Jasmine sizzling seafood
Mixed seafood cooked with freshly chopped chilli, mushroom and onion, Flavoured with special sauce and basil leaves. |
$19.90 |
Main courses
-Panang Curry Chicken / Thai Beef Salad / Pad Pak (Stir Fried Vegetables) / Basil Chilli Mixed Seafood / Jasmin Rice / Endless Stream Rice For Everyone |
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Sizzling mushroom
Sauteed sliced mixed mushroom with young lemongrass, Garlic black pepper served on sizzling hot plate. |
$14.50 |
Pra ram
An aromatic herbs stir fried with home made Satay sauce and served with steamed green vegetables. |
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Steamed noodles with garlic(per serve) | $4.00 |
Mixed Entree Platter for Two Combination of Chicken Tikka, Vegetable Samosa and Pakora. | N/A |
Raita A yogurt sauce of tomato and cucumber seasoned with special spices. A refreshing side to accompany any hot curry. | N/A |
Lassi Traditional and refreshing yogurt based drink. Available in plain, sweet, which is sweetened with rosewater sugar syrup, and mango, which is delicately flavoured with mango and rosewater. | N/A |
Gulab Jamun A delicious Indian version of sweet donuts soaked in a sweet aromatic sugar syrup of rosewater and cardamom. Can be served hot or cold. | N/A |
Gosht Kathmandu Tender pieces of beef cooked in a special sauce of traditional spices with capsicum, onion and green herbs. | N/A |
Creamy mash potato | $6.00 |
Baked lobster Thermidor | n/a |
Souvlaki grilled Lamb backstrap - on a bed of roasted capsicum, onions, mushroom and celery with turmeric baked potato topped with olive leek and Roma tomato compote | $36.00 |
Sausages | $15.00 |
Twice baked trio cheese soufflé - asparagus, zucchini and macadamia nut salad with Pernod and parsley sauce | $18.50 |
Sashimi of kingfish - Baby fennel - Prickly pear - Finger lime | $14 |
Boullibaise - King prawn - Crab - Mussels | $32 |
Venison kofte - Beetroot - Sour cherry jus | $28 |
Kadaifi pastry - Almond - Pistachio | $12 |
Buttered green beans - Tahini - Toasted seeds - Chilli oil | $14 |
Pancetta e rosmarino - Borlotti bean, garden rosemary & smoked pancetta | $20.00/$25.00 |
Spalla di agnello al rosmarino e aglio - Lamb shoulder rubbed with garlic & rosemary, slow roasted with scalloped potatoes & warm eggplant capponata | $31.00 |
San Pietro e gamberoni - Char grilled John Dory with giant prawns, white wine butter & finished with sesame dipped lime | $33.00 |
Frutti di mare - Seafood platter includes: Moreton Bay bugs, giant King prawns, BBQ fish fillet, oysters mornay & Kilpatrick, half shell scallops & Crispy soft shell crab (For 1/2/4) | $52.00/$$95.00/$172.00 |
Penne con gamberi, salmon, alla crema - Creamy penne with prawns, smoked salmon, spring onions & oven roasted capsicum | $23.00/$27.00 |
Fish cake (4 pcs)
Traditional Thai fish cake served with cucumber, Chilli sauce and crushed peanut. |
$8.50 |
Mixed entrée (one of each)
Spring roll, Curry puff, Calamari ring, Satay chicken. |
$8.90 |
Garlic quail (each)
Deep fried marinated quail with sweet and spicy Garlic and black pepper sauce. |
$7.50 |
Spring roll(4 pcs)
Clear noodle and minced chicken folded in spring roll pastry And deep fried, served with sweet chilli sauce. |
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Coconut saffron rice (per serve) | $4.50 |
King prawn & saffron risotto - tomatoes, fennel, pernod butter, evo oil | E: $20.9 / M: $32.9 |
All platters are served with apple & rocket salad, lemon & evo oil dressing, shoestring fries & a selection of sauces | N/A |
Local eastern rock lobsters are available in various sizes at daily | Market Price |
Oysters - Natural oysters -sherry & eschalot viniagarette | 12: $29.90 / 8: $19.90 |
Harbourfront hot and cold platter for two - hot: giant bbq king prawns, moreton bay bugs, wa scampi, half shell scallops, local black mussels | $239.00 |
Sweetcorn cappuccino soup (V)
With leek and ricotta tart with pomegranate jelly |
$19.00 |
Rocket and parmesan salad with balsamic reduction (V, LG) | $10.00 |
Sirloin steak 300gram | |
-Red wine jus (df, lg) | |
Australian cheese platter
With lavosh, smoked tomatoes and caper berries |
$29.00 |
Tomato bruschetta
with balsamic reduction |
$14.00 |
Baby squid on lime and vegetable fried rice
with yellow curry coconut cream |
$19.00/$29.00 |
Cinnamon smoked beef fillet mignon
with grilled asparagus, confit tomato, and truffle jus |
$47.00 |
Sweetcorn cappuccino soup
with leek and ricotta tart with pomegranate jelly |
$19.00 |
Confit quail breast
with black pudding, balsamic carrots, and quinoa salad |
$21.00 |