5825 menus in City of Adelaide lunch, restaurant and takeaway menus
Da Mario Pizza Restaurant
Pizza & Pasta, Italian
Shop 9, Athelstone Village Centre 337 Gorge Rd, Athelstone Village Centre 337 Gorge Rd, Athelstone, SA, 5076, Australia
Da Mario Pizza Restaurant Sample Menu
| Quarters - of your choice from the menu (Family) | $33.00 |
| Puttanesca - capers, olives, chilli, anchovies and fresh tomato tossed in a napoletana sauce | $16.50 |
| Cotoletta Parmigiana - crumbed chicken schnitzel toppd with ham, napoletana sauce and melted cheese | $18.50 |
| Napoletana - traditional Italian red sauce | $14.00 |
| Arrabbiata - bacon, onion, chilli, fresh tomato, and garlic in a traditional Italian red sauce | $16.50 |
Emperor's Crown Sample Menu
| Squid with Seasonal Vegetables | $12.50 |
| Chicken Basil - stir fried chicken with seasonal vegetables and cooked with fresh basil leaves | $12.50 |
| Curried Prawns & Rice | $11.90 |
| King Prawns with Seasonal Vegetables | $14.50 |
| Spring Rolls (3) served with sweet & sour or sweet chilli sauce | $5.90 |
Taverna Greek Psistaria Sample Menu
| Kalamari Tiganito - Lightly floured and fried calamari | $27.90 |
| Paithakia Arnisia - Marinated lamb chops chargrilled | $29.00 |
| Souvlaki Kotopoulo - Marinated chicken on skewers chargrilled | $28.00 |
| Loukaniko - Chargrilled Greek Sausage | $15.90 |
| Tis Skaras - Chargrilled (mains are served with hand cut potatoes, pita & tzatziki) | N/A |
Pappy's Pizza Bar
Pizza & Pasta, Takeaway Food
Shop 1 Main North Rd, Smithfield, SA, 5114, Australia
Pappy's Pizza Bar Sample Menu
| Containers of pepper, dianne or mushroom sauce | Sm $3.00 / Lge $5.50 |
| Napolitana - Tomato, Cheese, Pepperoni | $9.55 / $13.30 / $20.00 |
| Ham & Mushroom - Tomato, Cheese, Ham, Mushroom | $9.30 / $12.95 / $19.20 |
| Chicken Schnitzel Plain | $13.90 |
Parafield Gardens Community Club Inc.
American
65 Shepherdson Rd, Parafield Gardens, SA, 5107, Australia
Parafield Gardens Community Club Inc. Sample Menu
| Pasta of the day from | $14.00 |
| Cooked to your liking and served with either Gravy, Mushroom, Dianne, Pepper Sauce or Garlic Butter. Extra gravy is available at | $1.50 per serve |
| Salad Plate | $5.00 |
| Beef Schnitzel | $14.00 |
| Oysters - Natural, Kilpatrick, Florentine or Beer Battered served with a whisky cream | 3 per serve $4.50 |
Royal Oak Hotel Clarendon
Modern Australian, Pub Food
47 Grants Gully Rd, Clarendon, SA, 5157, Australia
Royal Oak Hotel Clarendon Sample Menu
| Coopers Sparkling Ale Battered Butterfish - Butterfish Fillets dusted in Lemon Pepper Seasonings and lightly battered in Coopers Sparkling Ale batter , accompanied by house made Tartare Sauce , Lemo | $16.90 |
| Texas T-Bone - A 400gm T-Bone Steak , super tender , cooked to your liking , served with Chips and Salad. | $25.90 |
| Spinach & Ricotta Cannelloni - Pasta Tubes stuffed with Ricotta Cheese, Parmesan Cheese Sautéed Spinach topped with Napoli Sauce and Grilled Mozzarella, served with garden salad | $18.90 |
| Spicy Chorizo Pasta - Penne Pasta , Chargrilled Capsicum ,Spicy Chorizo Sausage,Spanish Onion and Garlic with fresh chilli In a rose sauce. | $24.90 |
| Clarendon Steak Sandwich - Tender Porterhouse Steak with gourmet lettuce , Tomato , Fried Onion , Smoky Bacon , Cheddar Cheese with a choice of a toasted Bun Or Bread, served chips (Add extra egg $2 | $17.90 |
