Vegetarian - roasted capsicum, mushroom, onion, olives and sun dried tomato in a napoletana sauce | $16.50 |
Wedges | $9.00 |
Con Pollo - tender chicken pieces mixed in a fresh sun dried tomato and napoletana sauce, with a dash of cream | $19.40 |
Fritto Misto - combination of freshly crumbed seafood | $21.50 |
Crab Meat Asparagus Soup | $5.50 |
King Prawns with Red Chilli Flavour | $14.50 |
Chicken Pud Mee - thick yellow noodles stir-fried with chicken and Thai spices, sprinkled over with crushed nuts | $11.90 |
Curried King Prawns | $14.50 |
Curried Scallops | $15.50 |
Kotopoulo Salata - Grilled chicken breast salad | $26.90 |
Psarika - Seafood (mains are served with hand cut potatoes and dipping sauce) | N/A |
Kalamari Salata - Lightly floured and fried calamari served on salad | $26.00 |
Kalamari Tiganito - Lightly floured and fried calamari | $18.90 |
Souvlaki Mixed - Marinated chicken & lamb on skewers chargrilled | $28.00 |
- (with pepper, dianne or mushroom sauce) | $14.90 |
Ham & Mushroom - Tomato, Cheese, Ham, Mushroom | $9.30 / $12.95 / $19.20 |
Roast Potatoes | $7.00 |
Inferno - Tomato, Cheese, Ham, Mushroom, Pepperoni, Hot Chilli | $9.55 / $13.30 / $20.00 |
Spicy Potato Wedges (sour cream, sweet chilli, bbq) | $5.50 / $7.50 |
Bolognaise - Bolognaise Sauce & Cheese | $2.50 |
Swiss - Ham and cheese & Mushroom sauce | $2.50 |
Chicken Caesar Salad | $16.00 |
Sausages & Chips | $6.75 |
Seeded Mustard Bread | $3.50 |
Chicken Nuggets and Chips | $8.90/$12.90 |
Blue Swimmer Crab - Fresh Crab Meat with fettucine in a creamy Rose Sauce with fresh Lemon Juice , Salt and Pepper , Parsley and lightly sprinkled with Parmesan Cheese. | $26.90 |
Clarendon Steak Sandwich - Tender Porterhouse Steak with gourmet lettuce , Tomato , Fried Onion , Smoky Bacon , Cheddar Cheese with a choice of a toasted Bun Or Bread, served chips (Add extra egg $2 | $17.90 |
Seasonal Vegetables | $6.90 |
Meatlovers- Bacon , Mettwurst on a bed of sour cream drizzled with BBQ Sauce and topped with Mozzarella Cheese | $6.90 |
KING PRAWN - Prawns, fresh tomato, basil, parsley, chilli & garlic topped with dressed rocket leaves | $19.90 / $23.90 / $27.90 |
GOURMET POLLO - Cheese, tender chicken pieces, potato, rosemary & grated parmesan | $18.90 / $22.90 / $26.90 |
CHEF’S CHICKEN SALAD - gf Chargrilled chicken tenderloins with mixed greens, roasted capsicum, cucumber, fresh tomato, olives & fetta cheese, drizzled with candied balsamic & served with a side o | $22.90 |
ANTIPASTO A selection of italian delicacies (platter serves 3-4 people) | $34.90 |
BRUSCHETTA PROSCIUTTO Thinly sliced prosciutto, marinated artichoke, sundried tomato pesto & dressed rocket on toasted wood oven bread | $12.90 |
- Beef/Chicken | $10.50 / $12.50 |
- Thai Spice | $6.90 |
Red Chilli Mango Snow peas, mushrooms, onions, carrots and capsicum in spicy coconut mango sauce | - |
- Prawns | $11.50 / $13.50 |
- | FROM $9.50 |
½ Chicken / with chips | $9.50/$13.00 |
Seafood Party Pack - 4 butterfish, 4 crabsticks, 6 calamari, 6 prawns, jumbo chips, 1.25 litre schweppe drink | $38.00 |
Butterfish | $4.50 |
Hot Dog | $4.00 |
Beef Croquette | $2.50 |
Combination Chop Suey | $ 14.50 |
Vegetable Chop Suey | $ 13.00 |
Sweet & Sour Duck in batter | $ 15.50 |
Salt & Pepper Squid | $ 15.00 |
Potato Chips | $ 3.50 |
Linguine Puttanesca - tomato, anchovies, capers, black olives, chilli | $ 17.00 |
Jasmine Dragon Eye 'Dragon's Breath' | Cup $5.00/Pot $9.00 |
A Fish Too Far - swordfish steak, grilled lemon & caper sauce, spudinis | $ 27.00 |
Fresh Pressed Juice by Besa (Adelaide Hills) - Orange, Apple, Pineapple, Apple & Strawberry, Apple & Pear, Apple & Cherry) | N/A |
The Big Liquid - beef patty, bacon, egg, cheese, salad, tomato sauce | $ 17.00 |
Braised Beef with Bean Sprouts | $9.90 |
Braised Beef with Fresh Mushrooms & Veg | $10.20 |
Chicken Fillets with Fresh Mushrooms | $10.20 |
Scallop with Seasonal Vegetables | $14.90 |
Curried Squid | $10.90 |
Steak Sandwich - plain - lettuce, tomato & sauce; lot - lettuce, tomato & sauce, bacon, onion, cheese & egg | Plain: $5.70, Lot: $7.70 |
4 Fish Pack - 4 fish, medium chips, small coleslaw or pasta or potato or rice & 2 x tartare sauce | $23.90 |
1/4 Chicken & Chips + Can of Coke | $10.00 |
Hot Chicken Roll & Chips + Can of Coke | $10.00 |
Spare Ribs with Salt and Pepper | $15.80 |
Char Kway Teow | $15.80 |
Combination Pho | $12.80 |
Dim Sim (3 pieces) - Steam/Fried | $6.80 |
