Money Bags: (Thung Ngein) 5 pieces per serve. Deep Fried. Minced calamari, vegetables and ginger. | $11.50 |
Samosas: (Kahripap) 5 pieces per serve. Deep Fried. Mixed Vegetables and spices. Contain Gluten, Peanut and Sesame. | $11.50 |
Thai Spring Rolls: (Por Pia Tod) 5 pieces per serve. Deep Fried. Made in house with mixed vegetables, garlic, Soya sauce, and glass noodles, wrapped in pastry. Served with Sweet Chilli Sauce. Contains | $11.50 |
Thai Fish Cakes: (Tort Man Pla) 5 pieces per serve. Deep Fried. Made in house with minced Barramundi Fillets, Curry paste and Kaffir lime leaves, Beans, Thai Basil. Served with Sweet Chilli Sauce, Cru | $11.50 |
Satay Chicken: (Sa-Te Gai) 5 pieces per serve. Grilled. Made in House with Chicken Breast marinated in Ground Coriander, Cumin and Tumeric, served with Peanut Sauce. Contains Peanuts. | $11.50 |
Mixed Entree: (Jarn Rourm) 5 Pieces per serve. Deep Fried. One Money Bag, One Samosa, One Spring Roll, One Fish Cake, One Satay Chicken. Contains Peanuts. | $11.50 |
Steamed Mussels: (Hoy Maeng Phu Nung) 7 Pieces per serve. Steamed. Steamed Green Lipped Mussels with Lemongrass, Thai Basil, served with Naam Jim Sauce. | $12.50 |
Steamed Prawns: (Goong Nung) 9 Pieces per serve. Steamed Black Tiger Cutlets with Lemongrass, Thai Basil, served with Naam Jim Sauce. | $13.50 |
Prawn Crackers: (Kao Kriep Goong) | $3.50 |
Hot and Sour Prawn Soup: (Tom Yum Goong) Spicy Prawn Soup. | $13.50 |
Hot and Sour Seafood Soup: (Tom Yum Talay) Spicy Mixed Seafood Soup. | $13.50 |
Hot and Sour Squid Soup: (Tom Yum Pla-Moug) Spicy Squid Soup. | $12.50 |
Hot and Sour Chicken Soup: (Tom Yum Gai) Spicy Chicken Soup. | $12.50 |
Hot and Sour Vegetable Soup: (Tom Yum Pak) Spicy Mixed Vegetable Soup. | $11.40 |
Chicken Galangal Soup: (Tom Kha Gai) Chicken Breast Slices with Fresh Thai Herbs, containing Fresh Galangal, Lemongrass, Kaffir Lime Leaves and Lime Juice Cooked In Coconut Cream. | $13.40 |
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Green Curry (Kaeng Khiaw-Waan) Choice of Chicken, Beef, Pork or Vegetable with Tofu, Coconut Cream, Fish Sauce, Palm Sugar, Kaffir Lime Leaves, Thai Basil, Bamboo Shoots, Assorted Seasonal Vegetables. | $27.90 |
Green Prawn Curry: (Kaeng Khiaw-Goong) Black Tiger Prawn Cutlets, Coconut Cream, Fish Sauce, Palm Sugar, Kaffir Lime Leaves, Thai Basil, Bamboo Shoots, Assorted Seasonal Vegetables. | $32.00 |
Red Curry: (Gaeng Dang) Choice of Chicken, Beef, Pork or Vegetable with Tofu, Coconut Cream, Assorted Seasonal Vegetables, Bamboo Shoots and Fresh Basil. | $27.90 |
Massaman Curry: (Gaeng Massaman) Choice of Chicken, Beef, Pork or Vegetable with Tofu, Onion, Potatoes, Vegetables, Peanuts, In House Recipe. Contains Peanuts. | $27.90 |
Panang Curry: (Panang) Choice of Chicken, Beef, Pork or Vegetable with Tofu, Coconut Cream, Kaffir Lime Leaves, Basil, Bamboo Shoots, Assorted Seasonal Vegetables. | $27.90 |
Yellow Curry: (Gaeng Kahri) Choice of Chicken, Beef, Pork, Coconut Cream, Assorted Seasonal Vegetables. In House Recipe. | $27.90 |
Yellow Prawn Curry: (Gaeng Kahri Goong) Black Tiger Prawn Cutlets, Coconut Cream, Assorted Seasonal Vegetables. In House Recipe. | $32.00 |
Jungle Curry: (Gaeng Pa) Choice of Chicken, Beef, Pork or Vegetables with Tofu, Country Style, Bamboo Shoots, Kaffir Lime Leaves, Holly Basil, Fish Sauce, Assorted Seasonal Vegetables. | $27.90 |
Choo Chee Curry, Prawns: (Choo Chee Goong) Black Tiger Prawn Cutlets, Coconut Cream, Fish Sauce, Palm Sugar, Thai Basil, Kaffir Lime Leaves, Assorted Seasonal Vegetables. | $32.00 |
Thai Seafood Curry: (Gaeng Kahri Talay) Black Tiger Prawn Cutlets, Calamari, Barramundi, Mussel, Scallops, Coconut Cream, Fish Sauce, Palm Sugar, Thai Herbs. | $32.00 |
Thai Seafood Pineapple Curry: (Gaeng Kahri Talay Sapparod) Black Tiger Prawn Cutlets, Calamari, Barramundi, Mussel, Scallops, Coconut Cream, Fish Sauce, Palm Sugar, Thai Herbs, Pineapple. ***** Recomm | $32.00 |
