Full salad | $3.00 |
Prawn cutlet | $2.50 |
Deluxe cheese burger | $7.00 |
Avocado | $1.80 |
Chicken dim sim | $2.60 |
Aqua poached eggs
Sautéed mushroom, grilled tomato, sourdough toast |
$12.50 |
Chicken Caesar salad with crispy, croutons & parmesan cheese tossed with fresh cos lettuce | $15.00 |
Roasted veggie stack with fetta crumble | $12.90 |
Lean lemon, garlic and herb infused chicken breast served with spring vegetables | $14.90 |
Prawn hot-pot served with ciabatta bread | $17.90 |
12 Years and Under Includes a soft drink or juice and a bowl of ice cream with your choice of toppings | $18.90 |
Char grilled king prawn
Lemon garlic butter with aioli, pea tendrils and broccolini |
$33.00 |
Panzanell salad with Tuscan tomato, herb croutons, basil and cucumber with red wine vinaigrette | $10.50 |
Beef & Reef
350gm Black Angus prime rib eye, prawns and vongole with calabrese potatoes, asparagus and bearnaise sauce |
$43.00 |
Hot:
Grilled fish fillet, scallops in shells, prawn cigars, crispy semolina squid, Moreton Bay bugs, baby octopus and potato fries (Add 1/2 baked lobster at market price) |
Mixed seasonal vegetables | $10.00 |
Honey, lemon, and ricotta filled cannoli
with a white chocolate ganache |
$14.00 |
FROM THE GRILL
Sirloin steak 300gram/Herb marinated pork tenderloin/Corn-fed lemon pepper chicken breast/Barramundi fillet |
$42.00 |
Australian cheese platter
with lavish, smoked tomatoes and caper berries |
$29.00 |
Tomato bruschetta
with balsamic reduction |
$14.00 |
BBQ King Prawns
served w rice & your choice of chili, ginger or garlic cream sauce |
$49.50 |
Trio of Quinoa
w roasted heirloom root vegetables, wilted spinach, ash goats cheese, pine nuts & balsamic glaze >> |
|
Fennel, Orange & Rocket Salad (v)
w Persian fetta, caramelised walnuts & raspberry balsamic reduction |
$17.90 |
Wild Barramundi with BBQ King Prawns
topped w our special sauce |
$43.80 |
Veal Prime Rib
oven roasted w herb, garlic & pepper crust w Paris mash & shiraz jus |
$37.80 |
South Indian mussel Curry
with turmeric, chili, ginger, mustard seeds & coconut cream (GF) |
$22.00 |
Crusty Bruschetta Platter
Smoked Salmon, cucumber tomato salsa, sour cream & basil pesto |
$12.00 |
Twice cooked Pork belly with roast capsicum chutney | $29.00 |
Steelers Beef & Bug
350grm fillet Steak served with garlic grilled Morton Bay Bug & garlic cream |
$42.00 |
Beetroot salad
baby spinach, goat’s cheese, caramelized chili walnuts, roast capsicum & citrus champagne vinaigrette (GF) (VG) >> |
$16.00 |