Grilled Pork Chop and Crispy Chicken with Rice Vermicelli | $12.80 |
Salsiccia - Grilled spicy Italian pork and fennel sausage | $18.50 |
Dessert of the Day - See specials board | N/A |
Calamari Alla Griglia - Grilled calamari marinated in olive oil, garlic and a touch of sweet chilli served with mixed lettuce, spanish onion, roast capsicum, semidried tomato and red wine vinegar | $23.50 |
Chicken Munchies (For 15) | $4.70 |
Hot Dog (Plain) | $4.70 |
Chicken/Beef Snitzel Pack - parmi sauce & grated cheese | + $2.50 on Snitzel Packs |
Steak Sand/Burger Plain | $6.70 |
Lamb / Chicken or Combo | $10.00 |
Vegetarian
Sauce / Cheese / Mushroom / Onion / Capsicum / Pineapple / Olives |
|
Carbonara
Bacon / Cream / Egg |
$12.00 |
1 Party Pizza, Garlic Bread, 1.25L Drink | $27.90 |
Small Prawn Cocktail | $6.50 |
Meat Lovers
Sauce / Cheese / Ham / Pepperoni / Beef / Bacon |
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 | $30.00 |
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill | $15.50 |
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli | $12.50 |
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus | $22.00 |
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude | $28.00 |
Noodle Dishes | $13.00 |
Pad Khing - Ginger with seasonal vegetables - - Chicken or Beef or Vegetarian / King Prawns or Seafood | $14.00 / $16.00 |
Thai Spring Rolls - Homemade crisp spring rolls filled with vermicelli and vegetables | $4.00 |
Authentic Thai Fish Cakes - Spiced fish cakes, served with sweet chilli sauce | $9.00 |
Eel | $12 |
Seafood Miso Hot Pot - A special miso soup hot pot for one with assorted fish, prawns, tofu and vegetables | $16 |
Aburi Sushi Set - A variety of lightly grilled sushi and sushi rolls | $20 |
Wasai Gozen - A special selection of tempura, sashimi, sushi rolls, Japanese omelette, sukiyaki beef, age-gyoza & vegetables | $28 |
Salmon Salko Yaki - Grilled salmon marinated in miso and sake | $13 |
Hamburger with the lot
Cheese, egg, onion, bacon |
$7.50 |
Potato fritter roll | $4.50 |
1/4 chook + chips | $10.00 |
Minimum chips | $4.00 |
Spring roll | $3.30 |
Adelaide Plains Kalamata Olives with fennel seeds | $8.00 |
Edamame Beans in Seasoned Oil | $13.00 |
Slow Cooked Pork and Roast Duck Ragu with Pappardelle Pasta and Parmesan Wafer | $28.50 |
- Mixed Leaf Salad with Crumbled Bulgarian Fetta and White Balsamic Dressing | $8.50 |
Housemade Bread with Kangaroo Paw Olive Oil, pecorino and chilli dipping oil - for 2 | $6.00 |
Oysters Kilpatrick Topped with a smoky bacon & bbq sauce | (12) $26.00 / (6) $14.00 |
Southern Fried Chicken Chicken rib pieces with a chilli salsa & salad. | $14.00 |
Cheese & Chive Bread | $8.00 |
Chilli Relish | $1.50 |
Served with a multi-choice of chips, salads (Greek Salad $2 extra), bakes with choice of sauce | N/A |
Combination Omelette | $12.50 |
Cashewnut Noodles (chicken & veg) | $11.00 |
Beef Lemongrass | $12.50 |
Steam Rice (Small / Large) | $4.00/$4.50 |
Seafood Combination Soup | $5.00 |
Crispy Chicken Tossed Egg Noodle | $13.00 |
Vietnamese Diced Beef with Rice - Com bo luc lac | $14.00 |
Prawn Chips | $3.00 |
Rice Combination - com dat biet | $12.00 |
Fresh Lemon Soda | $4.00 |
Eggs Benedict - local f/range ham, wilted baby spinach & hollandaise sauce on organic sourdough | $17.00 |
Beef & green beans - sliced beef stir fried w/ a mild curry flavour, green beans, ginger & onions served w/ white jasmine rice | $15.00 |
Extras - F/range chorizo | $4.00 |
Tom yum omelette - mushroom, cherry tomato, lemongrass, lime leaves & spring onion sided w/ a rocket, pickled onion & chilli salad | $15.00 |
Fish 'n' Chips - battered seasonal local fish w/ beetroot slaw & lime aioli served with a side of chips | $19.00 |
Steak Burger with the Lot | $7.00 |
Chicken Fillet Burger-lettuce & mayo | $5.80 |
Plain Hot Dog-with sauce | $3.50 |
Gravy (S /M / L) | $3.50 / $4.80 / $5.90 |
Pineapple Fritter - Dipped in cinnamon sugar | $1.80 |
Chinese Mushroom & Fish Lip in Hot Pot | $19.90 |
Honey Chicken | $13.90 |
King Prawn with Veg and Mushrooms | $17.90 |
Chicken with Cashew Nuts | $13.90 |
King Prawns with Black Bean Sauce | $17.90 |
Mushroom, Haloumi,Roast Tomato Or Spinach | $3.5 |
Chilli Jam Or Hommus | $2 |
House Muesli
With Mixed Berries, Vanilla Bean Yoghurt And Toasted Pistachio |
$13 |
Sauteed Field Mushrooms On Rye
With Wilted Spinach, Poached Eggs, Fresh Herbs And Porcini Mushroom Jus |
$16 |
Cheesy Ciabatta Toasty
With Bacon Or Tomato |
$7 |