Modern Australian restaurant and takeaway menus in City of Adelaide
Royal Oak Hotel Clarendon
Modern Australian, Pub Food
47 Grants Gully Rd, Clarendon, SA, 5157, Australia
Royal Oak Hotel Clarendon Sample Menu
| Mushroom , Pepper , Dianne Or Gravy | $2.00 |
| Twice Cooked Pork Belly - Asian infused Pork Belly slowly braised in an aromatic blend of spices until tender , then grilled until crisp . Served with a caramel glaze ,steamed Bok Choy and greens on | $28.90 |
| Blue Swimmer Crab - Fresh Crab Meat with fettucine in a creamy Rose Sauce with fresh Lemon Juice , Salt and Pepper , Parsley and lightly sprinkled with Parmesan Cheese. | $26.90 |
| Spicy Chorizo Pasta - Penne Pasta , Chargrilled Capsicum ,Spicy Chorizo Sausage,Spanish Onion and Garlic with fresh chilli In a rose sauce. | $24.90 |
| Seasonal Vegetables | $6.90 |
Payneham Tavern Sample Menu
| Wagyu Beef Schnitzel - served with chips & gravy | $18.95 |
| Chicken Nuggets & Chips | $9.95 |
| Coffee & Cake | $7.50 |
| Beef & Cheese Burger & Chips | $9.95 |
| Potato Skin - filled with sour cream, chives & bacon | $9.95 |
Uraidla Hotel Sample Menu
| Artisan (local) bakery roll & herb butter | $4.00 |
| Local cheese, house biscotti lavosh, Beerenberg paste, poached pear | $18.00 |
| Spiced, boned half chicken, lemon wild rice pilaf, panch phoran roasted vegetables | $28.00 |
| Warm marinated olives (GF) | $6.00 |
| Saltbush 300g lamb rump, Jerusalem artichoke puree, black lentil, confit baby onions, baby carrots, cavelo nero, pistachio, jus | $30.00 |
The Old Clarendon Inn
European, Modern Australian
36 Grants Gully Rd, Clarendon, SA, 5157, Australia
Duck Inn Sample Menu
| Green Leaves Tossed with Cucumber & Lemon Dressing | $6.0 |
| Wagyu Beef Burger wild rocket, tasty cheese, runny egg, smoked bacon, beetroot chutney + chips | $20.0 |
| Warm Free Range Chicken Salad - with sweet potato medallions, smoked corn salsa, red chimichurri, wild rocket + Danish fetta | $26.0 |
| Chicken Schnitzel chicken breast coated in panko crumbs served with Duck Inn salad + chips | $21.0 |
| Mushroom, Creamy Pepper, Gravy | $3.0 |
Pretty good for for all you can eat.
Carmel's Cafe Bar and Grill
Seafood, Modern Australian
250 Main Road , Mclaren Vale, SA, 5171, Australia
Carmel's Cafe Bar and Grill Sample Menu
| Magners Irish Cider 568ml | $12.50 |
| Gingerbread Man | $3.00 |
| Frozen Slushy (Small/Large) | $3.50/$4.50 |
| Spiders - Pepsi, pepsi max, creaming soda, solo & lemonade | $6.00 |
| Add steak house chips | $3.00 |
Rock Lobster Revolving Restaurant
Modern Australian, International
12th Floor, Atlantic Tower, 760 Anzac Hwy, 760 Anzac Hwy, Glenelg, SA, 5045, Australia
Rock Lobster Revolving Restaurant Sample Menu
| Lamb Shank - Twice cooked lamb shank with tomato concasse and creamy mashed potato | $34.90 |
| Chicken Breast - stuffed with spinach, Charleston brie, and sundried tomato, served with truffle mashed potato and creamy pesto sauce | $34.90 |
| Fillet Mignon - 260gm premium beef eye fillet wrapped in prosciutto with dauphinoise potato, greens, shallots and Shiraz reduction | $42.90 |
| House Chips | $7.90 |
Saigon House Vietnamese Restaurant
Modern Australian
