Chicken Nuggets
served with chips and tomato sauce |
$9.90 |
TAGINES | |
Gypsy Tagine
Beef bastourma sausage, spinach, tomato, eggs, Moroccan feta cheese, baked in a tagine |
|
With sharwarma
Shredded spiced BBQ lamb |
$12.90 |
Saffron rice | $5.00 |
Calzone Classico
w/ San Marzano tomato, Fior di latte mozzarella, ricotta cheese & hot salame |
$28.00 |
Pizza Porri
w/ San Marzano tomato, leek, pancetta, ricotta, provolone & Fior di latte mozzarella |
$27.00/$50.00/$99.00 |
Linguini Calamari
Sam Marzano tomatoes, baby calamari, green peas, garlic & basil oil |
$28.00 |
Rucola & Pear Salad (GF) (V)
Rocket, Nashi pear, Pecorino cheese & lemon dressing |
$13.00 |
SURF & TURF
300g MSA, 120-day grain-fed sirloin cooked to your liking, topped with grilled garlic butter prawns & served with hollandaise sauce |
$37.00 |
SPICY CHICKEN STRIPS
Hand-crumbed spicy chicken strips served with our house-made sweet chilli mayo dipping sauce |
$25.00 |
TENDERS & CHIPS
Spicy hand-crumbed chicken breast tenders served with a side of hot crispy chips & our house-made sweet chili mayo |
$15.00 |
HALOUMI BRUSCHETTA
Lightly toasted ciabatta bread topped with the perfect combination of vine-ripened tomatoes, Spanish onions, sweet basil, garlic & olive oil, topp... |
$16.00 |
KIDS FISH & CHIPS
Tempura battered fish fillets served with chips & tomato sauce |
$11.00 |
Beef with special chef's sauce
Grilled beef with soy, miso, homemade sauce, mix salad |
$23.00 |
Rice and Miso Soup | $5.00 |
Salmon sashimi | $17.50 |
Sesame ice cream with cream | $6.00 |
Kingfish Nigiri (4p) | $11.00 |
GREEN BEANS
RED MISO BUTTER + NUTS |
$9.00 |
SALT BAKED BEETROOT
KOMBU, FENNEL, VINE TOMATOES, HOUSE RICOTTA, SEA LETTUCE |
$28.00 |
SPICED CAULIFLOWER
CANDIED WALNUTS, MINT CULTURED CREA |
$16.00 |
SEARED SCALLOPS
PISTACHIO / DAVIDSON'S PLUM / WHITE SOY / CRACKER |
$27.00 |
KUROBUTA RARE BREED PORK CHOP
SALT BAKED CELERIAC / BLACK GARLIC / NORI BUTTER |
$34.00 |
16 Pork Shoulder
with Cuban mayo house pickle & pork crackling GF |
|
X3 Proteins + Salads | $20.00 |
Just Salads | $12.00 |
Pork Crackle Chips
pork crackling with house pickle & Cuban mayo |
$7.00 |
The Pig Sandwich
16-hour pork shoulder gruyere house pickle & pork crackling |
$14.00 |
RADICCHIO
W. PIPITS, GORGONZOLA, WALNUTS & GRAPEFRUIT (GF, VEG) |
$16.00 |
ZUCCHINI (VEG)
Spinach, zucchini, zucchini flower, goats cheese |
$23.00 |
SALT & PEPPER CARPACCIO, LIME, ANCHOVY FLOSS & CHILLI | $18.00 |
PROSCIUTTO E RUCOLA
San Marzano, prosciutto, rocket, cherry tomatoes |
$22.00 |
GAMBERI
San Marzano, prawns, garlic, zucchini, cherry tomatoes |
$25.00 |
Herb Sourdough (v) | $7.5.00 |
Atlantic Salmon w Scallops
Atlantic salmon fillet w seared jumbo Atlantic scallops, cauliflower puree & beetroot glaze |
$39.80 |
Whole Baked Snapper
fresh catch direct from the local trawlers baked w lemon olive oil |
$41.70 |
Berkshire Pork Belly Three Ways
6 hours slow roasted pork belly w pulled pork angel hair ragout, prosciutto wrapped cauli-blossom fioretto, minted peas & chorizo jus |
$36.50 |
Kilpatrick
w bacon and spicy tomato sauce |
$34.50/$24.50 |
FOCACCIA
PIZZA BASE WITH SALT AND OLIVE OIL...... |
8.00 |
DEEPLY DEEPY
DELICIOUS MUSHROOMS SAUCE SERVED WITH FRIED FOCACCIA |
10.00 |
SEMPLICIOTTA
FIOR DI LATTE, ROCKET, SHAVED PARMESAN |
18.50 |
BOWL OF CHIPS..... | 7.00 |
CHAR-GRILLED CHICKEN
FIOR DI LATTE, CHAR-GRILLED CHICKEN, ONIONS, CAPSICUM & ROCKET PESTO SA.... |
20.00 |
Lamb Rada (Med) (GF) (NF) (DF)
Over nightly marinated Diced lamb cooked in tomato onion gravy with Roasted mincemeat and chef’s special blend and herbs |
$17.99 |
Mango Chicken Tikka Salad (CD) (GF) (NF)
Tandoori chicken tikka spread on top of the mixed lettuce, cucumber, onion, carrots, garnish with diced mango and chefs special dressing |
$13.99 |
Butter Chicken (Mild) (GF) (CD) (NF)
Boneless chicken pieces cooked in Tandoor and finished in rich creamy tomato based sauce |
$17.99 |
Kashmiri Pulao (CN) (GF) (CD)
Aromatic rice cooked with dry fruit and nuts |
$7.55 |
Cheese Naan
Naan stuffed with tasty cheese |
$3.99 |
HOMMOS
Freshly prepared combining chickpeas, tahini & lemon juice |
8.00 |
VEGETARIAN PLATTER
Falalel (1), spinach pastry (1), fried cauliflower, sweet potato fries, tabbouli, hommos, baba ghannouj, pickles & garlic dip |
24.00 |
Paying tribute to the maritime culture of Phoenicians developed in Lebanon nearly 2,500 years ago, where they built & sailed the first fine vessels of the world | |
GARLIC BREAD
The good old way |
5.50 |
TRADITIONAL LEBANESE ICE CREAM
Assorted flavours |
4.00/scoop |