Bruschetta Pomodoro - Fresh Tomato, goat cheese and basil with balsamic and garlic toast | $14.00 |
Bruschetta Zucca - Roasted pumpkin, gorgonzola and rosemary on garlic toast with rcket and olive oil | $14.00 |
Antipasto - a selection on vegetables, cured meats and chet grissini sticks and olives | $20.00 |
Gaamberi Fritti- panfried Prawns and cherry tomato tossed , chilli and basil oil on a bed of batry | $18.00 |
Minestone - Traditional italian vegetable soup served with beans | $14.00 |
Fettucine alla vodka -roasted chicken and bacon with tomato andvodka cream | $25.00 |
Linguinr Frutti de Mare - Prawns, mussels and ocean trout with chilli, tomato and XV olive oil | $29.00 |
Cannelloni ala Funghi -Pasta tubes filled with mushroom ragu, spinach and riccotta baked with bechamel sauce | $2400 |
Penne Salsiccia - Spicy italian sausage, roasted peppers and napoli sauce | $2400 |
Spaghetti Carbonara - Bacon, onion and garlic tossed through egg yolk and parmersan | $23.00 |
penne Zingara - Roasted peppers and eggplant with napoli and goasts cheese | $23.00 |
Spaghetti Gamberi - Spicy italian sausage with olives and baby spinach | $27.00 |
Fettucine Porri - Houn Valley Mushrooms and chilli pork sausage ina cream sauce | $25.00 |
Gnocchi Ragu | $25.00 |
Gamberi - Sauteed prawns, rocket and napoli | $27.00 |
Funghi = Houn Valley mushrooms, crispy panceta and | $25.00 |
Pollo - Roasted Chicken Breast, semi dried toamto and spinach | $25.00 |
Pollo Marsala - Sauteed Chicken Breat, mushroom and capers with sticky marsala sauce, pan fried potatoes and spinach | $26.00 |
Sca;;opini Limone - oregano and parmesan crumbed veal with roasted tomatoes, grilled artichokes, broccolini and lemon and caper sauce | $29.00 |
Saltimbocca - pan fried with sage pancetta on potato mash with green beans and pan juice | $29.00 |
Osso Bucco - Slow Cooked in white wine served on rissoto milanese with gremolata | $30.00 |
Patate - pan fried potatoes in garlic and rosemary | $10.00 |
Insalata di Rucola - Rocket leave with pear walnuts and parmesan and gorgonzola fressing | $12.00 |
Insalata Chooch - Cucucmber, tomato, red onion and flor di latter with parsley an balsamic vinaigrette | $14.00 |
Insalata bastardo - Roasted Cherry tomato, mixed leaves red onion croutons with shaved parmesan and lemon | $12.00 |
Broccolini - Blanched broccolini and green beans with toasted almonds and goats cheese | $10.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Ciuccio | Italian, Pizza & Pasta |
Little Italy | Italian, Pizza & Pasta |
Sublime Pizzeria | Italian, Pizza & Pasta |
Mountain Pepper Pizza | Italian, Pizza & Pasta |
Sawak | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) | $15.50 |
Mushroom Risotto with Chicken | $21.50 |
Warm Chicken Salad | $18.00 |
Side serve of salad or vegetables | $3.50 |
Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce | $19.50 |
Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips | $15.50 |
Chicken Parmagiana | $21.50 |
Tomato & Basil Bruschetta | $10.50 |
Clean Here for the full menu for Shamrock Hotel |
Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu | - |
Prawns | $15.00 |
Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu | - |
Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu | - |
Prawns | $15.00 |
Mixed Seafood | $14.00 |
Prawns | $15.00 |
Clean Here for the full menu for Khaow Thai |
Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese | $12.00 |
BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese | $12.00 |
Baby Spinach | $1.00 |
Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) | $10.00 |
Tomato Salsa | $2.00 |
Pineapple | $1.00 |
Fried Onion | 50ยข |
Guacamole | $2.50 |
Clean Here for the full menu for Telegraph Hotel |
Scallop Lovers | N/A |
Chicken and Sweet Corn Soup | N/A |
Braised Beef Noodle Soup - Braised beef and seasonal vegetables | N/A |
Yaki Udon | N/A |
Fried Kway Teow | N/A |
Daves Sweet Box | N/A |
Vegetarian Stir Fry | N/A |
Hot and Sour Seafood Soup | N/A |
Clean Here for the full menu for Dave's Noodles |
Sauces / Butter - Garlic Butter / Thyme and Ginger Butter / Olive Tapanade Butter / Chilli Butter / Tex Mex Sauce / Mushroom Sauce / Pan Gravy / Peppercorn Sauce | - |
- Available at additional cost per serve - Bacon / Tomato / Has Browns / Sausage / Mushrooms / Baked Beans | $2.50 |
Scallops - Juicy Scallops served crumbed with chips and salad or seasoned vegetables | $25.00 |
Crumbed Scallops - Crumbed scallops with house tartare, chips and dressed leaves or vegetables | $13.00 |
Buttered Medley of Vegetables | $6.00 |
Thick Cut Fruit Toast - Thick cut pieces of fruit loaf toasted and served with rich espresso coffee or gourmet tea of your choice | $8.50 |
Atlantic Salmon - Tasmanian Atlantic Salmon oven baked served on a bed of wild rice with salsa verde | $29.00 |
Chicken Schnitzel - Chicken Schnitzel served crumbed with choice of sauce, chips and dressed leaves or vegetables | $12.00 |
Clean Here for the full menu for Esus |
Name | Cuisines |
---|---|
Shamrock Hotel | Modern Australian |
Khaow Thai | Asian, Thai |
Koma Ramen | Japanese, Asian, Chinese |
Telegraph Hotel | Modern Australian |
Dave's Noodles | Asian |
Esus | |
Dumpling World | Asian, Chinese |
Ciuccio | Italian, Pizza & Pasta |
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