| Chicken | $19.00 |
| Fried Duck with Plum Sauce (battered) | $15.50 |
| Fresh Mushrooms | $11.10 |
| Shredded Steak & Onion | $12.90 |
| King Prawn with Champignons | $15.50 |
| Special Noodles Deluxe | $14.90 |
| Dolmades - Home-made stuffed vine leaves (vegetarian) | $14.90 |
| Keftedes - Oven baked meatballs in a fresh tomato sauce served with potatoes | $24.00 |
| Paithakia Arnisia - Marinated lamb chops chargrilled | $29.00 |
| Psari Garfish - Grilled garfish fillets | $25.90 |
| Garithes Saganaki - King prawns served with grilled cheese & salsa | $18.90 |
| Containers of pepper, dianne or mushroom sauce | Sm $3.00 / Lge $5.50 |
| Gnocchi Bolognese | $10.00 |
| Chicken Cordon Bleu (chicken breast filled with ham and cheese, crumbed) | $15.50 |
| Australian - Tomato, Cheese, Ham | $9.10 / $12.60 / $18.65 |
| Coleslaw | $4.50 |
| Tropicana - Ham, Pineapple And Cheese | $3.00 |
| Kilpatrick - Bacon & Worcestershire sauce | $2.50 |
| Warm Chicken Salad | $15.00 |
| Chicken Breast – Grilled and topped with a Creamed leek sauce | $16.50 |
| Stirfry of the Day from | $16.00 |
| Chicken Caesar Salad - Served on a bed Of Cos Lettuce with Chargrilled Chicken , Lardons Of Bacon , Croutons and Anchovys. Then drizzled with house made caesar dressing with a poached egg and parmes | $25.90 |
| Drunken Lamb Salad - Marinated SA grass fed Lamb served on a Bed Of Mesculine Lettuce , Cherry Tomato and Spanish Onion. Then drizzled with house made Honey Mustard Dressing. | $27.90 |
| Clarendon Steak Sandwich - Tender Porterhouse Steak with gourmet lettuce , Tomato , Fried Onion , Smoky Bacon , Cheddar Cheese with a choice of a toasted Bun Or Bread, served chips (Add extra egg $2 | $17.90 |
| Deep Fried Cheese (V) - Crumbed Camembert Cheese served with Red Currant and Crustini ( Grilled Bread ) | $12.00 |
| Spicy Chorizo Pasta - Penne Pasta , Chargrilled Capsicum ,Spicy Chorizo Sausage,Spanish Onion and Garlic with fresh chilli In a rose sauce. | $24.90 |
| SALT & PEPPER CALAMARI Lightly dusted with flour, sea salt & cracked black pepper served with salad, lemon & garlic dipping sauce | $14.90 |
| CARBONARA - Bacon, spring onion, cracked pepper, egg in a creamy white wine & parmesan sauce | $19.90 |
| NAPOLETANA - v Traditional Italian tomato sauce with garlic & basil | $16.90 |
| CRUMBED FISH & CHIPS | $8.90 |
| Pandan Chicken Marinated chicken breast fillet wrapped in Pandan leaves Served with sweet chilli | $6.90 |
| Tom yum soup Thai hot and sour soup | - |
| Combo #1 Choice of any meat wok main with 1 Spring Roll served with Fried Rice | $10.90 |
| Pad Thai Flat rice noddle with chicken, prawns, eggs and beansprouts served with peanuts | $10.50 / $12.50 |
| Peking Duck noodle soup Thin egg noddles with roast duck and Asian greens in light broth | $10.50 / $12.50 |
| Hawaiian Pack - chicken, pineapple, banana & roast potatoes chips & gravy | $10.50 |
| The Lot - egg, onion, cheese, pineapple, bacon | $14.00 |
| Seafood Party Pack - 4 butterfish, 4 crabsticks, 6 calamari, 6 prawns, jumbo chips, 1.25 litre schweppe drink | $38.00 |
| Nugget Pack - 6 nuggets, peas, gravy, roast potatoes or chips | $10.50 |
