Calzone - Italian salami, mushroom, capsicum, onion & olives (medium or large only) (S/M/L) | $18.00/$21.00 |
Tortellini Boscaiola - creamy ham & mushroom sauce (S/L) | $14.00/$18.00 |
Bowl of Chips | $5.00 |
Herb or Garlic Bread | $5.00 |
Chicken Nuggets & Chips | $9.50 |
Pizzetta alla giorgio
Cosa nostra special fresh tomato and garlic |
M $11 L $15 |
Capricciosa & mexicana
Mozzarella, anchovies, black olives, artichoke hearts, napoletana sauce with capers or chilli |
$16.00 / $21.00 |
Supreme
Mozzarella, ham, mushroom, capsicum, onions, black olives & napoletana sauce |
$16.00 / $21.00 |
Spaghetti frutti di mare
Spaghetti with fresh seafood, garlic, olive oil, tomatoes and chilli |
$24.8 |
Radicchio
Crisp red italian lettuce dressed with balsamic vinegar & extra virgin olive |
$14.00 |
Sides - Tommi’s Bacon or mushrooms | $3.5 |
Smoked salmon & rocket plus - Ham, tomato spinach & feta | $2 |
Ricotta pancakes W poached berries & whipped cream | $14.5 |
For Toasties see instore display | N/A |
Breakfast Bruschetta W fresh ricotta, prosciutto, tomato & balsamic glaze | $10.5 |
GNOCCHI NAPOLETANA (v) - Potato dumplings in a tomato & basil sauce | $24.90 |
ARNI BACKSTAP - Lamb backstrap served with lemon potatoes, stuffed zucchini, mint jelly & rosemary jus | $39.90 |
SAGANAKI CHEESE (c) (v) - Pan grilled halloumi served with red & white cabbage, quince paste & grapes | $19.00 |
SPATCHCOCK ARROSTO - Roasted spatchcock infused with chili, garlic & rosemary on kataifi pastry with sweet potato polenta puree, braised broad beans & a port jus | $36.90 |
KALAMARIA (v) - Grilled calamari marinated with chili, parsley & garlic topped with baby tomatoes & capers | $23.00 |
Hawaiian - Shredded ham, pineapple & cheese on a tomato sauce | N/A |
Dessert Thingies - Apple Crumble | N/A |
Dessert Thingies - Triple Choc | N/A |
Vanilla Bean Ice Cream | N/A |
Gourmet Vegetarian - Chargrilled capsicum, Spanish red onion, mushrooms, baby spinach, cherry tomatoes, feta & cheese, with parmesan & chives on a tomato sauce | N/A |
Gourmet supreme Cherry tomatoes, anchovies, capsicum, mushrooms, whole olives, pepperoni, ham, Spanish onions, tomatoes, mozzarella topped spices | $16.50 |
Extra Gourmet Toppings | $2.80 / $3.20 / $3.60 |
Avocado Gamberetti Avocados & prawns in a creamy sauce | $18.90 |
Basil and Garlic Crust Brushed with olive oil, basil garlic and salsa | $6.90 |
Battered Fish Deep fried billet of fish, served with chips & salad | $19.90 |
Spring roll(4 pcs)
Clear noodle and minced chicken folded in spring roll pastry And deep fried, served with sweet chilli sauce. |
|
Garlic quail (each)
Deep fried marinated quail with sweet and spicy Garlic and black pepper sauce. |
$7.50 |
Jasmine fried rice
( (S) 1-2 persons) / ((L) 3 – 4 persons )Thai style fried rice with egg and shallots in light soya sauce. |
|
Pad sam krasat
Fresh king prawns, fish fillet and chicken lightly battered And deep fried till crispy, stir fried with cashew nuts, shallot, Dry chilli and water chestnuts. |
$19.90 |
Mixed entrée (one of each)
Spring roll, Curry puff, Calamari ring, Satay chicken. |
$8.90 |
Rocket Salad - Rocket Parmesan & tomato salad w/ balsamic dressing | $16.80 |
Coogee - Pepperoni, cabanossi, fresh ham, Mexican spiced beef & bacon | $20.80 |
Naples - Roast tomato, fresh basil & bocconcini | $18.80 |
Sticky date pudding - served with hot caramel sauce and ice cream | $8.90 |
