Pad Seew | $14.50 |
BBQ Pork with Lemongrass
Pork loin marinated with Thai sauce, Thai herbs and lemon grass and grill served with tasty sauce |
$15.00 |
Fish Fillet
(Hor Mok) Fish fillet cooked in creamy curry sauce an egg some vegetables on top with coriander and lime leaves |
$16.50 |
Grarlic
(Pad Kratiam) Stir fried with your meat choice in special and mild garlic sauce |
$14.00 |
Pad Pak
Vegetables selected from the best in season and cooked with oyster sauce and soya bean sauce according to your preference |
$14.00 |
Eggplant Fritters (5 Pieces) - Ca Tim Lan Bot | $6.90 |
Soy Chicken Satay Sticks (6 Sticks) - Ga Lui | $6.90 |
Soy Beef Rendang - Bo Rendang | $15.90 |
Sizzling Mongolian Soy Lamb - Truu Nuong Mong Co | $15.90 |
Fried Crab With Spicy Salt & Chilli - Cua Muoi | $16.90 |
Homemade Custard | $6.00 |
Deep fried prawn tempura roll | $19.00 |
Edamame
Soy bean in pod |
$7.00 |
Kingfish jalapeno (6p)
Sliced kingfish and jalapeno with ponzu sauce |
$9.50 |
Karaage (6p)
Fried chicken marinated with soy, garlic, ginger |
$14.00 |
DAVID BLACKMORE FULL BLOOD WAGYU RIB BLADE (BMS 9)
BARLETTA ONIONS, TAMARI & MUSTARD SAUCE, LEEK |
$42.00 |
MUSHROOMS AND GRAINS
CAULIFLOWER, KOREAN BLACK GARLIC, LEAVES, RAW, COOKED & FERMENTED MUSHROOMS |
$27.00 |
NZ SAIKOU KING SALMON (MT COOK)
YUZU GRANITA / WHITE SOY / PICKLED KOHLRABI |
$24.00 |
ROAST SWEETCORN
TOGARASHI + GOMASHIO |
$10.00 |
SEARED SAIKOU SALMON BELLY
RED MISO BUTTERSCOTCH / SESAME / CABBAGE AND RADISH |
$27.00 |
Grilled Cheese
gruyere parmesan house pickle & BBQ dipping sauce |
$9.90 |
Meatballs
topped with salsa verde & parmesan |
$3.00 |
16 Pork Shoulder
with Cuban mayo house pickle & pork crackling GF |
|
Warm Ciabata
with balsamic & olive oil |
$4.00 |
Southern Spiced roasted chicken
with garlic mayo house BBQ sauce & slaw |
$13.00 |
Salmon Beetroot Rosti
Potato and Beetroot Rostis, topped with Sliced cucumber, Smoked Salmon, and house-made Horseradish Dill dressing ADD Poached Egg 2 |
$16.00 |
Porridge
Oats porridge topped with seasonal fruit compote and a drizzle of honey |
$12.00 |
My Pick Breakfast
Free range eggs on your choice of bread, with your choice of any 3 sides served with a side of our house chutney |
$18.00 |
Warm Quinoa Salad
Tri Quinoa, with fresh radish, oven roasted red onion, rocket, topped with feta, crushed walnuts and a vinegar dressing ADD TURKEY or CHICKEN – 5 Poached Egg - 2 |
$15.00 |
Sides - Crispy Bacon, Chorizo, Avocado, Halloumi, Mushroom, Smoked Salmon, Spiced Beans
$4.00each, Grilled or Fresh Tomato, Wilted Spinach, Extra egg – 3each (Add to any menu item) |
OYSTERS - NATURAL - SOUR CHERRY
SOY TRUFFLE VINAIGRETTE W. WASABI PRALINE (GF) |
$3.50 |
RAVIOLO
W. PORK JOWL, SOY BROTH, CRACKLING, PICKLED KOMBU |
$25.00 |
SALT & PEPPER CARPACCIO, LIME, ANCHOVY FLOSS & CHILLI | $18.00 |
PORK COTOLETTA
W. LEMON BUTTER & CAPERS |
$28.00 |
WHITE CHOCOLATE ARANCINI | $16.00 |
Sashimi Set Sashimi and choice of one Teriyaki (Chicken, Beef or Fish) | $21.00 |
Plain Udon Thick wheat noodles with soy-based soup | $8.00 |
- Caviar | $7.00 / $12.50 |
Tempura Udon 2 lightly battered prawns and 4 pieces of Tempura vegetables with Udon noodles and soup | $12.50 |
Fish Katsu Curry Crumbed fish pieces served with curry and vegetables on a bed of rice | $12.50 |
Salt & Pepper Squid
squid freshly coated in our crunchy salt & pepper seasoning served w a fresh Asian Salad |
$15.90 |
Battered Flathead Tails 4pcs
Flaky flattered fillets lightly battered and cooked to perfection served with either chips & salad or potato & veg |
$15.90 |
200g Chicken Schnitzel
golden crumbed chicken breast fillet served with either chips & salad or potato & veg |
$15.90 |
Crumbed Calamari
crumbed Calamari cooked until golden and served w chips |
$15.90 |
Beef Burger