| Rice (Small / Large) | $4.50/$6.50 |
| Sweet & Sour Braised Steak | $ 14.50 |
| Braised Steak with Fried Noodles & Eggs | $ 12.50 |
| Prawn Omelette | $ 13.00 |
| Wun Tun Soup (Short Soup) | $ 4.50 |
| Curried steak and Rice | $ 14.50 |
| Linguine Pesto - home-made, pine nuts, chilli | $ 17.00 |
| Warm Chicken - the golden oldie, tenderloins, sweet chilli dressing, garden salad, avocado | $ 18.00 |
| Chips/ Wedges - served w sauce | $ 5.00/ $ 8.00 |
| The Big Liquid - beef patty, bacon, egg, cheese, salad, tomato sauce | $ 17.00 |
| Chorizo | $ 3.00 |
| Fillet Steak (Cninese Style) | $13.50 |
| Combination Fried Duck | $13.60 |
| Combination Soup | $4.40 |
| Prawn Crackers | $2.20 |
| Lemon Chicken (Boneless) | $10.90 |
| Nuggets Pack - 6 Nuggets, Chips & Tomato Sauce + Can of drink (Gravy $1.00 extra) | Large: $7.50 |
| Family Pack 2 - 1 & 1/2 Chickens, med chips, small gravy, med coleslaw or pasta or potato or rice | $32.90 |
| Veggie Burger - Pattie, lettuce, tomato & sauce | $5.20 |
| Fish & Chips - 1 piece of butterfish and small chips | $8.70 |
| Singapore Noodle Stir Fried | $14.80 |
| Vietnamese Salad | - |
| Crispy Chicken with Fried Rice | $13.80 |
| Flounder Fish Deep Fried with Home Made Fish Sauce | $18.00 |
| - Chicken, Vegetable (3 rolls) | $7.50 |
| Greek Salad - Continental lettuce, tomato, kalamata olives, onions, cucumber and feta with olive oil and red wine vinegar | $10.50 |
| Vegetables -Stir-fried with honey and cracked pepper | $8.50 |
| Antipasto (For 2) - Selection of cured meats and home-made antipasto | $26.50 |
| Long Black, Hot Chocolate | $4.00 |
| Salsiccia - Grilled spicy Italian pork and fennel sausage | $18.50 |
| Pineapple Fritter | $1.50 |
| Extras: Tabouli & Grated Cheese | $1.50/each |
| Roast potatoes | 80¢ |
| Cold Chicken (When Avail) | $13.00 |
| Butterfish | $4.60 |
|
Veggie Patch
Sauce / Mozzarella Cheese / Spinach / Mushroom / Roasted Capsicum / Sun Dried Tomato / Kalamata Olives / Feta Cheese |
|
| Chocolate Mousse | $3.50 |
|
Aussie
Sauce / Cheese / Ham / Egg / Bacon |
|
|
House Special
Mushroom / Cream / Chicken / Napoletana Sauce |
$12.00 |
| 1 Party Pizza, Garlic Bread, 1.25L Drink | $27.90 |
| Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus | $22.00 |
| Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough | $9.00 |
| Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish | $21.00 |
| Chocolate Pudding - with chocolate fudge sauce, ice cream & cream | $12.00 |
| Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce | $16.00 |
| Samosas - Crisp pastry triangles filled with lightly spiced vegetables | $4.00 |
| Pad Khing - Ginger with seasonal vegetables - - Chicken or Beef or Vegetarian / King Prawns or Seafood | $14.00 / $16.00 |
| Singapore Noodles - Vermicelli stir fried with chicken, prawns, egg and seasonal vegetables | $12.00 |
| Thai Laksa - Hokkien noodles with chicken and tofu in a spicy coconut soup with chicken broth - Combination Chicken and Prawn / Vegetarian Seasonal Vegetables / Seafood Laksa or King Prawns | $13.00 / $13.00 / $16.00 |