Fish Curry: (Gaeng Kati Pla) Barramundi Fillet Slices, Coconut Cream, Thai Herbs, Assorted Seasonal Vegetables. | $32.00 |
Lemongrass Seafood: (Talay Phat Prik Takhria) Black Tiger Prawn Cutlets, Calamari, Barramundi, Mussel, Scallops, Lemongrass, Chilli Paste, Bamboo Shoots, Fish Sauce, Assorted Seasonal Vegetables. | $32.00 |
Lemongrass Chicken: (Gai Phat Prik Takhria) Chicken Breast, Lemongrass, Thai Herbs, Bamboo Shoots, Assorted Seasonal Vegetables. | $27.90 |
Tamarind Duck: (Ped Phat Nam Makham) Roast Duck Meat, Tamarind Sauce, Palm Sugar, Fresh Bok Choy, Assorted Seasonal Vegetables. ***** Recommended as one of the owners Favourites. | $32.00 |
Pork with Ginger: (Muu Phat Khing) Pork with Ginger, Fish Sauce, Oyster Sauce, Onion, Garlic, Assorted Seasonal Vegetables, Coriander. *****Recommended as one of the owners Favourites. | $27.90 |
Chicken & Cashew Nuts: (Gai Phat Med Mamuang Himaphaan) Chicken Breast, Soy Sauce, Fish Sauce, Oyster Sauce, Assorted Seasonal Vegetables. Roasted Cashew Nuts. Contains Cashew Nuts. | $28.90 |
Stir Fried with Holy Basil: (Phat Kra Prou) Choice of Chicken, Beef or Pork, cooked with Garlic, Fresh Chillies, Fish Sauce, Oyster Sauce, Holy Basil, Assorted Seasonal Vegetables. | $27.90 |
Stir Fried Prawns: (Goong Phat Kra Prou) Black Tiger Prawn Cutlets cooked with Garlic, Fresh Chillies, Fish Sauce, Oyster Sauce, Holy Basil, Assorted seasonal Vegetables. | $32.00 |
Chilli Calamari: (Phat Prik Pla-Moug) Sliced Calamari, Fresh Chilli, Thai Herbs, Fish Sauce, Assorted Seasonal Vegetables. | $28.90 |
Stir Fried Satay: (Phat Satay) Choice of Chicken, Beef or Pork cooked in Satay Sauce, Assorted Seasonal Vegetables. Contains Peanuts. | $27.90 |
Stir Fried Vegetables: (Phat Pak Roum) Thai Style Cooked Mixed Vegetables with Tofu. | $27.50 |
Oyster Beef: (Neua Phat Num Man Hoy) Stir Fried Beef and Assorted Seasonal Vegetables with Oyster Sauce. | $27.90 |
Oyster Scallops: (Hoyshell Phat Num Man Hoy) Scallops cooked with Assorted Seasonal Vegetables in Oyster Sauce. | $32.00 |
Fried Rice with Prawns: (Kaou Phat Goong) Thai Style Fried Rice with Black Tiger Prawns, Assorted Seasonal Vegetables, Fish Sauce, Soy Sauce. | $28.50 |
Fried Rice Chicken Pineapple: (Kaou Phat Gai) Thai Style Fried Rice with Chicken Breast, Pineapple, Soy Sauce, Fish Sauce and Assorted Seasonal Vegetables. | $25.50 |
Stir Fried Noodles: (Phat Thai) Choice of Chicken, Beef, Pork or with Vegetables and Tofu with Stir Fried Noodles, Eggs, Assorted Seasonal Vegetables, Fish Sauce, Palm Sugar, Crushed Peanuts. Contains | $26.00 |
Stir Fried Noodles: (Phat Thai Goong) Rice Noodles Stir Fried with Prawns, Assorted Seasonal Vegetables, Fish Sauce, Palm Sugar, Crushed Peanuts. | $30.00 |
Stir Fried Noodles: (Phat See-ew) Rice Noodles Stir Fried with Chicken, Beef or Pork, Assorted Seasonal Vegetables, Sweet Soy Sauce, Fish Sauce, Oyster Sauce. | $26.00 |
Laksa Chicken: (Laksa Gai) Rice Noodles, Chicken Breast, Assorted Seasonal Vegetables, Coconut Cream, Fish Sauce, Palm Sugar, Peanuts. Contains Peanuts. | $26.00 |
Laksa Seafood: (Laksa Talay) Rice Noodles, Black Tiger Prawns, Calamari, Scallops, Mussel, Barramundi, Assorted Seasonal Vegetables, Coconut Cream, Fish Sauce, Palm Sugar, Peanuts. Contain Peanuts. | $30.00 |
Thai Beef Salad: (Yum Neua) | $23.00 |
Thai Chicken Salad: (Yum Gai) | $23.00 |
Thai Squid Salad: (Yum Pla Moug) | $24.00 |
Thai Prawn Salad: (Yum Goong) | $25.00 |
Thai Jasmine Steamed Rice: (Khao Plao) | $3.50 |
Thai Style Coconut Rice: (Khao Ma Plaow) | $4.50 |
Roti: (Roti) | $4.00 |
Fresh Chilli: (Prik) | $2.50 |
Fresh Chilli Sauce: (Prik Nam Pla) | $2.50 |
Sweet Chilli Sauce: (Naam Jim Kai) | $2.00 |
Peanut Sauce: (Naam Sa-te) | $2.00 |
Soy Sauce: (Sii-yu) | $2.00 |
