Scallop Fondants - Sea Scallops and Morton Bay Bugs Served on Braised Potato Fondants with Mandarin Hollandaise
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E. $22.50 / M. $39.50
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Lamb Noisettes - Loin of Lamb rolled with Baby Spinach, Charred Capsicum and Sopressa Salami, baked and served With Port Jus, Asparagus and Garlic Potato Purée
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$42.00
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Bugs Spaghetti - Morton Bay Bug meat with Chilli and Garlic Tossed in olive oil, Crushed Tomato and Shallots
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$38.50
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Winter Salad - Braised Beets, Spanish onion, Charred Capsicum, Zucchini tossed with Baby Spinach and Drizzled with Wasabi Yoghurt Dressing
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E. $14.90 / M. $29.00
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Jamaican Crepe - Coconut Crepe filled with Hot Bananas and rich Caramel Sauce Served with Ice Cream
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$14.50
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