Caffe Cena Sample Menu
| SALAMI - Mozzarella cheese, sundried tomato, olive tapenade & lettuce | $11.90 |
| POLLO BOSCAIOLA - Tender chicken pieces, bacon, mushroom, roast capsicum & garlic in a rosé sauce | $21.90 |
| SQUID SALAD - gf Chargrilled chilli & fennel seed marinated squid served on a bed of rocket leaves, fresh tomato, spanish onion & green olives drizzled with a lemon vinaigrette | $22.90 |
| FRITTO MISTO DI MARE - Fried calamari, prawns & fish lightly dusted in salt & pepper flour served with chips, salad & a lemon garlic sauce | $28.90 |
| Fettuccine, Spaghetti, Penne, (Homemade Gnocchi or Meat Ravioli $2 extra, Entree size $2 less, Gluten Free Penne $2 extra) | - |
Red Chilli Asian Food Bar Sample Menu
| Seafood | $16.00 |
| Cashew Nuts Wok tossed of capsicum, onion, carrots, snow peas, broccoli, Chilli and spring onion in a special spicy sauce | - |
| Fresh Basil and Chilli Fresh basil and chilli tossed in Asian Green Vegetables | - |
| - Chicken | $6.90 |
| Sizzling Steak | $17.00 |
Chicken Cave
Charcoal Chicken, Takeaway Food
Cnr Valleta & Tapleys Hill Rds, Fulham Gardens, SA, 5024, Australia
Chicken Cave Sample Menu
| Dim Sim | $1.50 |
| Hamburger with the lot | $8.00 |
| Large | $7.50 |
| Chicken Cave Special - ½ chicken, peas, carrots, gravy | $14.00 |
| Peas (Small / Large) | $4.50/$6.50 |
Mandarin Coin Chinese Restaurant Sample Menu
| Seafood with Bok Choy and Snow Peas | $ 16.00 |
| Chicken and Green Pea Soup | $ 4.50 |
| Chilli Mongolian King Prawns | $ 16.00 |
| Cantonese style Fried King Prawns | $ 16.00 |
| Crabmeat and Asparagus Soup | $ 5.00 |
Liquid Espresso Sample Menu
| Gluten Free Toast | $ 3.00 |
| S Amaranth - One amaranth, Two amaranth, Three amaranth, Four | Pot /$ 12.00 |
| Fish of the Day - battered, served w chips, salad and chef's aioli | POA |
| Spinach | $ 3.00 |
Rickshaw Inn Chinese Restaurant Sample Menu
| Scallop with Crab Meat Sauce | $16.50 |
| Chicken Fillets with Cashew Nuts | $10.20 |
| Lemon Chicken (Boneless) | $10.90 |
| King Prawn Fritters | $5.50 |
| Boiled Rice | $2.50 |
Springbank Chicken & Seafood
Seafood, Fish & Chips, Charcoal Chicken
384 Waterloo Corner Rd, Burton, SA, 5110, Australia
Springbank Chicken & Seafood Sample Menu
| Beef Croquette | $1.90 |
| Fish & Chips - 1 piece of butterfish and small chips | $8.70 |
| Onion Rings (6) | $4.50 |
| Hot Dog - Plain with Sauce | $5.00 |
| Crumbed Sausage | $1.80 |
IPho Restaurant Sample Menu
| Sizzling Seafood with Vegetable | $17.80 |
| Vietnamese Salad | - |
| Crispy Roasted Pork with Mixed Salad | $15.80 |
| Stir Fried Beef with Rice Vermicelli | $12.80 |
| King Prawn with Snow Pea, Broccolli and Mushroom | $18.80 |
That's Amore Pizzeria Sample Menu
| Tagliatelle Puttanesca - Garlic, anchovies, capers, spring onions, black olives, chilli and tomato sauce | $18.50 |
| All entries less | $2.00 |
| Schnitzel & Chips | $10.00 |
Cheek Ave Charcoal Chicken & Takeaway
Hamburgers, Takeaway Food
Shop6/ 49-51 Cheek Ave, Gawler East, SA, 5118, Australia
Cheek Ave Charcoal Chicken & Takeaway Sample Menu
| Family 1# Deal - large charcoal chicken, medium chips, small salad (pasta, potato, garden or coleslaw) or gravy, 1.25lt soft drink of your choice | $28.00 |
| Large Free Range Charcoal Chicken | $16.00 |
| Prawn Cutlets | $1.50/each |
| Seafood (SMALL/MED/LARGE) | $4.70/$6.90/$8.90 |
