Modern Australian restaurant and takeaway menus in City of Wollongong
The Illawarra Brewery
Modern Australian, Pub Food
Eastern Terrace, Win Entertainment Centre, Crown St & Harbour St, Wollongong NSW 2500
The Illawarra Brewery Sample Menu
|
Wedges
With Sour Cream And Sweet Chilli On Top |
$12.00 |
| extra sauce $3.00 traditional gravy, rich mushroom, new school diane, creamy black pepper | |
|
Steak Sandbo
Char-Grilled Beef On Sourdough Bread With Lettuce / Tomato / Cheese / Smoked Beetroot And Brewery Bbq Sauce |
$18.00 |
| Or Make It A Parmi | $20.00 |
|
Fresh Fish Of The Day
See The Daily Specials Board For Today'S Selection And Price |
$16.00 |
Diggies Cafe Restaurant
Modern Australian, Takeaway Food
1 Cliff Rd, North Wollongong, NSW, 2500, Australia
Diggies Cafe Restaurant Sample Menu
| Five grain grilled chicken salad. Shaved cucumber and pickled radish, beans, feta and walnut & rosemary vinaigrette | $19 |
| Fish and chips. Tempura battered barramundi with chips, lemon & tartare | $23 |
| Lentil and cauliflower salad. Puy style green lentils, fried cauliflower, pink lady apple, shaved beetroot and buttermilk dressing | $18 |
| Big one. (sorry, no alterations) Bacon, two eggs, roast tomato, house sausages, crispy chats, mushrooms on turkish toast | $19.5 |
| Mr kasbah falafel. Grilled pita with sunny egg, israeli cous cous tabouli, fet and za'atar | $16 |
Caveau Sample Menu
| or With five wines * Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. | $140/pp |
| Whipped brie de nangis, pear crisps and spiced pear chutney | - |
| Salad of baby beets and candied fennel Meradith goats cheese, pine nuts, and banyuls reduction / Head Riesling, Eden Valley, SA | - |
| Passionfruit jelly and elderflower ice cream, fresh mango, blackberries and passionfruit meringue | - |
| - Head Riesling, Eden Valley, SA | $12 |
C Grill Restaurant
Modern Australian, Barbeque
Lvl 3/ 60-62 Harbour St, Wollongong, NSW, 2500, Australia
C Grill Restaurant Sample Menu
| Cape grim t-bone (400g) | $35.9 |
| Roast kipfler potato | $5.9 |
| Potato puree | $5.9 |
| Smoked trout and watercress salad w’ dill-zucchini fritters and avocado ice-cream | $15.9 |
| Corn fed chicken ceasar salad w’ white anchovies | $16.9 / $23.9 |
Aqua Restaurant
Seafood, Modern Australian
Shp 17/ 54-58 Cliff Rd, North Wollongong, NSW, 2500, Australia
Aqua Restaurant Sample Menu
|
Aqua pancakes
Berries & ricotta or caramelized banana & butterscotch |
$12.90 |
| Prawn linguine tossed with fresh basil, chilli, garlic and oregano | $19.90 |
| Bacon, lettuce and tomato sandwich | $10.50 |
| Prawn hot-pot served with ciabatta bread | $17.90 |
| Beer battered flathead fish with chips and salad | $14.90 |
Wonderful café. Great food and service.
The Living Room Sample Menu
|
Pita Breads and Dips (v)
Warm pita bread served with a selection of dips |
|
| Egg and chorizo wrap | $8.00 |
| Extra Sauce or dip | $1.00 |
| -Bacon, chorizo and hash brown -each | $4.00 |
|
Spicy Chicken Burger / Wrap
Spicy marinated chicken breast with fresh lettuce, tomato and garlic aioli on a milk bun or wrap served with chips |
$15.00 |
Scarborough Hotel
Modern Australian, Pub Food
383 Lawrence Hargrave Dr, Scarborough, NSW, 2515, Australia
Shingle Inn Sample Menu
| Matcha Green Tea Latte | $4.50 |
| Tropical - grilled swiss cheese, sliced pineapple and leg ham | $9.70 |
| Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown | $9.90 |
| Guilt Free Chocolate - the chocolate you can feel good about,the chocolate you can feel good about,yoghurt cinnamon & almond milk | $7.50 |
| Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce | $14.90 |
Anchorage Restaurant
Seafood, Modern Australian, Gluten Free, Australian
Campbell St, Wollongong NSW 2500, Australia
Anchorage Restaurant Sample Menu
|
Braised lamp shank
Truffle mash, green beans with lemon and Rosemary pangratto |
$31.90 |
|
Grilled Spatchcock
white radish, cucumber, parsley salad, coconut lemongrass and kaffir lime leaf dressing |
$19.50 |
|
Chocolate fondant
with a wild berry compote, chocolate ganache and strawberry fragola |
$12.90 |
|
Battered or grilled Barramundi fillet
lemon tartare, mixed salad and fries |
|
| Baked lobster Thermidor with mustard, tarragon and parmesan cheese |
Windjammers Restaurant
Seafood, Vegetarian, Modern Australian, International, Gluten Free, Australian
