steak on toasted ciabata bun w prosciutto, sliced cheese, Spanish onion, tomato, lettuce, tomato relish & beer battered chips | $23.50 |
Nachos: oven baked corn chips layered w melted cheese, guacamole, sour cream, tomato salsa & jalapenos | $18.00 |
College Caesar salad: cos lettuce, anchovies, croutons, prosciutto, poached egg & parmesan cheese /add chicken | $$17.90 |
Honey soy chicken wings | $1.50/each |
Chicken burger: marinated chicken breast on a toasted seeded bun w avocado, cos lettuce, tomato, house made mayo & beer battered chips | $20.00 |
Clean Here for the full menu for College Lawn Hotel |
Creamy Fettucine Carbonara with bacon, mushroom and parmesan | $12.00 |
Porterhouse steak with salad, fries and your choice of sauce | $15.00 |
Roasted sirloin of beef with roasted vegetables, minted peas, yorkshire pudding and gravy | $12.00 |
Pumpkin risotto with spinach, feta and parmesan with salt baked pepitas | $12.00 |
Bacon and egg Turkish bread roll with relish, aioli and salad greens | $12.00 |
Caesar Salad crispy cos lettuce, crispy bacon, croutons, anchovies and poached egg | $12.00 |
Warm roasted vegetable salad spinach, puffed quinoa and lemon and olive oil | $12.00 |
Pie of the day house baked served with your choice of mash and peas or salad and fries | $14.00 |
Clean Here for the full menu for Mt Erica Hotel |
Thai green papaya salad with peanut, dried shrimps & red chili | $15 |
Chocolate dulce de leche with sour cherries, freeze dried strawberry & mint | $15 |
The Smith bitter leaf salad with miso & mustard dressing | $9 |
Crispy eggplant with sweet ānā sour fish sauce | $9 |
Bang bang chicken salad with chili & sesame dressing | $14 |
Steamed pork & ginger bun with spicy hoi sin | $5 |
Peach pana cotta with toasted almond & vanilla shortbread | $15 |
Crispy pandan chicken breast, coconut caramel & red chili | $29 |
Clean Here for the full menu for The Smith Restaurant & Bar |
Name | Cuisines |
---|---|
Green Dragon Take Away Food | Asian, Chinese |
Massive Wieners | |
Onions Restaurant | |
Noodle World | Noodles |
Happy Phoenix Restaurant | Vietnamese, Chinese |
Paasha Turkish Cafe Pty Ltd | Turkish, Cafes, Mediterranean |
Matsuri | |
Piccolo Espresso & Wine Bar | Cafes |
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