Arni Gyro Traditional slow cooked lamb, served yiros style with Greek, tzatziki, hommus and roasted rosemary baby potatoes. | $18.9 |
Garitha Souvlaki (Prawns) Local grilled prawns skewered, avocado tzatziki, cucumber, garlic pilaff and snow pea sprouts GF | $19 |
Brocollo - Sautéed broccolini with onion, garlic, fennel seed and chilli. GF | $11 |
Dessert Platter - An indulgent taste of all our desserts. | $28.90 |
4 half dips Selection of Eros’ dips served with grilled pita bread. | $45 per/person |
Iced Chocolate or Iced Coffee | $5.00 |
Tea - earl grey , English breakfast , green tea | $3.50 |
‘Funny Face’ biscotti | $3.5 |
Orecchiette pasta w butter & cheese | $13 |
Veal, fried, w parma ham, sugo & ?or di latte, w broccolini & potato | $34 |
Tiramisu w coffee soaked savoiardi, mascarpone cream & espresso syrup | $14 |
Calamari, fried w rocket, chilli & lemon aioli | $22 |
Mejillones - S.A. black mussels tossed in chilli, garlic, olive oil, and Italian parsley. | $17 |
Ajillo - Caramelised garlic, herbs, beef glaze and cream. | $6 |
Postre Vigilante - Cheese plate – Assorted cheeses with toasted almonds, pear, quince paste and lavosh. | $20 |
Bife Ancho - Angus pure local grass-fed Scotch fillet marinated and charcoal grilled. | 300g: $37 |
Gambas a la Parilla - Spencer Gulf king prawns marinated with garlic, chilli,lime and coriander. Chargrilled and served with spaghetti, cucumber salad and aioli. | $40 |
Setas Asadas mushrooms, garlic, sherry (GF)(V) | $12 |
Solomillo 250gm angus eye fillet (GF) | $29.5 |
Albondigas Veal meatballs, pinenuts, raisins, tomato | $10.5 |
Surtido de Charcuteria selection of cured meats and accompaniments (GF) | $18 |
Croqueta leek and manchego croqueta (V) | $3.9ea |
Masala Dosai Dosai is a rice and lentil flour crepe served with samber (Lentil soup), fresh tomato and coconut chutney. Filled with spiced potato, mustard seed and curry leaf | $12.90 |
Cucumber Raita | $4.50 |
Peshawri Naan Filled with dried fruits and coconut | $5.00 |
Ice Cream 2 flavours available: Mango or Tiramisu | $4.90 |
Mixed Pickle | $2.50 |
GRAVY Peppercorn, Mushroom or Gravy | $1 |
Buffalo Mozzarella, Tomato & Basil with Ciabatta Bread (v) | $8 |
Pork ''Shepherds Pie'' Bites & Sauce Gribiche | $8 |
No.10 Potato, Pork & Fennel Sausage, Taleggio, Caramelised Onions, Rosemary & Bagna Cauda | $20 |
Marinated in Chimmi Churri served with Caramelised Onion Butter, Shoestring Fries or Mash Potato with Verde Salad (gf) | - |
BIFE DE CHORIZO - WAGYU STRIPLOIN (400g) | $69.90 |
VERDURAS VERDE - Seasonal greens sautéed with olive oil, lemon and fresh chilli (optional) | $12.00 |
PERA ENSALADA - Salad of pear, witlof, radicchio, pecorino and roasted walnuts | $12.00 |
PARRILLADA DE CARNE - Mixed grill of char-grilled chorizo sausage, lamb chops, free range goat, mesquite smoked turkey drumstick, pork belly, skewers of dry aged beef, black pudding, kidneys and swe | $60.00/person |
VAQUITA CORDOBESA - EYE FILLET (250g) | $36.90 |
Patatas Bravas or Alioli Fried potatoes topped w` spicy tomato sauce or a rich garlic alioli | $6.5 / $12.5 |
El Toro Fiesta Uno - Olivas / Toasted Flat Bread / Patatas Alioli / Albondigas / Calamares / Gambas / Pollo / Asadillo / Chorizo / Champinones / 2 churros per person | $35 per person |
Crema Catalana A classic Catalan custard w` a toffee sugar crust | $9.9 |
Alioli | $2.5 |
Pollo al ajillo Tender pan-fried chicken pieces in a garlic, chilli & paprika suace | $7.5 / $14 |
GREEK SALAD Mixed lettuce with Kalamata olives, Spanish onions cucumber, feta cheese and Norberto’s salad dressing | $16.90 |
GARLIC Grilled ciabatta bread topped with olive oil, oregano, fresh garlic & parsley | $5.90 |
OCTOPUS Octopus Tentacles charcoal grilled Basted with Chimichurri & served with Fresh lemon | Entrée $24.90 |
MATE COCIDA Argentinian tea served with or without milk A great digestive tea full of antioxidants! | $3.50 |
Thai Beef Salad Beef strips, Spanish onion, coriander and baby leaves with a sweet Thai dressing | $17 |
Wagyu Beef Burger Wagyu beef pattie, bacon, egg, beetroot, cheese, onion, tomato, lettuce and tomato chutney, served with fat chips | $18 |
Chicken strips & chips | $8 |
Tandoori Chicken Tandoori chicken, tomato, onion, mozzarella and topped with yoghurt | $5 |
PJ's Trio of Dips Guacamole, tzatziki and beetroot dips, pita bread | $12 |
Ice Cream Sundae - Chocolate fudge, toffee or mixed berry compote | $9.9 |
Freshly Shucked South Australian Oysters - Kilpatrick | (6) $18.9 / (12) $29.9 |
Coffee & Petite Four - Your choice of espresso coffee served with Gillian seashell chocolates | $9.9 |
Freshly Shucked South Australian Oysters - Natural topped with a sesame seaweed salad & chilli balsamic | (6) $18.9 / (12) $29.9 |
Crumbed Calamari - Served with chips | $14.9 |
Antipasto Classic - GF Antipasto plate including cured meats, cheese, kalamata olives and homemade vegetables | $17.90 / N/A |
Mediterranean Salad Mixed lettuce with tomatoes, Spanish onion, cucumber, olives and bocconcini cheese tossed in balsamic vinegar and extra virgin olive oil dressing | $10.90 |
Arcobaleno Italiano Trio of gelati with crushed nuts & berry coulis | $13.50 |
Ravioli Ortolani Rosati Fresh ricotta and spinach ravioli with roasted eggplant, zucchini, onion sundried tomato in a rosé sauce | $26.90 |
Granchio Di Fango Fritto Soft shell mud crabs with homemade citrus aioli served on a salsa of lentils, tomato and red onions | $34.90 |