Sticky Rice & Ice Cream: (Khao Nieow I-Tim) Contains Sticky Rice, Coconut Cream, Lady Finger Banana, Wraped in Banana Leaf and Steamed cooked. Ice Cream. | $9.00 |
Coconut Pudding: (Sung Kha Yha Ma Plaow) Coconut Cream mixed with Palm Sugar, Eggs the Steamed, Topped with Coconut Cream. | $8.00 |
Black Sticky Rice & Ice Cream: (Khao Nieow Dum I-Tim) Steamed Black Sticky Rice, Salted Coconut Cream, Shaved Young Coconut Slices with Ice Cream.....When Available.. | $9.00 |
Mango, Sticky Rice & Ice Cream: (Kao Nieow Ma Muang) Fresh Mango Sliced and Served with Sticky Rice, Coconut Cream & Ice Cream..........Available Nov /Dec...ONLY | $9.00 |
Vanilla Ice Cream: (I-Tim) Your choice of Strawberry, Chocolate or Caramel Topping. | $7.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Choc Dee Thai Restaurant & Takeaway | Asian, Thai |
Beach Almond | Japanese, Vietnamese, Malaysian, Asian, International, Chinese, Thai |
Below you'll find samples from menus of places nearby.
Chicken Teriyaki | N/A |
Olives | N/A |
White Choc Macadamia | N/A |
Coke - 600ml | N/A |
Veggie Patty | N/A |
Steak & Cheese | N/A |
Capsicum | N/A |
White | N/A |
Clean Here for the full menu for Subway |
Greek Salad Cos lettuce, onion, tomato, fetta cheese, kalamata olives, in lemon oregano olive oil dressing. | $16.90 |
Saganaki Imported Greek cheese grilled to perfection, served with pita bread. | $13.90 |
Genovese Tomato, mozzarella, roasted peppers, goat cheese, pesto and prosciutto | $24.00 |
Penne Alla Matriciana Pan tossed spicy bacon, onion and napoletana | $23.90 |
Chorizo Tomato, mozzarella, roasted peppers, onion, chorizo sausage, and goat cheese | $24.00 |
Lamb Shanks Lamb shanks braised with vegetables and tomato served on a bed of mashed potato and vegetables | $28.90 |
Focaccia Alla Bufalina In bianco con mozzarella di Bufala | $19.00 |
Clean Here for the full menu for Portabello Italian Restaurant Pty Ltd |
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli | $12.50 |
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction | $30.00 |
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad | $24.00 |
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce | $12.00 |
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus | $22.00 |
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables | $28.00 |
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers | $9.50 |
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish | $21.00 |
Clean Here for the full menu for Prince of Wales Hotel |
- with Bacon | $16.95 |
O’Duinns Apple Pie served with ice cream and whipped cream | $7.95 |
- with Char Grilled Chicken | $15.50 |
Traditional Caesar Salad | $12.50 |
Chicken Breast filled with mango, spinach and camembert cheese dressed with tomato aioli | $18.95 |
Smoked Salmon Stack with parmesan discs and fresh greens GF | $18.95 |
Prawn and Calamari Salad pan-fried with dried noodles and sesame dressing GF | $18.95 |
Clean Here for the full menu for O'Duinns Irish Pub |
Wok Tossed Vegetables - w/ the breath of the wok | $15.9 |
Crab & Prawn Spring Roll - w/ dipping sauce | $17.9 |
Green Papaya Salad - in traditional thai style | $18.0 |
Bali-Black Pepper-Butter Prawns - hand-made and home-made sauces | $32.9 |
Soft Shell Crab - w/ dipping sauce | $17.9 |
Live Mud Crabs - singaporean chilli and malay - black pepper | $99-$129 |
Betel Leaf Scallop - w/ dipping sauce | $18.9 |
Bbq Baby Octopus - pineapple mint salad | $17.9 |
Clean Here for the full menu for Beach Almond |
Name | Cuisines |
---|---|
Proserpine Palace Chinese Restaurant | Asian, Chinese, European |
Brauer's Seafood | Fish & Chips, Seafood |
Hotel Metropole | European |
Pete's Place Cafe Restaurant | Cafes |
Cane Cutters Restaurant | |
Cafe On Main | Cafes |
Cafe 22 | Cafes |
El Greco Greek Taverna | Greek, Mediterranean |
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