396 Montague Rd, Para Vista, SA, 5093, Australia
Saigon House Vietnamese Restaurant Sample Menu
| Meat Balls Noodle Salad | $15.00 |
| Prawn Hot Pot | $18.00 |
| Spring Rolls (3) | $7.00 |
| Hoisin Sauce Duck | $19.00 |
| Chilli Cashew Nut Beef | $16.00 |
Grace- The Establishment Sample Menu
| Eton Mess - Strawberry Sorbet, Meringue, Strawberries | $12.5 |
| Market Pasta - Including a Glass of Grace Wine or Grace Ale | $20 |
| San Jose Prosciutto - Fresh Adelaide Hills Figs, Ricotta Salata, Sherry, Herbs | $16 |
| Grace Burger - Grass Fed Wakefield Grange Beef, House Made Ketchup, Swiss Cheese, Mustard Pickles, Lettuce, Tomato, American Mustard, Fries | $18 |
| Kinkawooka Mussels - Tomato, Chilli, San Jose Chorizo, Saffron, Grilled Bread | $24 |
Barzaar Sample Menu
| Bruschetta Crusty Turkish bread topped with basil pesto, fresh tomato, aged pancetta and crumbled Danish feta. | $10.00 |
| Potato Gnocchi with smoked salmon, baby pea’s, spring onion, garlic and dill finished with a dash of cream. | $24.00 |
| Garlic Bread Garlic Bread | $6.00 |
| Trio of Dips Selection of dips served with warm pita bread | $15.00 |
| Salt and Pepper Squid Tender squid marinated in our special spice blend, served on a crispy bean-shoot salad, topped with citrus aioli. | $15.50 |
Old Bush Inn Sample Menu
| - Home-made desserts from our Pastry Chef (changes daily) | - |
| Schnitzel Night. Thursdays. | $12.00 |
| - Roast | - |
| - Choice of Topping - Pamigiana, Peppercorn, Mushroom, Dianne or plain gravy | - |
| - Veal or Chicken (Topping Included) | - |
fig22 at The Wheatsheaf Inn Sample Menu
| Soy, honey and sesame marinated chicken wings | $14 |
| Prawn basil, tomato, mozzarella, prawns, sliced capsicum, green herb dressing | $28.5 |
| Scallop scallops, baby peas, mozzarella, spring onions, truffle oil | $28 |
| Combination grazing* Chef’s selection of 4 delicious tapas combined with continuous wood fired gourmet pizza selected from our dinner menu - to share and enjoy throughout the evening. Includes dessert | $50pp |
| Mushroom arancini with garlic aioli | $15 |
Hotel Tivoli Sample Menu
| GRILLED CHORIZO & JAMON SERRANO / Grilled Sour Dough | - |
| CHOOSE 3 | $25 |
| 350g SCOTCH FILLET STEAK - Cape Grim, Grass Fed | $37 |
| GRILLED HALOUMI / Limoncello Dressing (GF) (v) | - |
| PEPPERED KANGAROO Beetroot, Pickled Pear, Goats Curd, Fennel Arancini, Macadamia & Watercress Salad | $20 |
Treasury On King William
Modern Australian, International
144 King William St, Adelaide, SA, 5000, Australia
Treasury On King William Sample Menu
| Roast field mushroom, white mushroom & gruyere croquette, zucchini flowers, enoki salad, beurre rouge V | $28.9 |
| Tomato tarte tatin, buffalo mozzarella, watercress, hazelnut salt, vino cotto V | $15.9 |
| Braised lamb rump, buttermilk crisp, poached butternut pumpkin, cauliflower gribiche, sea greens GF | $31.9 |
| Fish of the Day | Market price |
| Salade de fruits de mer – local prawns, mussels, poached octopus, black olives, champagne vinaigrette GF | $17.9 |
Good quality food, friendly service.
An Italian restaurant in the city centre offering flavoursome dishes in a relaxed environment.