| Chicken Larp - Minced chicken with fresh Thai herbs and finely sliced onion | $14.00 |
| Ishiyaki Una-Don - Tender grilled eel pieces on rice with spinach, spring onion and sesame all served in a sizzling stone bowl | $21 |
| Rice | $2 |
| Seaweed | $3.5 |
| Flying Fish Roe | $3.5 |
| Omelette | $3 |
|
1/2 chook & chips
With peas & gravy |
$12.50 |
| Small | $4.00 |
|
No. 3 family chicken deal
1 large chicken, medium chips, medium salad, 1.25L soft drink |
$25.00 |
| Med | $5.50 |
| Crab stick | $1.50 |
| Mushroom and Parmesan Arancini with Cashew Nut Pesto | $13.00 |
| Sides | - |
| Roast Chicken Breast Coated in Dijon Mustard and Panko Crumbs on Crushed Butter Roast Cauliflower and Potatoes with Creamy Chive Sauce | $28.50 |
| Muhammara Middle Eastern Roast Red Capsicum and Walnut dip with warm flat bread | $13.00 |
| Beef Fillet Strips Tossed with Chickpea, Caramelised Onion, Date and Mint Leaf Salad and Pomegranate Dressing | $26.50 |
| Chicken or Beef Schnitzel & chips | $9.50 |
| Beef Brisket Slow cooked Beef Brisket, hand cut chips & coleslaw served with a smoky bbq & spicy cola sauce. (GF) | $26.00 |
| Yearling Rib Eye 350g Rib Eye served with potato & sticky onion gratin & steamed broccolini or chips & salad. (GF) | $37.00 |
| Oysters Kilpatrick Topped with a smoky bacon & bbq sauce | (12) $26.00 / (6) $14.00 |
| Chocolate mouse w/wo cream | $3.00 |
| Chicken & sweet corn ball (3) | $6.00 |
| Dolmathes (six) | $4.00 |
| Meat Omelette (Chicken & Beef) | $10.50 |
| Prawn Omelette | $12.50 |
| Chicken Sweet Corn Soup | $4.50 |
| Beef Satay with Fried Rice | $9.50 |
| Combination Omelette | $12.50 |
| Stir Fried Veggie with Rice Noodle/ Egg Noodle | $13.00 |
| Vietnamese Salad Prawn & Chicken - Goi tom & ga | $14.00 |
| Rice Combination - com dat biet | $12.00 |
| Grilled Pork & Sp/Rolls Rice Vermicelli | $18.90 |
| Smoothie Durian | $5.00 |
| Piggy - pulled pork, apple & beetroot slaw, hazelnuts & citrus aioli | $13.00 |
| Eggs on toast - poached, scrambled or fried on organic sourdough, rye or gluten-free toast | $11.00 |
| Steamed banana pudding - w/ mascarvado syrup, granola & sour cream | $14.00 |
| Eggs Benedict - local f/range ham, wilted baby spinach & hollandaise sauce on organic sourdough | $17.00 |
| Extra spread | $1.00 |
| Snack | $2.50 |
| Small | $4.10 |
| Fish & Chios with Sauce | $5.50 |
| Family Fish pack - 5 Pieces of fish, 1 serve large chips, 1 large salad, 2 serves of tartare sauce and 2.25 little of P&N drink | $29.00 |
| Cheese Burger-beef paftie, double cheese, tomato sauce & mild mustard | $4.50 |
| Roast Pork | $13.90 |
| Chicken with Cashew Nuts | $13.90 |
| Chilli King Prawns with Veg | $17.90 |
| Thai Chilli Garlic Seafood | $17.90 |
| Satay Beef | $13.90 |
|
French Toast Served
With Natural Yoghurt, Honey And Orange Blossom Floss |
$8.5 |
| Smashed Avocado | $4 |
|
Sauteed Field Mushrooms On Rye
With Blanched Spinach, Roasted Tomatoes And Porcini Mushroom Jus |
$16 |
|
Sauteed Field Mushrooms On Rye
With Wilted Spinach, Poached Eggs, Fresh Herbs And Porcini Mushroom Jus |
$16 |
|
Smashed Avocado On Toasted Rye
Add Poached Eggs |
$19 |