Bruschetta Pomodoro - Fresh Tomato, goat cheese and basil with balsamic and garlic toast | $14.00 |
Bruschetta Zucca - Roasted pumpkin, gorgonzola and rosemary on garlic toast with rcket and olive oil | $14.00 |
Antipasto - a selection on vegetables, cured meats and chet grissini sticks and olives | $20.00 |
Gaamberi Fritti- panfried Prawns and cherry tomato tossed , chilli and basil oil on a bed of batry | $18.00 |
Minestone - Traditional italian vegetable soup served with beans | $14.00 |
Fettucine alla vodka -roasted chicken and bacon with tomato andvodka cream | $25.00 |
Linguinr Frutti de Mare - Prawns, mussels and ocean trout with chilli, tomato and XV olive oil | $29.00 |
Cannelloni ala Funghi -Pasta tubes filled with mushroom ragu, spinach and riccotta baked with bechamel sauce | $2400 |
Penne Salsiccia - Spicy italian sausage, roasted peppers and napoli sauce | $2400 |
Spaghetti Carbonara - Bacon, onion and garlic tossed through egg yolk and parmersan | $23.00 |
penne Zingara - Roasted peppers and eggplant with napoli and goasts cheese | $23.00 |
Spaghetti Gamberi - Spicy italian sausage with olives and baby spinach | $27.00 |
Fettucine Porri - Houn Valley Mushrooms and chilli pork sausage ina cream sauce | $25.00 |
Gnocchi Ragu | $25.00 |
Gamberi - Sauteed prawns, rocket and napoli | $27.00 |
Funghi = Houn Valley mushrooms, crispy panceta and | $25.00 |
Pollo - Roasted Chicken Breast, semi dried toamto and spinach | $25.00 |
Pollo Marsala - Sauteed Chicken Breat, mushroom and capers with sticky marsala sauce, pan fried potatoes and spinach | $26.00 |
Sca;;opini Limone - oregano and parmesan crumbed veal with roasted tomatoes, grilled artichokes, broccolini and lemon and caper sauce | $29.00 |
Saltimbocca - pan fried with sage pancetta on potato mash with green beans and pan juice | $29.00 |
Osso Bucco - Slow Cooked in white wine served on rissoto milanese with gremolata | $30.00 |
Patate - pan fried potatoes in garlic and rosemary | $10.00 |
Insalata di Rucola - Rocket leave with pear walnuts and parmesan and gorgonzola fressing | $12.00 |
Insalata Chooch - Cucucmber, tomato, red onion and flor di latter with parsley an balsamic vinaigrette | $14.00 |
Insalata bastardo - Roasted Cherry tomato, mixed leaves red onion croutons with shaved parmesan and lemon | $12.00 |
Broccolini - Blanched broccolini and green beans with toasted almonds and goats cheese | $10.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Ciuccio | Italian, Pizza & Pasta |
Little Italy | Italian, Pizza & Pasta |
Sublime Pizzeria | Italian, Pizza & Pasta |
Mountain Pepper Pizza | Italian, Pizza & Pasta |
Sawak | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
Greek Salad | $7.50 |
Salt & Pepper Calamari | $13.50 |
Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) | $15.50 |
Bowl of Fries | $6.00 |
Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing | $16.00 |
Trio of Dips | $14.00 |
Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce | $8.50 |
Summer Prawn Salad | $22.00 |
Clean Here for the full menu for Shamrock Hotel |
Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu | - |
Chicken or Beef | $13.00 |
Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables | - |
Prawns | $15.00 |
Tod Man - Thai Fish Cake | $1.50 ea |
Prawns | $15.00 |
Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu | - |
Satay Gal - Thai Marinated Chicken with Peanut Sauce | $3.50 ea |
Clean Here for the full menu for Khaow Thai |
Pesto | $3.00 |
Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) | $10.00 |
Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both | $5.00 |
Boiled Egg | $2.00 |
Caesar Salad - add chicken $5 | $8.00 |
Garlic Aioli | $2.00 |
Roast Capsicum | $1.50 |
Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) | $10.00 |
Clean Here for the full menu for Telegraph Hotel |
Japanese Udon Noodle - BBQ pork, shrimps, squid, prawn (2 pieces), seafood extender, fish cake and seasonal vegetables with udon noodles, in soy chicken soup | N/A |
BBQ Pork Soup - BBQ Pork, seasonal vegetables and bean shoots in soy chicken soup with fresh egg noodles | N/A |
Spring Rolls and Dim Sims | N/A |
Beef Kway Teow | N/A |
Wonton Noodle - Fresh egg noodles with 6 wontons, BBQ pork, bean shoots and seasonal vegetables in soy chicken soup | N/A |
Vegetarian Stir Fry | N/A |
Nasi Goreng | N/A |
Prawn Lovers | N/A |
Clean Here for the full menu for Dave's Noodles |
Ice Cream Sundae - Traditional sundae with wafers and nuts, served with your choice of toppings | $8.00 |
Summer Pudding - Traditional Summer pudding served with cream anglaise | $8.00 |
Buttered Medley of Vegetables | $6.00 |
Beef and Mango Curry - Mild beef curry served with rice and Naan bread | $22.00 |
- With Cajun Prawns | $14.00 |
Crumbed Scallops - Crumbed scallops with house tartare, chips and dressed leaves or vegetables | $13.00 |
- 300g Prime Rump Steak | $28.00 |
Eggs Florentine - Poached eggs on thick cut toast layered with wilted baby spinach and hollandaise sauce, as well as tea and coffee | $15.00 |
Clean Here for the full menu for Esus |
Name | Cuisines |
---|---|
Shamrock Hotel | Modern Australian |
Khaow Thai | Asian, Thai |
Koma Ramen | Japanese, Asian, Chinese |
Telegraph Hotel | Modern Australian |
Dave's Noodles | Asian |
Esus | |
Dumpling World | Asian, Chinese |
Ciuccio | Italian, Pizza & Pasta |
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