Dinner Roll | $0.70 |
Garlic Bread on sourdough m/g | $5.00/$5.50 |
Coconut & Macadamia Coated Prawns
with Asian salad and aioli |
12.00/13.00/18.00/19.50 |
House Made Thai Fishcakes
with peanut crispy noodle salad |
13.00/14.00/18.00/19.50 |
Southern Fried Chicken Wings
with garlic aioli, Main served with chips and salad |
10.00/11.00/16.00/17.00 |
Bruschetta Melt 2
roma tomato pesto and Bocconcini with balsamic glaze on sourdough |
$8.00/$9.00 |
Diggers Garden Salad gf
mixed leaf Julienne Vegetables tomato and Cucumber with red Wine Vinaigrette |
$7.00/$8.00 |
Soup of The Day
see blackboard for daily special |
$8.00 |
Chargrilled Rump Steak
with chips salad and gravy |
$16.50/$18.00 |
Grilled Moroccan Chicken Burger
with lettuce cucumber red onion and mint Yogurt served with chips |
$16.50/$18.00 |
Diggers Steak Sandwich
with lettuce tomato beetroot relish caramelized onion cheese and smokey BBQ aioli served with chips |
$16.00/$17.50 |
Herb & parmesan Crumbed Chicken Schnitzel
with chips salad and aioli |
$17.00/$18.50 |
Traditional Chicken parmigiana
with chips and salad |
$21.00/$22.50 |
Crumbed Fish
with chips salad and tartare |
$17.00/$18.50 |
Lemon Peppered Baked Barramundi gf
with chips and salad |
$17.00/$18.50 |
Seafood Basket
with fish pieces crispy calamari coconut crusted prawn fish cake chips salad and tartare |
$24.00/$22.50 |
Crispy Beer Battered Fish
with chips salad and tartare |
13.00/14.50/18.00/19.50 |
Steak & Guinness Pie
with mash and steamed greens |
$16.00/$17.50 |
Tender Lamb Tomato & Rosemary Ragu
with potato gnocchi and gremolata |
$22.00/$24.00 |
Haloumi Baked vegetable & Quinoa Salad GF
with balsamic lemon and sea salt dressing |
$16.00/$17.00 |
Chargrilled Chicken Breast GF
stuffed with ricotta and semi-sundried tomatoes with sweet potato mash steamed greens and topped with creamy mustard sauce |
$20.00/$21.50 |
Parmesan & Herb Crumbed Pork Loin Chop
with roast potatoes greek salad and gravy |
$20.00/$21.50 |
Oven Baked Salmon Fillet GF
served on a bed of mash potato with steamed greens and salsa Verde |
$22.00/$23.00 |
Coconut Crusted Salmon Fillet
with garden salad chips and mango mayonnaise |
$23.00/$24.00 |
Prime Cut Nolan 250g Eye Fillet Steak GF
with mash seasonal steamed greens and pepper jus |
$32.00/$34.00 |
Rosemary & Garlic Marinated Lamb Loin Chops
served with greek salad toasted Tortilla steakhouse Chips and Tzatziki yogurt |
$23.00/$24.00 |
Bangers & mash
thick Beef sausages served with seasonal Steamed vegetables and caramelized onion gravy |
$16.00/$17.00 |
Chicken Pesto Penne Pasta
with semi sundried Tomatoes mushrooms baby spinach and shallots in a white wine cream served topped with Grated parmesan cheese |
$18.00/$20.00 |
Ricotta & Baby Spinach linguine Bolognese
with Fresh herbs and served topped with grated parmesan Cheese |
$16.00/$18.00 |
Traditional Beef Penne Bolognese
with baby Spinach with fresh herbs and served topped with grated parmesan cheese |
$17.00/$19.00 |
Chili Prawn & Cherry Tomato Linguine Napolitano
with garlic rocket and fresh herbs served topped with freshly grated parmesan cheese |
$22.00/$24.00 |
Field Mushroom & Crispy Tofu Risotto
with baby spinach shallots and toasted sesame seeds |
$18.00/$20.00 |
Italian Braised Lamb Shank
with sweet potato mash and steamed greens |
19.00/21.00/28.00/30.00 |
Chicken breast nuggets with chips | $10.00 |
Battered Fish Cocktails with chips | $10.00 |
Traditional Bolognese with parmesan cheese | $10.00 |
100g Steak with chips and gravy | $10.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
City Diggers Wollongong | Pub Food |
Unibar | Pub Food |
North Wollongong Hotel | Pub Food |
Glass House Tavern | Pub Food |
Cooney's Tavern | Pub Food |
Below you'll find samples from menus of places nearby.
