Charred King prawns - on cauliflower puree with green peas, lemon thyme, speck and infused truffle oil | $18.50 |
Honey cardamon pudding - with butterscotch sauce, cinnamon ice cream and red wine poached pears | $13.50 |
Mornay (Half/Whole) | $16.00/$26.80 |
Naan | n/a |
Wild rocket and pear salad with Roque fort blue cheese crumble honey and sherry dressing | $8.50 |
Mixed Shish Platter
Mixture of each skewer served with hummus, babaganoush, garlic and almond dip, couscous tabouli salad, falafel, and lamb Borek |
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Chicken Shish
Two chicken skewers sewed with garlic and almond dip, couscous tabouli salad and side of chips |
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SIDES | |
Kibbie
Middle eastern closed style pastry made with crushed wheat, with minced lamb, traditional herbs and caramelised onion |
$6.90 |
Muhamaurra
Char-grilled capsicum, garlic, chili, walnut and our special spices |
$6.90 |