| Seafood Pack (1 Butterfish, 1 seafood stick, 2 calamari & 2 prawn cutlets) | $13.50 |
Monicas Pizza Blakeview
Pizza & Pasta, European, Italian
1/63 Main Terrace, Blakeview, SA, 5114, Australia
Monicas Pizza Blakeview Sample Menu
|
Tabdoori Chicken
Sauce / Mozzarella Cheese / Spinach / Spanish Onion / Marinated Chicken / Garlic Sauce |
|
| Gravy(Small) | $2.00 |
|
Chivken Schnitzel
Juicy Breast Chicken Crumbed |
$13.00 |
| Large Prawn Cocktail | $9.80 |
|
House Special
Mushroom / Cream / Chicken / Napoletana Sauce |
$12.00 |
Prince of Wales Hotel Sample Menu
| House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill | $15.50 |
| Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough | $9.00 |
| Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad | $25.50 |
| Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad | $24.00 |
| Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables | $28.00 |
Wok On Water Sample Menu
| Pandan Chicken - Marinated chicken wrapped in pandan leaves, served with sweet chilli sauce | $9.00 |
| Beef Salad - Barbecued beef with lemon juice, chilli, coriander, red onion and mint | $14.00 |
| Thai Fried Rice - with chicken, prawns and seasonal vegetables | $10.00 |
| Steamed Jasmine Rice - small (1 person) | $3.00 |
| Phad Pak - Thai style stir fried with seasonal vegetables | $12.00 |
Wasai Japanese Kitchen Sample Menu
| Spicy Salmon | $9 |
| Spider Roll - Crunchy soft-shell crab roll with lettuce, crab salad and flying fish roe | $10.5 |
| Tempura Roll - Crisp tempura prawn roll with flying fish roe and Japanese tartare sauce | $9 |
| Sukiyaki - Japan's famous hotpot for one with thin slices of beef, tofu and vegetables in a sweet soy based sauce | $16 |
| Tuna | $4.5 |
Craigmore Golden Chicken Bar
Charcoal Chicken, Takeaway Food
Craigmore Shopng Cntr Shp2/ 300 Yorktown Rd, 300 Yorktown Rd, Craigmore, SA, 5114, Australia
Craigmore Golden Chicken Bar Sample Menu
| Dim sim | $1.40 |
|
Calamari pack
6 calamari, chips & tartare sauce |
$9.00 |
| Scallop | $1.20 |
| 1/4 chook | $5.50 |
|
Combo
Meat, onion, salad, garlic sauce |
$9.50 |
Kefi Greek Cuisine
Greek, Mediterranean
Shop 3, 61 Tapleys Hill Rd, 61 Tapleys Hill Rd, Glenelg North, SA, 5045, Australia
You don't need to be Socrates or Plato to appreciate the Greek offerings on the menu here - no, not at all. In fact, Kefi Greek Cuisine delights locals and visitors alike with a mix of homely Greek offerings that change depending on what's fresh and in season. Diners here can expect dishes such as slow-cooked lamb, and fish with lemon and olive oil.
Feast On Murray Sample Menu
| - Mixed Leaf Salad with Crumbled Bulgarian Fetta and White Balsamic Dressing | $8.50 |
| Housemade Bread with Kangaroo Paw Olive Oil, pecorino and chilli dipping oil - for 2 | $6.00 |
| Slow Cooked Pork and Roast Duck Ragu with Pappardelle Pasta and Parmesan Wafer | $28.50 |
| Muhammara Middle Eastern Roast Red Capsicum and Walnut dip with warm flat bread | $13.00 |
| Prawns Simmered in Creamy Roast Garlic and Sauv Blanc Sauce with Blistered Cherry Tomatoes and Wilted Baby Spinach, on Risotto Cakes | $18.50 / $28.50 |
Hope Valley Chicken Bar
Charcoal Chicken, Takeaway Food
1220 Grand Junction Rd, Hope Valley, SA, 5090, Australia
You will find the best chicken and chips in Adelaide at the Hope Valley Chicken Bar. This family run business has an extensive menu of simply delicious food.