Chicken Pizziaola - Chicken in tomato, prosciutto & bocconcini finished in the wood oven | $23.80 |
Houston Star Chilli beef, fire roasted capsicums, spanish onions, diced tomatoes topped with sour cream & guacamole | $18.90 |
Sweet Potato Fries Served with a sweet chilli mayo | $9.90 |
Antipasto Bread Calzone with feta, sundried tomato, artichoke, roasted red capsicum, chargrilled eggplant, olives, caramelised onion on a pesto base | $15.90 |
Bangkok Tiger prawns, broccoli, & snow peas on a satay base topped with a basil coconut cream | $19.90 |
Short Black | $3.00 |
Classic Bolognese - Served on linguini pasta infused with Parmesan and fresh herbs. All pasta served as linguini. | One size only: $12.95 |
Vitello al forno: (c) roasted veal loin wrapped in prosciutto on cauliflower puree, caramalised onion jam and veal jus | $44 |
Dinner roll (v) w lescure butter | $5 |
Piatto vegetariano: (v) mixed vegetable plate (a selection of the above accompaniments) | $35 |
Panna cotta: chai tea panna cotta W white chocolate melting moment (v) (c - no biscuit) | $16 |
Tagliarini di spinacchio: (v) fresh spinach pasta tossed W butternut pumpkin, zucchini, tomato and goat cheese | $28 |
HAWAIIAN - Smoked leg ham, pineapple & mozzarella | n/a |
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce | n/a |
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce | n/a |
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes | n/a |
POLIPO
BABY OCTOPUS, POTATOES, GARLIC, PARSLEY, CELERY, CHERRY TOMATO.... |
20.00 |
TAGLIERE DI SALUMI
SELECTION OF ITALIAN COLD MEATS - SERVED WITH HOMEMADE WOODFIRE BREADSTICKS.... |
25.00 |
PENNE GAMBERI E ZUCCHINE
ZUCCHINI, PRAWNS, CHERRY TOMATO IN A WHITE WINE SAUCE..... |
22.00 |
HAWAIIAN
FIOR DI LATTE, PINEAPPLE, HAM..... |
20.00 |
FOCACCIA
PIZZA BASE WITH SALT AND OLIVE OIL...... |
8.00 |
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano | n/a |
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce | n/a |
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano | n/a |
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base | n/a |
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce | n/a |
Capricciosa - Shredded ham, Spanish red onion, mushrooms, Kalamata olives, baby spinach, garlic & cheese on a tomato sauce | N/A |
BBQ Chicken & Bacon - Chicken, streaky bacon, Spanish red onion, mushrooms & cheese on a BBQ sauce with chives | N/A |
Dessert Thingies - Triple Choc | N/A |
Gourmet Vegetarian - Chargrilled capsicum, Spanish red onion, mushrooms, baby spinach, cherry tomatoes, feta & cheese, with parmesan & chives on a tomato sauce | N/A |
Garlic Prawn - Garlic prawns, capsicum, Spanish red onion & cheese on a tomato sauce with garlic aioli, lemon & chives | N/A |
Side of Bolognese Sauce | $6.00/$10.00 |
Tuna
(tuna,onion) |
$13.00/$18.00/$24.50 |
Spaghetti Bolognese
(meat sauce) |
$13.00/$16.00 |
Chips | $7.50 |
Meatarama
(ham,salami,cabanossi,pepperoni) |
$15.00/$20.00/$26.50 |
Spinaci, Pinnoli, Speck, Grana padano e Balsamico
Spinach, pine nuts, speck, Grana padano matured cheese, balsamic vinegar and extra virgin olive oil |
$15.00 |
CORNETTO
Plain horn-shaped pastry |
$4.00 |
Pomodoro
Tomato finely diced |
$5.00 |
Carpaccio di Pesce
Fish Carpaccio |
$21.00 |
Prosciutto Crudo, Fior di latte, Grana e Rucola
Prosciutto, Fior di latte cheesse, Grana padano cheese and rocket leaves |
$22.00 |