Vegetarian for One - hommous, baba ghanoug, tabouli, vegetarian vine & cabbage rolls, falafel, cabbage & wheat, & majadra (lentil & rice) | $20.00 |
Baba Ghanouj (GV) - smoked eggplant dip | $8.90 |
Fish - beer battered flat head fish fillets | $18.90 |
Greek Bruschetta (V) - olive pate, tomato, feta, oregano, balsamic & olive oil (S/L) | $9.50/$16.00 |
Calamari - tender golden crumbed rings | $14.90 |
Chicken Parmigiana - chicken breast schnitzel topped with a napoletana sauce & melted tasty cheese | $18.90 |
Mini Berry C/C | $5.00 |
Haloumi (V) - pan-fried in lemon & mixed herbs | $12.90 |
Clean Here for the full menu for Litani's Lebanese Restaurant |
GREEN EGGS*new English muffin with two soft fried eggs sunny side up with spinach pesto and seeded mustard hollandaise | $14.50 |
- CHICKEN with aioli | $14.90 |
FRUIT SALAD Seasonal fruit, served with yoghurt and berry sauce | $9.50 |
MUDCAT’S BRUSCHETTA on Turkish | $12.00 |
- CAJUN CHICKEN, aioli and mozzarella cheese*new | $14.50 |
- choose from banana, pear & raspberry, fruit & nut, sour cherry & coconut with butter | $4.00 |
BREADS TOASTED | - |
GLUTEN FREE BREAD: available on request | $2.00 |
Clean Here for the full menu for Mudcat |
House made flat bread. Hommus & spices | $10 |
Big one. (sorry, no alterations) Bacon, two eggs, roast tomato, house sausages, crispy chats, mushrooms on turkish toast | $19.5 |
Hand cut chips. Salt & mayo | $8 |
Fish burger. Potato and fresh black fish patty, house slaw, sambal mayo and shoe string fries | $20 |
Spaghetti with pulled pork. Fresh tomato sauce & lemon pangrattato | $22 |
Fish and chips. Tempura battered barramundi with chips, lemon & tartare | $23 |
King prawn caesar. Baby cos, crisp bacon, garlic croutons, poached egg, fresh shaved grana padano and anchovy mayo | $23 |
Tasting plate. Prosciutto, grilled haloumi, chorizo, marinated olives, hommus & bread to share | $22 |
Clean Here for the full menu for Diggies Cafe Restaurant |
Glazed pork neck
Maple/soy glazed, slow cooked pork neck, fresh Spanish onion & mushroom, fire roasted capsicum, bacon and prosciutto on a classic tomato sauce base. Garnished with fresh shallots optional. |
|
Zucchini | $1.50 |
Peri peri swirl | $0.99 |
Terra maris
Pulled beef, prawns, scallops, spanish onion, fire roasted capsicum and prosciutto on a creamy white sauce default, garnished with fresh baby roquette and a swirl of aioli. |
|
Euro veg combo with lamb or chicken
Lamb or chicken (select with drop down 2), zucchini, eggplant, sweet potato, fire roasted caps, asparagus, artichoke & semi dried tomato over basil & tomato pesto. Roquette & parmesan garnish opt. |
|
Buffalo chicken wings (8 pcs)
8 pack of 'Buffalo' spiced chicken wings |
|
Seafood scallops | $3.99 |
Vegetarian
Fresh mushroom, capsicum, spanish onion and pineapple on a tomato sauce default. Olives are optional. |
|
Clean Here for the full menu for Pizza World & Sizzling Ribs |
Oyster Sauce
(Pad Nam Man Hoy) Stir fried meat of your choice, oyster sauce, cashew nut, baby corn, straw mushroom, onion, capsicum and shallots |
$14.00 |
Pad Thai with Omelette | $16.50 |
Satay King Prawn (3 Skewers)
Generous sized pieces of marinated king prawn grilled on the skewers and served with a very tasty Thai peanut sauce |
$8.00 |
Mushrooms and Tofu Salads
Mixed mushroom with tomato, cucumber, coriander, mint leaves, red onion and shallots with special hot and sour sauce |
$14.00 |
Mixed Entree (4 Pcs)
1 x Spring Roll, 1 x Curry Puff, 1 x Fish Cake, 1 x Satay Chicken |
$8.00 |
Calamari Rings (6 Pcs)
Deep fried calamari rings served with sweet chilli sauce |
$7.50 |
Curry Puffs (4 Pcs)
Minced chicken with mixed vegetables folded into a pastry and deep fried served with Thai sweet and sour sauce |
$7.50 |
Hot and Sour Salad
(Pla) Your choice of meat cooked by combining red onion, mint leaves, coriander, shallots, lemon grass and lime leaves with a special hot and sour sauce |
$14.00 |
Clean Here for the full menu for Crown Thai Restaurant |
Name | Cuisines |
---|---|
Litani's Lebanese Restaurant | Middle Eastern, Mediterranean |
Betta Lunches Cafe | Cafes |
Mezzaroma | Takeaway Food |
Mudcat | Cafes |
Connies Cliff Rd Cafe 16/1 Cliff Rd, Wollongong NSW 2500 | Cafes |
Diggies Cafe Restaurant | Modern Australian, Takeaway Food |
City West Cafe 78 Market St, Wollongong NSW 2500 | Cafes |
Pizza World & Sizzling Ribs | Steak, Pizza & Pasta |
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