Bruschetta Pomodoro - Fresh Tomato, goat cheese and basil with balsamic and garlic toast | $14.00 |
Bruschetta Zucca - Roasted pumpkin, gorgonzola and rosemary on garlic toast with rcket and olive oil | $14.00 |
Antipasto - a selection on vegetables, cured meats and chet grissini sticks and olives | $20.00 |
Gaamberi Fritti- panfried Prawns and cherry tomato tossed , chilli and basil oil on a bed of batry | $18.00 |
Minestone - Traditional italian vegetable soup served with beans | $14.00 |
Fettucine alla vodka -roasted chicken and bacon with tomato andvodka cream | $25.00 |
Linguinr Frutti de Mare - Prawns, mussels and ocean trout with chilli, tomato and XV olive oil | $29.00 |
Cannelloni ala Funghi -Pasta tubes filled with mushroom ragu, spinach and riccotta baked with bechamel sauce | $2400 |
Penne Salsiccia - Spicy italian sausage, roasted peppers and napoli sauce | $2400 |
Spaghetti Carbonara - Bacon, onion and garlic tossed through egg yolk and parmersan | $23.00 |
penne Zingara - Roasted peppers and eggplant with napoli and goasts cheese | $23.00 |
Spaghetti Gamberi - Spicy italian sausage with olives and baby spinach | $27.00 |
Fettucine Porri - Houn Valley Mushrooms and chilli pork sausage ina cream sauce | $25.00 |
Gnocchi Ragu | $25.00 |
Gamberi - Sauteed prawns, rocket and napoli | $27.00 |
Funghi = Houn Valley mushrooms, crispy panceta and | $25.00 |
Pollo - Roasted Chicken Breast, semi dried toamto and spinach | $25.00 |
Pollo Marsala - Sauteed Chicken Breat, mushroom and capers with sticky marsala sauce, pan fried potatoes and spinach | $26.00 |
Sca;;opini Limone - oregano and parmesan crumbed veal with roasted tomatoes, grilled artichokes, broccolini and lemon and caper sauce | $29.00 |
Saltimbocca - pan fried with sage pancetta on potato mash with green beans and pan juice | $29.00 |
Osso Bucco - Slow Cooked in white wine served on rissoto milanese with gremolata | $30.00 |
Patate - pan fried potatoes in garlic and rosemary | $10.00 |
Insalata di Rucola - Rocket leave with pear walnuts and parmesan and gorgonzola fressing | $12.00 |
Insalata Chooch - Cucucmber, tomato, red onion and flor di latter with parsley an balsamic vinaigrette | $14.00 |
Insalata bastardo - Roasted Cherry tomato, mixed leaves red onion croutons with shaved parmesan and lemon | $12.00 |
Broccolini - Blanched broccolini and green beans with toasted almonds and goats cheese | $10.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Ciuccio | Italian, Pizza & Pasta |
Little Italy | Italian, Pizza & Pasta |
Sublime Pizzeria | Italian, Pizza & Pasta |
Mountain Pepper Pizza | Italian, Pizza & Pasta |
Sawak | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
Chicken Schnitzel - served with chips, salad & your choice of sauce | $15.00 |
Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce | $8.50 |
Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla | $10.00 |
Warm Chicken Salad | $18.00 |
Chicken Schnitzel | $19.00 |
Salt & Pepper Calamari | $13.50 |
Open Greek Lamb Souvlaki | $19.50 |
Steak Sandwich | $22.00 |
Clean Here for the full menu for Shamrock Hotel |
Poh Pla Pak (2 pieces) - Vegetarian Spring Roll | $1.00 |
Vegetables and Tofu | $11.50 |
Vegetables and Tofu | $11.50 |
Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu | - |
Vegetables and Tofu | $11.50 |
Prawns | $15.00 |
Poh Pla Gai - Chicken Spring Roll | $1.50 ea |
Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu | - |
Clean Here for the full menu for Khaow Thai |
Tomato Salsa | $2.00 |
Sour Cream | $1.50 |
BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) | $10.00 |
Pesto - pesto, tomato sauce & cheese | $8.00 |
Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) | $10.00 |
Caesar Salad - add chicken $5 | $8.00 |
Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both | $5.00 |
Mayonnaise | $2.00 |
Clean Here for the full menu for Telegraph Hotel |
Daves Hot Box | N/A |
Scallop Lovers | N/A |
Nasi Goreng | N/A |
Malaysia Choices Combination Hor Fun - Prawns, squid, chicken, fishcakes, seasonal vegetables and egg gravy | N/A |
Daves Sweet Box | N/A |
Seafood Mee Goreng | N/A |
Seafood Tomyum - Thick egg noodles cooked with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, pineapples, tomatoes, bean shoots and seasonal vegetables in a Thai style hot and sour s | N/A |
Malaysia Curry Laksa - Thick egg noodles garnished with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, tofu, BBQ pork and seasonal vegetables in a coconut curry soup | N/A |
Clean Here for the full menu for Dave's Noodles |
- | - |
Chicken Schnitzel - Chicken Schnitzel served crumbed with choice of sauce, chips and dressed leaves or vegetables | $12.00 |
Fish Goujons - Crumbed whiting goujons with chips and dressed leaves or vegetables | $12.00 |
Atlantic Salmon - Tasmanian Atlantic Salmon oven baked served on a bed of wild rice with salsa verde | $29.00 |
- Mixed Garden Salad with Italian Style Dressing | $6.00 |
Pita Pocket - Tasty salad pita pocket served with choice of meats and housemade dressing and fries - Option 1 chicken salad - Option 2 ham salad | $12.00 |
Sauces / Butter - Garlic Butter / Thyme and Ginger Butter / Olive Tapanade Butter / Chilli Butter / Tex Mex Sauce / Mushroom Sauce / Pan Gravy / Peppercorn Sauce | - |
- Available with Poached Chicken | $18.50 |
Clean Here for the full menu for Esus |
Name | Cuisines |
---|---|
Shamrock Hotel | Modern Australian |
Khaow Thai | Asian, Thai |
Koma Ramen | Japanese, Asian, Chinese |
Telegraph Hotel | Modern Australian |
Dave's Noodles | Asian |
Esus | |
Dumpling World | Asian, Chinese |
Ciuccio | Italian, Pizza & Pasta |
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