Novotel Northbeach, 2-14 Cliff Rd, Wollongong NSW 2500, Australia
Windjammers Restaurant Sample Menu
|
Tomato bruschetta
with balsamic reduction |
$14.00 |
|
Australian cheese platter
with lavish, smoked tomatoes and caper berries |
$29.00 |
|
Fig date and apple steamed pudding
with violet crumble ice cream |
$14.00 |
|
Honey, lemon, and ricotta filled cannoli
with a white chocolate ganache |
$14.00 |
|
Vegetarian laksa
with rice noodles and crisp tofu |
$28.00 |
Rory's Saltwater Grill
Seafood, Modern Australian, Australian
151-161 Corrimal St, Wollongong NSW 2500, Australia
The Lagoon
Seafood, Vegetarian, Modern Australian, Gluten Free, Australian, Vegan
Stuart Park, George Hanley Dr, North Wollongong NSW 2500, Australia
The Lagoon Sample Menu
|
Veal Prime Rib
oven roasted w herb, garlic & pepper crust w Paris mash & shiraz jus |
$37.80 |
|
Hot & Cold Seafood Platter for Three
Hot: 1½ lobster mornay, Moreton Bay bugs, BBQ king prawns, Kilpatrick & mornay oysters, scallops in the shell, BBQ octopus , salt & pepper calamari & barramundi pieces Cold: Balmain bugs, blue swimmer crab, natural oysters, fresh prawns & smoked salmon |
$259.00 |
|
Beef Emmanuel
coke infused black Angus tail tip w house smoked cheese & Western Australian scampi >> |
$46.60 |
|
Black Angus Eye Fillet of Beef
served w Paris mash & chorizo jus |
$42.80 |
|
Live Black Lip Abalone (approx. 300g, when Available)
pan-seared w garlic & lemon butter served with a rocket & sun-dried tomato salad |
$28.50 |
The Squire's Fortune
Seafood, Modern Australian, Pub Food, Contemporary, Bar Food
148 The Esplanade, Scarborough & North Beach, Perth
Diggies
Vegetarian, Modern Australian, Gluten Free, Australian, Breakfast, Cafe Food
1 Cliff Rd, Wollongong NSW 2500, Australia
Diggies Sample Menu
| PAT & STICKS ice-cream sandwiches | 6.50 |
|
CHARRED CAULIFLOWER, CHICKPEA, FETA
shaved cabbage, fennel slaw, almonds |
17.00 |
| CAKES (please check the display for the days selection) | |
| ROAST CHICKEN | 6.00 |
|
CLASSIC FISH AND CHIPS
cooper beer-battered fresh local fish with straight cut chips & chunky tartare sauce |
23.00 |
Topnosh Bistro - Thirroul Leagues & Rec Bowling Club
Modern Australian, Steak, Bar Food
2B Station St, Thirroul
Topnosh Bistro - Thirroul Leagues & Rec Bowling Club Sample Menu
|
Salt & Pepper Squid
Served w garden salad & lemon aioli |
$15.00 |
|
House Made Gnocchi
w/ roast pumpkin sauce, pine nuts & sundried tomatoes |
$15.00 |
| Chicken Schnitzel | $20.00/$14.00 |
| Risotto of the day | $15.00 |
| Wed – Chicken or Veal schnitzel w/chips & salad Parmy $3 | 10.00 |
GEORGES on corrimal
European, Modern Australian, Mediterranean, Australian
6/121 Corrimal St, Wollongong NSW 2500, Australia
Hungry Wolf Sample Menu
|
Blackened Fish
zucchini butter sauce |
$24.00 |
|
pork Belly
w apple slaw and aioli |
|
| Fried Tomatoes | |
| polenta Chips | |
| Red cabbage and Apple salad with mustard vinaigrette |
All & Sundry
Modern Australian, Coffee and Tea, Cafe Food
7/383-387 Princes Hwy, Woonona NSW 2517, Australia
Collegians Balgownie
Seafood, Modern Australian, Steak
126 Balgownie Rd, Balgownie NSW 2519, Australia
Bread, Espresso &
Modern Australian, Cafe Food
190 Lawrence Hargrave Dr, Thirroul NSW 2515, Australia
Graze Cafe Restaurant
Vegetarian, Modern Australian, Mediterranean, Australian
3/156-160 Crown St, Wollongong NSW 2500, Australia
Graze Cafe Restaurant
Vegetarian, Modern Australian, Mediterranean, Australian
3/156-160 Crown St, Wollongong NSW 2500, Australia
Cafe By Lexis
Modern Australian, Coffee and Tea, Cafe Food
23-27 Scarborough Beach Road, Scarborough & North Beach, Perth
Braised Bros.
Modern Australian
Location Varies-See FB, Scarborough, Scarborough & North Beach, Perth
Babyface Kitchen
Vegetarian, Japanese, Modern Australian, Asian, Gluten Free, Vegan
1/179 Keira St, Wollongong NSW 2500, Australia
Babyface Kitchen Sample Menu
|
DAVID BLACKMORE FULL BLOOD WAGYU RIB BLADE (BMS 9)
BARLETTA ONIONS, TAMARI & MUSTARD SAUCE, LEEK |
$42.00 |
|
SALT BAKED BEETROOT
KOMBU, FENNEL, VINE TOMATOES, HOUSE RICOTTA, SEA LETTUCE |
$28.00 |
|
ROAST SWEETCORN
TOGARASHI + GOMASHIO |
$10.00 |
|
NZ SAIKOU KING SALMON (MT COOK)
YUZU GRANITA / WHITE SOY / PICKLED KOHLRABI |
$24.00 |
|
SPICED CAULIFLOWER
CANDIED WALNUTS, MINT CULTURED CREA |
$16.00 |
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