Nha Tang - blended chicken and prawns in delicious coconut sauce, served with prawns cracker | $8.00 |
Baked Taro Custard | $8.00 |
Yum Talay (Mixed Seafood Salad) | $18.00 |
Roasted Duck Curry (Gang Ped Pet Yang) - a delight roasted duck, tomato, pineapple, lychee cooked in red curry paste | $17.00 |
Morton Bay Bugs - Grilled in the shell with Garlic Butter Served with Tomato Salsa and Parmesan | E. $22.50 / M. $42.50 |
300g Rib Fillet | $40.00 |
Street Duck - Asian style Roast, spicy 1D2 Duckling Served with Braised Vegetables, Potato and Leek straw | $42.00 |
Thrills from the Grill - 300g Rib Fillet | $38.00 |