- Domaine Lafond Grenache Shiraz, Cotes du Rhone, France | $10 |
Whipped brie de nangis, apple and walnut salad | - |
King brown mushrooms and baby onion kale, nuts, grains and mushroom emulsion / The Alchemist ‘Elixir’ Cabernet Sauvignon Margaret River, WA | - |
Berkshire pork belly and loin with sage gnocchi, caramelised cauliflower, sultana puree and baby radishes / Domaine Lafond Grenache Shiraz, Cotes du Rhone, France | - |
or With five wines * Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. | $140/pp |
●Soup and entrees | |
Jasmine rice sizzling lamb
Grilled fresh lamb chops served with sensational Spicy sauce. |
$22.90 |
Pad pak$
Fresh assorted vegetables lightly stir fried f ( or can be steamed ) in soy sauce. |
$13.50 |
Hot pot fried rice
Stir fried jasmine rice with seafood, Lotus seeds, dry pork, curry powder served in a hot pot. |
$19.90 |
-Silver Set-Minimum 4 personsPerson | $25.00 |
Rosemary smashed potatoes | $7 |
Panini roll for one Oven baked and served with herb butter | $4.70 |
Pasta with nepolitana sauce and shaved parmesan cheese | $13 |
Snapper fillet | $29.90 G |
Garlic bread Grilled organic caramelised garlic bread | $5.50 |
Jungle curry
A hot red curry without coconut milk cook with assorted Thai herbs and mixed vegetables. |
|
Garlic quail (each)
Deep fried marinated quail with sweet and spicy Garlic and black pepper sauce. |
$7.50 |
Curry puff(4 pcs)
Minced chicken mixed with vegetables, folded into a light Pastry and deep fried, Served with cucumber sauce. |
$8.50 |
Jasmine rice (per person) | $3.00 |
Curry king prawns & avocado
Jumbo king prawns in delicious creamy Curry sauce, served with fresh avocado. |
$22.50 |
Sirioin 200g | $29.90 |
Portuguese chicken breast | $31.90 |
Romango salad
Rocket haloumi mango, red capsicum and toasted almonds |
|
-Share | $10.90 |
-Share | $10.90 |