Seaton Hotel Sample Menu
| Beef Burger & Chips | $6.00 |
| Chicken Stirfry | $9.00 |
| Prawn Stirfry | $9.00 |
| Rump 500g - grilled to your liking | $20.90 |
| Surf & Turf - eye fillet topped with garlic prawn sauce | $27.00 |
Caffe Primo
Modern Australian, American
Westfield Marion Shopping Centre Diagonal Rd, Marion, SA, 5043, Australia
Caffe Primo Sample Menu
| Chicken Stir Fry Tender chicken breast strips tossed with capsicum, onions, snowpeas, bean sprouts & hokkien noodles in oriental sauce. | $16.9 |
| Choice of Spaghetti, Penne or Fettuccine | - |
| Avocado Avocado tossed with pan seared chicken spiced with chilli & garlic in cream sauce. | $18.9 |
| Con Pollo Succulent chicken tenderloins pan fried with spring onion, fresh basil & broccoli in rosé sauce. | $18.9 |
| Pepperoni Pepperoni & cheese. | $18.9 |
Historian Hotel Sample Menu
| Sea salt and pepper squid rings with lime aioli and fries | $17 |
| Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini | $24 |
| Baby cos leaf salad with aged balsamic | $6 |
| Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan | $22 |
| Steamed greens with olive oil and Murray sea salt | $6 |
Tiros @ 120
Modern Australian
Adelaide Institute of TAFE, 120 Currie St, Adelaide, SA, 5000, Australia
Chasers Restaurant At Greyhound Park
Vegetarian, Modern Australian
55 Cardigan St, Angle Park, SA, 5010, Australia
The Daniel O'Connell
Modern Australian, Mediterranean
165 Tynte St, North Adelaide, SA, 5006, Australia
The Daniel O'Connell Sample Menu
| Green Salad | $7 |
| Duck Breast, Liver Parfait, Pain D’epice, Prune, Rhubarb | $20 |
| ‘Colcannon’ | $9 |
| Whiskey Cured Salmon, Barilla, Kohlrabi, Radish | $16 |
| Venison Tartare, ‘Mollie Spice’, Hop Salt, Egg | $14 |
Coopers Alehouse @ The Earl Sample Menu
| CHAR-GRILLED CHICKEN BREAST BURGER* topped with guacamole and melted Swiss cheese on a Turkish toasted sesame bun with mayonnaise and iceberg lettuce, accompanied with fries | $19.9 |
| PISTACHIO CRÈME BRULEE with honey roasted cashews and vanilla ice-cream | $11.0 |
| MARGHERITA* fresh tomato, basil, garlic with lashings of mozzarella | $15.0 |
| FISH OF THE DAY “CHAR-GRILLED” either a 300gm marlin, swordfish or tuna steak, the best from the market daily (check with your waiter as to the market fish available on the day) char-grilled on a b | $28.0 |
| 300GM PORTERHOUSE* tender MSA Hervey beef | $29.0 |
Victory Hotel Sample Menu
| Myponga Beach salt & pepper squid w aioli, chilli & spring onion | $15.00 / M $24.50 |
| Parmesan gnocchi w Hindmarsh Valley goat’s chevre, local baby beetroots, peas & asparagus | $24.50 |
| Spanish style pork & veal meatballs w salsa cruda & a parmesan rocket salad | $15.50 |
| Victory beef burger w cheese, Ellis’ bacon, tomato, lettuce, chilli onion jam & aioli | $17.00 |
| - Clare Valley 300g Scotch Fillet | $32.50 |
Marino Rocks Cafe Restaurant
Modern Australian, Mediterranean
Cnr Jervois Tce 1 Marine Pde, Marino, SA, 5049, Australia
Marino Rocks Cafe Restaurant Sample Menu
| Calamari Pack (12 pcs ) | $16.00 |
| Potato fritter | $1.00 |
| Cheese Burger | $7.50 |
| Prawn Pack (5 prawns | $18.00 |
| Garden Salad | $9.00 |
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