The barbecue chickens are seasoned perfectly and the chips are always perfectly crisp. Don't think for a moment that their menu is limited to chips and chicken either. The chicken or veal parmi hot pack is fabulous, especially good on those days you couldn't be bothered cooking. I adore the chips and gravy, mmmm, just the thought of their hamburgers is making my mouth water. There's also a good selection of salads available too. If you are considering a BBQ think about getting chicken, chips and salad instead.
Dinning Room - TAB - Keno - Courtesy BusProviding patrons with an enjoyable and friendly dining experience, with a wide range of pub style meals.Open 7 days
Blacksmith's Inn Sample Menu
| Pulled Pork Tortillas Pulled Pork Shoulder, fresh coriander & cabbage rolled in tortilla bread. (GF)* | $24.00 |
| Lime Aioli | $1.50 |
| Margherita Tomato, bocconcini & fresh basil on a napolitana base. | $14.00 |
| Chicken Caesar Salad Grilled Chicken Breast, baby cos lettuce, bacon, soft boiled egg, croutons & parmesan topped with a anchovy dressing. | $21.00 |
| Includes: Meal, Soft Drinks & Ice Cream Cone | - |
The Yiros King Sample Menu
| Chicken & sweet corn ball | $2.20 |
| Chicken & sweet corn ball (3) | $6.00 |
| (with special Yiros Salt) (add gravy for $1.00 Small & Large only) | N/A |
Lam's Noodle Bar Sample Menu
| Mongolian Prawn (with vegies) | $16.50 |
| Thai Beef Salad | $10.50 |
| Wonton Soup | $5.00 |
| Steak Curry & Vegetable | $12.50 |
| Beef with Peanut Sauce | $11.50 |
Stanley's Chickens Burgers Seafood
Seafood, Fish & Chips
Paralowie Village, 2/1-9 Liberator Dr,, Paralowie, SA, 5108, Australia
They make the best chicken and chips. Great service.
Saigon Gate Sample Menu
| Bottle Spring Water | $3.00 |
| Hot Pot Jasmine/ Green Tea - per person | $1.00 |
| Smothie Avocado | $5.00 |
| Fried/ Steamed Wontons (6) | $5.90 |
Sabai Cafe Sample Menu
| Mediterranean - roasted eggplant & pumpkin, tomato & capsicum jam, rocket & ricotta cheese | $12.00 |
| Extras - Smoked trout | $5.00 |
| Chefs - bacon, chicken, tomato, lettuce, chutney & aioli | $13.00 |
| Extras - F/range chorizo | $4.00 |
| Sabai burger - pasture fed lamb burger, w/ minted cucumber yoghurt, chilli jam & lemon rocket served w/ seasoned crispy chips | $18.00 |
Brodie Road Take Away Express Sample Menu
| Chicken Salad-balsamic, seeded mustard dressing | $10.00 |
| Plain Burger-beef pattie, lettuce, tomato & tomato sauce | $4.90 |
| Egg & Bacon Roll | $4.50 |
| Caesar Burger-crupbed chicken fillet, bacon, cheese, lettuce & Caesar dressing | $6.50 |
| Seafood Pack-t piece fish, 3 crumed prawn cutlets, 3 calamari rings, chips & tartare sauce | $11.50 |
Enjoy Inn Sample Menu
| Steamed Pork Belly with Taro | $15.90 |
| Chicken Laksa Soup | $8.50 |
| - Steamed with Ginger & Shallots | SEASONAL PRICE |
| King Prawns with Cashew Nut | $17.90 |
| Deep Fried Beef Spicy Sauce | $14.90 |
Mister Sunshine's Sample Menu
|
Kids House Baked Beans
With A Poached Egg On Ciabatta |
$8.5 |
|
Haloumi Burger
Roasted Mushroom, Pickled Cabbage,Chilli Jam And Rocket Served On A Brioche Bun With Spiced Corn Chips |
$16 |
|
House Baked Beans
With Poached Eggs And Grilled Ciabatta |
$14 |
|
Fruit Loaf Sour Dough
Served With Nuttelex |
$5.8 |
|
House Muesli House Mix
Served Natural Yoghurt. Honey And Milk |
$7 |
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