Vegetable | $18.50 |
Masaman Beef Curry - stir fried beef with potatoes, cabbage and lemongrass in a sauce of tamarind, cummin and coriander | $12.50 |
Fried Bean Curd, Combination Meat & Vegetables | $14.50 |
Sweet & Sour Pork in batter, Chicken or Steak | $11.10 |
Prawn or Combination Chop Suey/Chow Mein | $11.10 |
Combination Pud Mee - thick yellow noodles stir fried with a combination of chicken, beef, prawns and Thai spices, sprinkled over with crushed nuts | $12.50 |
Taverna Mix Skaras - Chargrilled lamb cutlet, prawns, fried calamari & chicken souv | $35.00 |
Loukaniko - Chargrilled Greek Sausage | $15.90 |
Kalamari Tiganito - Lightly floured and fried calamari | $27.90 |
Keftedes - Oven baked meatballs in a fresh tomato sauce | $16.90 |
Paithakia Arnisia - Marinated lamb chops chargrilled | $29.00 |
5 Nuggets, Chips, 1 slice of Garlic Bread (Tomato or BBQ Sauce) | $5.90 |
- | Small / Large / Family |
Chicken Parmigiana (crumbed chicken, topped with tomato, ham and cheese) | $15.50 |
Veal Parmigiana (crumbed veal, topped with tomato, ham and cheese) | $13.50 |
Steaks - American T Bone | $18.00 |
Sausages & Chips | $6.75 |
Bolognaise - Bolognaise Sauce & Cheese | $2.50 |
Chicken Nuggets & Chips | $6.75 |
Soup of the Day | $4.50 |
Crumbed Calamari and Chips | $8.90/$12.90 |
Oysters, BBQ Oyster-lemon juice , Tabasco and Worcestershire Dressing | $2.60/each |
Blue Swimmer Crab - Fresh Crab Meat with fettucine in a creamy Rose Sauce with fresh Lemon Juice , Salt and Pepper , Parsley and lightly sprinkled with Parmesan Cheese. | $26.90 |
Meatlovers- Bacon , Mettwurst on a bed of sour cream drizzled with BBQ Sauce and topped with Mozzarella Cheese | $6.90 |
Chicken Schnitzel and Chips | $8.90/$12.90 |
CHIPS - Crispy chips served with tomato sauce | $8.20 |
VEGETARIAN - Cheese, roasted eggplant, roast capsicum, artichoke, topped with shaved parmesan & marinated fresh tomato | $16.90 / $20.90 / $24.90 |
BRUSCHETTA PROSCIUTTO Thinly sliced prosciutto, marinated artichoke, sundried tomato pesto & dressed rocket on toasted wood oven bread | $12.90 |
SALT & PEPPER CALAMARI Lightly dusted with flour, sea salt & cracked black pepper served with salad, lemon & garlic dipping sauce | $14.90 |
Entree size $2 less | - |
- | Lunch / Dinner |
- Vietnamese | $6.90 |
Combo #2 Choice of any meat wok main with 1 Beef Satay served with Fried Rice | $10.90 |
Prawns | $16.00 |
Cold Rolls (x3) | - |
Chicken & Celery (Small / Large) | $5.50/$8.00 |
Seafood (Small / Large) | $5.50/$8.00 |
Cold Pack - ΒΌ chicken, combination salads | $10.50 |
Beef Croquette | $2.50 |
Gravy (Small / Large) | $4.50/$6.50 |
Braised Squid with Black Bean Sauce | $ 15.00 |
Pad Thai (Spicy Rice Noodles served with King Prawn and Chicken) | $ 13.50 |
Potato Chips | $ 3.50 |
Satay Steak | $ 15.00 |
Braised King Prawns and Rice | $ 15.50 |
The Big Liquid - beef patty, bacon, egg, cheese, salad, tomato sauce | $ 17.00 |
Pollo Genovese - chicken breast, green beans, porcini mushroom cream, potato dumplings | $ 27.00 |
Cheesy Penne | $ 6.00 |
Spaghetti Tutto Mare - mussels, prawns, squid, fresh tomato, parsley, al olio, how it should be | $ 21.00 |
Fish of the Day - battered, served w chips, salad and chef's aioli | POA |
Szi Chuen Prawns | $13.80 |
Mongolian Fillet Steak (Spicy and Hot) | $13.50 |
Spare Ribs in Peking Sauce | $10.90 |
Lobster Asparagus Soup | $4.40 |
Sweet and Sour Chicken Fillet with Vegetables | $9.90 |
Sea Shanty | $1.50 |
Cold Chicken (when available) | $11.00 |
Schnitzel Cold Pack with 2 salads - Chicken or Beef Schnitzel, Chips, Potato, Coleslaw, Pasta or Rice | $13.90 |
Whole Chicken | $14.90 |
Whole Australian Baramundi Steam with Ginger and Shallots | $29.90 |
- Beef, Chicken | $15.80 |
Wonton Noodle Soup | $12.80 |
Seafood Laksa | $13.80 |
- Prawn, Combo (3 rolls) | $8.00 |
Tiramisu - Traditional Italian coffee and sponge dessert | $8.50 |
Garden Salad - Continental lettuce, tomato, cucumber, onions, olive oil and red wine vinegar | $8.50 |
lnsalata di Manzo - Chargrilled porterhouse pieces tossed through mixed salad greens and topped with sticky balsamic and extra virgin olive oil | $19.50 |