Chef's seasoned mince grilled onion tomato lettuce and beetroot w BBQ sauce served w chips |
$15.90 |
Mini Custard | |
Steamed in a basket / 3 in a serve (sorry we do not mix varieties) | |
Guangzhou Beef Balls
beef and vegetable balls served in a basket, great with chili sauce |
|
Cakes and slices vary daily depending on availability. Check the desert board for updates and special sweets or ask the staff. We usually have cheese and mud cake. | |
Shumai (pronounced 'shoe-my') is a staple of Yum Cha. In the West they are better known as Dim Sim, but shumais are a smaller version, with firm mix of meat and vegetables in an open top pastry wrapper. |
MONTADOS - SELECTION OF TOPPINGS ON RUSTIC BREAD | 2 x Pieces $10.00 |
TOLEDO SALAD
Chickpea, tomato, baby spinach, cucumber, artichoke, red onion, herb yogurt |
$10.00 |
SOBRESADA
Chorizo pate, roquette and labna |
|
LENTIL BURGER
Lentil fritter, eggplant relish, tomato, lettuce and herb yogurt |
$13.00 |
Serves Two $25.00 |
Oxtail in coconut milk, pomello, green mango, nam phrik, peanuts, kaffir lime, Thai herbs | $26.00 |
Miso eggplant with peas, brussel sprouts, asparagus & miso sauce | $32.00 |
Roasted baby beetroot, farro, goats cheese, jerusulem, artichoke chips & mint salad | $23.00 |
Coconut gelato, liquorice powder, strawberries, meringue | $14.00 |
White chocolate crumble, lychee, mango, white chocolate sauce | $14.00 |
Salmon Tempura Roll | $14.00 |
Chicken Teriyaki | $13.00 |
Seaweed Salad Sushi | $2.80 |
Pork Cutlet Curry Rice | $12.50 |
Chicken Katsu Avocado Roll | $10.00 |
Beer battered chips | $10.00 |
Confit quail breast
with black pudding, balsamic carrots, and quinoa salad |
$21.00 |
Porcini and shimeji mushroom risotto
with chestnuts and pancetta |
$20.00/$30.00 |
Australian cheese platter
with lavish, smoked tomatoes and caper berries |
$29.00 |
FROM THE GRILL
Sirloin steak 300gram/Herb marinated pork tenderloin/Corn-fed lemon pepper chicken breast/Barramundi fillet |
$42.00 |
Live Black Lip Abalone (approx. 300g, when Available)
pan-seared w garlic & lemon butter served with a rocket & sun-dried tomato salad |
$28.50 |
Roasted Chat Potatoes
w rosemary infused evoo |
$3.50 |
Chicken Cardini
Lemon & garlic infused chicken breast strips w avocado foam, plantain crisp, anchovy dust & deconstructed Caesar |
|
Main & Dessert | $34.50 |
Premium BBQ Seafood Platter for Two
selection of our premium BBQ seafood including North Atlantic brown crab, Western Australian scampi, Moreton Bay bugs, Queensland king prawns & grilled wild barramundi |
$195.00 |
BREAD
brasserie sourdough toast with EVO |
5.00 |
ROAST CHICKEN | 6.00 |
CHIPS
straight cut chips with aioli |
7.00 |
PRAWN ROLL
QLD jumbo tiger prawns, cos lettuce, celery heart, chives, red onion and Japanese mayo with potato crisps |
21.00 |
CLASSIC FISH AND CHIPS
cooper beer-battered fresh local fish with straight cut chips & chunky tartare sauce |
23.00 |
HAWAIIAN
FIOR DI LATTE, PINEAPPLE, HAM..... |
20.00 |
TAGLIERE DI SALUMI
SELECTION OF ITALIAN COLD MEATS - SERVED WITH HOMEMADE WOODFIRE BREADSTICKS.... |
25.00 |
CHICKEN, HAM OR TUNA.....+ EACH | $2.00 |
PORCINI FIOR DI LATTE, PORCINI MUSHROOMS, TRUFFLE OIL AND SHAVED PECORINO ..... | 23.00 |
POMODORI
TOMATOES, GARLIC, BASIL, AND ONIONS..... |
12.00 |
The Hamburger
local pasture fed beef patty on a burger bun w cheddar house-made zucchini pickle iceberg lettuce + smokey BBQ served with hero fries |
$16.00 |
Smashed Avo
on soy & linseed sourdough w cracked black pepper+lemon |
$9.00 |
House Cured ocean trout & poached eggs
w alfaalfa + hollandaise sauce on sourdough |
$16.00 |
Eggs anyway
w oven roasted tomato on white or soy & linseed sourdough toast |
$9.00 |
Almond & herb grilled chicken breast
w salad of quinoa pumpkin kale+lemon |
$21.00 |