Calzone Rustico - Pepperoni, tomato, cheese, olives, mushroons and capsicum topped with Napolelana sauce | $18.00 |
Dim Sims | $1.60 |
Apple Turnovers | $2.50 |
Coleslaw (SMALL/MED/LARGE) | $4.00/$6.00/$8.50 |
Steak Sand/Burger Lot | $8.70 |
Potato (SMALL/MED/LARGE) | $4.00/$6.00/$8.50 |
1 Family Pizza, Garlic Bread, 1.25L Drink | $22.90 |
Small Prawn Cocktail | $6.50 |
Moroccan Lamb
Sauce / Mozzarella Cheese / Roasted Capsicum / Spanish Onion / Marinated Lamb / Harissa Sauce |
|
Family Pizza, 12 Ribs, 12 Wingettes, Garlic Bread | $33.90 |
Vegetarian
Capsicum / Onion / Mushroom / Napoletana Sauce |
$12.00 |
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce | $12.00 |
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish | $21.00 |
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus | $22.00 |
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad | $24.00 |
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough | $9.00 |
Lemongrass with Tofu - stir fried with vegetables, chilli, lime leaves and fresh lemongrass | $13.00 |
Curry Dishes | $12.00 |
Authentic Thai Fish Cakes - Spiced fish cakes, served with sweet chilli sauce | $9.00 |
Thai Chicken Salad - Stir fried chicken with fresh seasonal salad and a Thai dressing | $13.00 |
Noodle Dishes | $13.00 |
Tsukemono - Pieces of cucumber lightly pickled in salt | $4.5 |
Tofu Ankake - Crispy fried tofu steak with an enoki & shitake mushroom sauce and vegetables | $15 |
Age Gyoza - Home-made deep fried dumplings filled with minced pork and vegetables | $7.5 |
Tonkatsu - Deep fried pork fillet coated in fresh bread crumbs and black sesame served with a Japanese BBQ sauce | $17 |
Salmon Toro | $5.5 |
Potato fritter | $1.00 |
Calamari pack
6 calamari, chips & tartare sauce |
$9.00 |
Steaks/with plain
Salad sauce |
$6.50 |
Schnitzel + salad | $11.00 |
Small | $4.50 |
Fresh House Made Gnocchi in Gorgonzola Sauce with Sourdough and Walnut Pangrattata | $27.50 |
- Mixed Leaf Salad with Crumbled Bulgarian Fetta and White Balsamic Dressing | $8.50 |
- Seasonal Vegetables, tossed with Cashew and Basil Pesto | $8.50 |
Smoked Salmon and Preserved Lemon Cream with Sourdough Crostini | $13.00 |
Beef Fillet Strips Tossed with Chickpea, Caramelised Onion, Date and Mint Leaf Salad and Pomegranate Dressing | $26.50 |
Beef Porterhouse Schnitzel 300g Beef Porterhouse Schnitzel served with chips, salad & plain gravy. | $19.00 |
American T-Bone 400g T-Bone served with potato & sticky onion gratin & steamed broccolini or chips & salad. (GF) | $30.00 |
Barramundi Fillet Herb crusted Barramundi Fillet, baked sweet potato, hollandaise sauce served with a garden salad. | $25.00 |
Cheese burger | $9.50 |
Nachos | $9.50 |
Falafel (Three) | $3.00 |
Prawn Chips | $2.70 |
Roti Bread (delicious bread for curry) | $2.00 |
Butter Chicken | $14.50 |
Honey Chicken with Fried Rice | $6.50 |
Thai Fried Rice (Small / Large) | $7.50/$8.50 |
Smoothie Jack Fruit | $5.00 |
Noodle | $2.00 |
Prawn Rice Vermicelli - Bun Tom xao | $16.90 |
Stir Fried Combination with Rice - Com xao thap cam | $15.90 |
Thai Fried Rice | $12.00 |
Eggs on toast - poached, scrambled or fried on organic sourdough, rye or gluten-free toast | $11.00 |
Extras - Baked beans | $4.00 |
Sabai burger - pasture fed lamb burger, w/ minted cucumber yoghurt, chilli jam & lemon rocket served w/ seasoned crispy chips | $18.00 |
Corn & spring onion cakes - w/ Harris smoked trout, rocket, preserved lemon & blue cheese dressing | $17.00 |
Extras - Egg (1) | $2.00 |
Spaghetti Bolognese - traditional meat sauce | $9.50 |
Dim Sim | $1.30 |
Traditional Beef Lasagne | $9.00 |
Plain Hot Dog-with sauce | $3.50 |
Carbonara-bacon, cracked pepper in a creamy garlic sauce | $9.00 |
Vegetable Laksa Soup | $8.50 |
Special Fried Rice | Sm $6.50 / Lge $7.50 |
Chilli King Prawns with Veg | $17.90 |
King Prawn with XO Sauce | $18.90 |
Thai Chilli Garlic Chicken | $15.90 |
Fruit Loaf (With Walnuts)
Served With Butter Or Nutella |
$5 |
Bacon And Egg Sandwich
With Roasted Tomato, Chilli Jam And Rocket |
$12 |
Kids House Baked Beans
With A Poached Egg On Ciabatta |
$8.5 |
Chilli Jam Or Hommus | $2 |
Salad On Grilled
Chorizo Greens, Pickled Onion. Roast Capsicum, Feta, Pine Nuts And Crutons With A Citrus Tahini Dressing |
$18 |